The Cuvée Léonie Brut is seductive and elegant. To the eye, pale gold. To the nose, lightly stewed yellow fruits, tropical fruits, dry flowers, and notes of gingerbread. On the palate, fresh with flavors of pineapple confit, slightly spicy, toasted flavors.

Actor Dwayne "The Rock" Johnson worked with a small family-owned distillery in the highlands of Jalisco, Mexico, to create this smooth small-batch tequila. They aged it in former bourbon barrels, lending the spirit some notes of vanilla and oak and a smooth finish. Try this one out for your next sipping tequila.

Distiller Melly Barajas set out to make a sippable tequila that falls in flavor between a blanco and reposado. She only aged the tequila for 8 months, so the agave flavors are still evident and not obscured by her careful aging process. She and her largely female team at the distillery have created a delicious, subtle tequila with little sharpness or burn.

There's Sancerre and then there's Gerard Boulay's legendary 'Monts Damnes' Sancerre. Towering over the town of Chavignol, the Monts Damnes vineyard (farmed organically since 1990) has a perfect southerly exposure and receives extra sunlight reflected off the pure "terres blances" limestone soils that gives this Sancerre the extra "oomph" that puts it in a class of its own.

Trediberri is three friends (Nicola Oberto, Federico Oberto and Vladimiro Rambaldi) from Berri (Tre di Berri) in La Morra, Barolo. The wine is meant to showcase the youthful, fruity and approachable style of Nebbiolo, focusing on drinkability and versatility. Bright red fruits and floral flavors are framed by firm, yet yielding tannins and a refreshing acidity.

South facing slopes in this part of Beaujolais always produce a riper style of wine even in cooler years. All hand harvested, unfiltered, unfined, with indigenous yeasts and fermented in stainless steel tanks. This wine is medium bodied with tasting notes of ripe plums and pomegranate. Yumm!

A darker rosé, with essentially no skin contact or maceration. This keeps it fresh, smelling of cranberries, but in addition to the classic red fruit it has an almost savoury flavour to it, with lovely acidity.
Pair with lighter pasta dishes, seafood and vegetarian cuisine.

Agricola Cirelli Wines of Anarchy Pet Nat is from Abruzzo, Central Italy, made from 100% Montepulciano grapes grown organically. Native yeasts, spontaneous fermentation, and low-sulfites make this pet-nat one of the most exciting naturally sparkling wines of its kind. Bone dry, with lively bubbles and loads of juicy red fruit, this is a drink-all-day guzzler.

Muke comes from a special, old vineyard of Cabernet Sauvignon that Vincenzo from Viteadovest never used. The grapes were old, dry and didn’t give a lot of color. When we asked him to produce a light red wine, this was the perfect solution for these unused vines. He picked the grapes of the Cabernet Sauvignon, didn’t let it macerate so long on the skins and bottled it. So it’s light, it's juicy, it's fresh. Drink with a chill.

The Rio Negro Valley is amongst the most southerly situated wineries in the world. The Patagonia region provides a pristine setting and unique conditions for producing high quality grapes, the basis for elaborating our elegant and complex wines. The unpolluted air brings tremendous luminosity, while the purest waters coming from the melting snow of the Andes irrigate the valley.

Sourced from the Commune of Morey St. Denis, low yields produce a wine of great elegance and nuance. Total production of Bourgogne Rouge is only about 1350 bottles from vines planted in 1980 by Robert Gibourg. The size of this declassified single vineyard is less than half a hectare. The wine yielded is vibrant but delicate with flavors of ripe raspberry and rose petals.

This is a great bargain vodka for the price, and winner of a coveted double gold medal at a recent San Francisco Spirits Competition. Soft and smooth, it works well in many classic cocktails, such as a Bloody Mary, Moscow Mule and many others.

The Family Jones Distillery blended an 8-year-old “whiskey distilled from a bourbon mash” – not technically a bourbon, but a similar mash bill – with a 4-year-old straight rye whiskey. It's a nice, light whiskey, great in an Old Fashioned or just in a glass by itself.