Made by Cistercian (Trappist) nuns at their monastery north of Rome in Lazio, the Coenobium is a blend of Malvasia, Verdicchio, Grecchetto, and Trebbiano. Fermented on the skins, the wine has a lustrous golden color and deep, mineral -inflected flavors and aromas. A rare, deliciously intriguing wine from the Cistercian Sisters.

Château Graville-Lacoste delivers a crisp and dry, medium-bodied Graves full of rich, fruity, herbal character. It has a fresh, lingering finish. A rich, full, aromatic mid-palate to complement the clean finish. These are the perfect go-to whites that pair well with anything from fish to poultry, picnic fare to Indian curries. Remarkable personality for the price.

Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. Oak, caramel, vanilla and wheat prevail in the nose, while the palate is sweet and balanced with caramel, vanilla and fruity essences. One of the best-selling bourbons in the country.

This is one of the longest-running whiskey brands in America, surpassing 160 years. It is a revitalized historic brand extension that offers an easy-to-like drinker's bourbon at an even easier-to-like price. It's one of the great value bourbons, and many bars favor it as their well bourbon. At 100 proof, it is a good choice for many bourbon cocktails.

Willett distillery recently began making this bourbon in house, instead of sourcing it from other distillers. On the nose you will find caramel, oak, vanilla, and just a hint of floral notes. The palate follows with more of the same. A softer style bourbon, this is a great gateway dram to converting someone to becoming a bourbon drinker.

This nice, basic rye is russet in color, with rich, oaky aromas. The taste is smooth, with hints of vanilla, honey, and spice. The finish is crisp and clean, with long, lingering flavors.

There's a fair amount of mystery surrounding this bourbon, regarding who produces it, how long it is aged, etc. Nonetheless, it has become a coveted bottle among some bourbon fans. The nose presents baking spices, banana, black walnut and maple, followed by a warm, rich palate that delivers spice and oak flavors, followed by fruit and tea notes and a lingering spice finish.

The staff of Joy Wine & Spirits chose this barrel after sampling several. Breckenridge blends its reserve blend to be unique expressions that bring out the classic flavors of bourbon. This expression has notes ranging from molasses, and caramel to dried orange peel and rye spice. We hope you enjoy it as much as we did.

Grown at 1,800 ft elevation and hand harvested. The wine aged sur lie for eight months in a mix of barrels. Fresh but not overly aromatic, this high-elevation Sauvignon Blanc smells of crunchy apple and ripe lemon citrus, with hints of green herbs. The palate is clean and lively with just a kiss of oak.

The 2019 Queen of the Sierra Amber Estate blend was organically grown on the Rorick Heritage Vineyard in Calaveras County at 2000’ elevation. Composed primarily of Verdelho, Albariño, Muscat, and Chardonnay, this is a beautifully nuanced example of skin contact wine. As with all Forlorn Hope wines, no new oak is utilized, and nothing was added to the must or wine.

This vintage, the dry Kab is a “true Kabinett:” light, spicy and elegant with beautiful lingering fruit and river stones.

One of the most famous malts in the world. Glenlivet 12yo has a soft, smooth balance of sweet summer fruits and the floral notes of spring flowers. It's easy to see why this easy sipper has such a huge following.

The flagship expression from the Glenkinchie distillery, one of the stalwarts of the Lowlands. Glenkinchie 12 Year Old shows off the characteristic lightness and grassy elements that Lowland whiskies are known for, with nods to cooked fruit and Sauternes wine along the way. Brilliant single malt to enjoy as an aperitif on a warm evening. - Master of Malt