The grapes of this Rosé are harvested at night when the temperatures are cool in order to prevent oxidation and preserve the subtle fruity aromas. Aromas of ripe strawberries and sweet raspberries Taste: Fresh and juicy with a harmonious overall impression. Enjoy cool with tapas, quiche, grilled chicken, and desserts.

Fruity aroma and fresh aromatics lead into fruity, well-balanced flavors on the palate with refreshing acidity and a finish that is both round and elegant.

This smoky wine already shows a fine balance between oak, spice and bright red fruit. It's structured to age but is also attractive now; its juicy berry flavors show easily through the tannins.

From Elisabetta Foradori, superstar winemaker of northern Italy’s Trentino. Made from Manzoni vines from the Fontanasanta vineyard, the wine is tangy, vibrant, and deeply complex, with flavors of cherry, honey, almond blossoms, and white plum. A rarity from one of the best winemakers in the world.

This lively Pinot Noir comes from Division Winemaking, an artisanal, small-batch winery located in Portland. The fruit all comes from LIVE certified and biodynamic certified vineyards. With just a touch of new oak (15%), the wine retains its vividly pure aromatics of fresh berries, cherries, spice, and hints of flowers and minerals. A gorgeous, complex Pinot.

From the far south of Italy in the province of Puglia, the heel of the Italian boot, this delicious red is made from the native
Negroamaro vine. Ripe and lush on the palate, it’s a wonderful everyday sipper, and perfect with pizza, pasta, and other family foods.

Classic Bourgogne Blanc, obvious touch of oak, about as much as you would expect from a Bourgogne Blanc. Fresh apple, pear and white flowers, a little tangerine zest and stony minerality. This wine is all hand harvested and aged in neutral oak for 12 months.

Tilled soil and red-berry aromas lead the nose on this bright easygoing red. On the light-bodied palate, fresh acidity and soft tannins delicately support juicy red cherry and a hint of clove. Simple but well made, it's ideal for everyday fare or to pour at large gatherings.

Crushed violets, purple fruits, berries, boysenberry and bramble dance on the nose of this attractive red. The palate is smooth and plush in just-ripe red-fruit flavors, with ample acidity to balance the fruity concentration. Juiciness lingers on the finish, alongside hints of savory herbs and spices.

This winery is owned and operated by the same family since the mid 17th Century. This region in Germany is known for outstanding Sylvaner. This Silvaner has subtly fruity and is finely aromatic. Its clear, elegant bouquet with aromas of hay, apple and melon is unobtrusive and has a bright acidity. The terroir-accentuated note is typical of this Silvaner. The minerality of the Iphöfer Keupersoil can be tasted and gives this wine an unmistakable character. All of these properties make this a universal food companion.

Rich, rounded, beautifully textured, and yet still fresh and lively, it's a food-friendly effort that's going to shine on the dinner table." There is a subtle reductive bouquet that slowly offers more apricot, white flowers, and honeysuckle aromas with time in the glass.

Complex and savory -- a deep, creamy, voluptuous bouquet with notes of apricots, lemon cream, almond paste and a touch of old books in a second-hand bookshop. Complex and fine. The palate is big and mouth filling with notes of almond paste, dried apricots, (over)ripe peaches and warm gravel. A long finish with a fine warmth.

"Delightfully fun and refreshing, this perlwein, or lightly sparkling white, is Germany's answer to Italian prosecco. Made from Müller-Thurgau grapes, it's gorgeously floral, but with a chalky, earthen tang. Sprightly acidity and a fresh, green touch lends vibrance to a moderately long finish." —08/2016