Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
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2019 Pax Wines "Fannuchi-Wood Road Vineyard" Trousseau Gris | 34.99 | Sonoma Valley, California | 100% Trousseau Gris | ![]() | From winemaker Pax Mahle, this single-vineyard vin gris (or maybe even rosé?) from the Sonoma Valley is made from the rare Trousseau Gris vine. Full of intense flavors and aromas of fresh plum, lychee, stone fruits, and complex notions of minerals and spice, this glorious wine is a must try. | |
2020 Holloran Vineyards Willamette Valley Rosé | 17.99 | Willamette Valley, Oregon | 100% Pinot Noir | ![]() | Tangerine & strawberry aromas mix with spicy rhubarb notes on the nose. The palate offers more fresh strawberry plus hints of pineapple. The finish is crisp, with lemon zest highlights. Enjoy it as an aperitif, with raw shellfish, grilled items, or try this summer salad. | |
2019 Domaine La Manarine Cotes du Rhone Rosé | 19.99 | Rhone Valley, France | 50% Grenache, 40% Mourvèdre, 10% Syrah | ![]() | Proprietor Gilles Gasq is a veteran Châteauneuf-du-Pape winemaker. Gasq’s brilliant, lively rosé from the Côtes-du- Rhône is fully dry and displays gorgeous flavors and aromas of wild strawberries, raspberries, and hints of peppery spice and minerals. | |
Gut Oggau 2018 Winifred Rose | 37.99 | Burgenland, Austria | Blaufrankish and Zweigelt | ![]() | Daughter from Timotheus’s first marriage, which ended suddenly when his wife disappeared mysteriously over night. Just like her cousins, Winifred has a winning & open personality, is sociable, & of a cheerful disposition. Upon a first encounter she can appear to be somewhat shy & reticent, but those that make her acquaintance remember her as unique, refreshing, & charming. | |
2018 Ch Ste Michelle Rose | 11.99 | Columbia Valley, Washington | 78% Syrah and 28% Merlot | ![]() | Bold and snappy, with festive flavors of strawberry and cherry preserves, accented by smoky spice. Try it with light pasta and rice dishes, grilled fish and various cheeses. | |
2018 Ch Ste Michelle Rose | Columbia Valley, Washington | 72% Syrah and8% | ||||
Paolucci Fragoletta Wild Strawberry Liqueur | 36.99 | Piedmont, Italy | This flavorful liqueur is the result of the reworking of an ancient recipe from the local population. Fresh wild strawberries infuse pure alcohol with other ingredients to make an aromatic liqueur with an intense flavor and fruity taste. | |||
Liqueur de Mure | 28.99 | Saumur, France | An excellent Crème de Mûre (blackberry liqueur) from legendary Loire-based producer Combier. It is a rich and smooth liqueur exhibiting the same sweetness and tartness of the fruits themselves. Superb for adding a dash of fruity goodness to your cocktails. | |||
Casa Noble Single Barrel Extra Añejo | 94.99 | Tequila Valley of Jalisco, Mexico | 100% blue weber agave | ![]() | Musical legend Carlos Santana is part owner of the Casa Noble brand of tequilas. This organic tequila is triple-distilled by Maestro Tequilero Pepe Hermosillo in stainless steel pot stills, then aged for 5 years in charred French white oak barrels. Very complex and rich from nose to finish. Vanilla, chocolate, hazelnut, butterscotch and more. Perfect for sipping with friends. | |
Tequila Cayeya Blanco | 51.99 | Mexico | 100% Agave Azul | This traditionally made blanco tequila with a hint of sweetness is a masterful creation that caters to the modern palate. It expertly combines the essence of agave with a subtle touch of sweetness, resulting in a delightful tequila experience. The marriage of earthy agave, stone fruit notes, and a gentle sweetness provides a complex and rewarding taste profile that will captivate both tequila enthusiasts and those new to the spirit. | ||
