Elegant and aromatic nose of watermelon and strawberry with a crisp and fresh palate and a long and fruity finish.

The culty label Lillian from the one and only Maggie Harrison. A highly complex bouquet evokes dark fruit preserves, sandalwood, candied flowers and spice cake with cola and smoky mineral nuances building in the background. Fleshy and energetic on the palate, offering densely packed blueberry and violet pastille flavors that show outstanding definition and tension for their heft.

Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Véron on the north bank of the Vienne River. It is a slope with full southern exposure and chalky clay-limestone soils, the combination resulting in fully ripened, structured wines. Raffault's mid-slope vines are at least 50 years old and are worked organically and harvested by hand.

From old Chenin Blanc vines that were planted on an unusual site with black flint (silex noir in French) terroir. Grown organically since 2003, the wine is brilliant and fresh, with pear, peach, and complex notes of herbs, honey, and minerals. A magnificent Vouvray with a classic hint of sweetness balanced by bracing acidity.

Extra ripeness in the vineyard translates to a more generous core of red-black fruits. Blackberry and fresh cracked pepper entwine perfectly with matured and lengthy tannins on the finish. Drinking beautifully now, pair it with darker fowl, grilled meats and salmon.

Clean and delicate on the nose with white flowers, orange zest, and lychee, with a touch of white pepper and ginger. This off-dry wine is balanced with lively acidity and beautiful flavors of honeysuckle, orange blossom, cardamom, and lychee with a mouth-coating long finish.

Pairs well with Middle Eastern, Moroccan, Thai, and Asian cuisines, as well as with spicy and aromati

The bouquet is pure and already very expressive, delivering scents of apple, lemon, beeswax, a fine base of chalky soil tones, white flowers and lemon peel. On the palate the wine is deep, full-bodied, complex and rock solid at the core, with lovely focus and backend mineral drive, bright acids and impressive grip on the long and energetic finish.

This high-rye Bourbon opens with a mild caramel aroma and a hint of booziness on the nose. The palate echoes those notes; adding water tames the heat while maintaining the caramel, roasted nuts and hint of butterscotch. All that winds into a drying baking spice finish laced with citrusy zing. -Wine Enthusiast

An offshoot of the Beam family, Stephen Beam realized his dream of rekindling the Yellowstone brand with this tasty bourbon. You'll find a delicate fusion of flavors from seventh-generation distillers that features a handpicked blend of 4- and 7-year-old bourbons. In honor of Yellowstone National Park, a portion of proceeds go to the National Parks Conservation Association.

Milk chocolate is girded in a wall of firm sturdy tannin as this wine takes on complex elements of wood, herbed spice and raspberry pie. Sanguine, it opens slowly, adding layers of red cherry and dark cherry to the soft full-bodied palate. World's End likes to think of the Beckstoffer To Kalon Vineyard as the Clos de Vougeot of the Napa Valley.

A well-spiced, supple version, with creamy tannins married to expressive flavors of fig cake, raspberry puree, dried thyme and singed orange peel. This is medium to full-bodied, lingering on the mouthwatering finish. Drink now through 2025. 1,166 cases made

This well-balanced and food-friendly sparkler offers bright, crisp acidity complemented by notes of green apple and citrus