Kim Crawford's current project - Water white, with a hint of green and gold. Lifted aromatics of canned peaches, pineapple, nettle, fresh herbs, and elder flower. The palate bursts with white peach, cantaloupe, Cape gooseberry and green apple underscored by green tea and a ripe herbal backbone. Long citrus and mineral finish, with linear acidity balanced by creamy mouthfeel.

Fairly deep and intense color with nice bright hints. The nose reveals delightful black fruits aromas, slightly toasted. The attack is elegant and characterized by lightly grilled notes. Fleshy and ripe tannins mid-palate. Long and silky finish with blackberry and blackcurrant notes.

Combines the right mix of fresh cherry, strawberry, earth and spice flavors, supported by vibrant acidity. Juicy and long, with a firm, chalky finish. Drink now through 2023. 1,915 cases made.

Sourced from Altamira in the La Consulta region of the Uco Valley. This single vineyard Malbec is aged for 12 months. 20% is aged in new French oak barrels, 60% in 2nd and 3rd use French and American oak, and 20% unoaked. A beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker’s spice.

Though Württemberg is not yet well known in the states, the Dautel family is a leading producer with grape growing history going back 500 years. Wines are not made by formula, but by taking in to account the feeling for each site and variety. These are singular wines, unlike anything we’ve come across in Germany.

This Riesling is a blend of wines sourced from different younger terraced (= high quality) vineyards. The elevated terraces consist of stonier soils that bring fruit-driven wines with mineral nuances and good aging potential.

A supple, medium-bodied red, with fine-grained tannins well-knit to the elegant mix of black currant, espresso cream, spice box and smoke flavors. Fresh and elegant. Cabernet Sauvignon. Drink now through 2026.

A blend of 50% Zinfandel, 40% Petite Sirah and 10% Carignane, the medium garnet-purple colored 2015 The Comet delivers intense black cherry, black plums and blueberry pie scents with suggestions of anise, fertile loam and mossy bark. Medium to full-bodied, the palate is soft and fairly restrained with great freshness and a long earthy finish.

The color is pale yellow. The bouquet is clearly defined an delicately scented of acacia. Dry but gentle, round, full, pleasantly bitter, with hints of nuts and toasted bread.

The Cutrer is always a rich, complex wine and, this particular vintage, is even more so! Layers of white peach and pear, light vanilla, roasted nuts and baking spice fill your mouth with the first sip. The Cutrer appeals to wine lovers who enjoy a creamier, rounder Chardonnay with more oak influence and this vintage is exceptional!

Inviting with a vibrant purple hue and a complexity of varietal aromas of blackberry, plum, cocoa nibs, green coffee, and fennel. On the palate, layered oak components of vanilla and cedar balance tenderly with soft tannins and the mouthwatering acidity that give this classic a fresh, lingering finish.

Pair with grass-fed beef, braised lamb shanks or roasted game.

Pierre Cotton knocks it out of the park again with the 2019 vintage! Natty by nature, this Brouilly showcases a medium bodied structure and a savory profile backed by loads of juicy red fruit!

Packed with flavors and aromas of black cherries, currants, and rich baking spices, this Fleurie is one of the best wines of Beaujolais, period. Elegant, full, and succulent, it’s a pure and glorious expression of old vines, ideal terroir, and a fantastic vintage. This is a must-have Cru from naturally-managed 40 year- old vines.