Fidencio Tobala Mezcal | 134.99 | Santiago Matatlan, Mexico | Fidencio Tobala is made with 100% wild agave Tobala. It takes 12-15 years to mature and it’s pit roasted over black oak for five days before being double-distilled in copper. This Mezcal has a variety and fruit and acidic flavors that present differently with every sip, along with a subtle smoke taste. | |||
Bas-Armagnac Delord 25-Year-Old | 89.99 | France | ![]() ![]() | The nose is biscuity, caramel-like, cream Sherry-like with a touch of cheese-like rancio. The palate entry tastes like bittersweet dark chocolate, cocoa butter, chocolate-covered raisins and dark honey; the mid-palate is fruity and less bittersweet than the entry, making for a succulent aftertaste. A genuine classic and a Wine Enthusiast "Best Buy." | ||
Michter's US*1 Unblended American Whiskey | 48.99 | Kentucky | Aged in bourbon-soaked barrels. The nose is a molasses and caramel bomb, with a palate that buckets of butterscotch and caramel and a handful of dried fruits thrown in with a lingering spiciness and some toasty wood to balance the sweetness. Vanilla carries the long finish. | |||
Russell's Reserve Single Barrel Rye Whiskey | 76.99 | Lawrenceburg, Kentucky | Russell’s Reserve has continuously produced some of the best rye whiskeys, and this non-chill filtered, 104 proof single barrel rye is no exception — delivering a balance of spicy pepper, vanilla and tobacco flavors. Wild Turkey Master Distiller Eddie Russell planned this release for years, resulting in a big whiskey that stands up to any cocktail. | |||
Ferzo 2017 Pecorino Terre di Chieti | 25.99 | Terre di Chieti, Italy | 100% Pecorino | ![]() ![]() | A "Ferzo" is a patch of fabric that is stitched together with others to create a sail or flag. This wine is "patched" together with all the finest grapes in Abruzzo. This wine is intensely focused nose of crushed stone, white blossoms, citrus and pear gives a vibrant, fresh start to this wine. While the palate is broad in rounded pear and apple flavors, there's a tangy undercurrent of focused lime zest and wet stone. | |
Lodali | 14.99 | Piedmont, Italy | 100% Arneis | ![]() ![]() | This wine from the North of Italy is a wonderful summer sipper. It is fresh, crisp, and has wonderful minerality. When one bottle just isn't enough this wine is affordable and great enough to grab two or even three! | |
Oban Limited Release Distiller's Edition Single Malt Scotch | 119.99 | West Highland, Scotland | The Distiller's Edition is the Oban's hand-selected batch of whisky that is then matured a second time in Montilla Fino casks. The result is a dram of gentle sweetness and surprising richness, enhanced by the dry, delicate cask wood to bring out flavors of butterscotch, toffee, and caramel with a backbone of sea salt and a smoky-sweet finish | |||
The Balvenie 14-Year-Old Caribbean Cask | 79.99 | Speyside, Scotland | This Speysider was initially aged in traditional oak casks before it was finished in Caribbean rum casks, imparting some extra sweetness and warmth to the whisky. Malt Master David C. Stewart actually made his own rum for the casks. The fabulous result is a well-rounded and approachable whisky with notes of toffee, fruit and vanilla. | |||
The Balvenie 15-Year-Old Single Barrel Sherry Cask | 129.99 | Speyside, Scotland | This single malt Scotch whisky matured in Sherry casks is released in batches of about 800 bottles from a single cask. Although no two casks are the same, and therefore won't produce an identical single malt, the casks are carefully selected by Balvenie's Malt Master and feature a consistent, rich, spiced character, complemented by hints of elegant oak. --Master of Malt | |||
Chateau Fortia Chateauneuf-du-Pape | 44.99 | Southern Rhone, France | 45% Grenache 45% Mourvedre, 10% Syrah | ![]() | Beautiful dense dress, ruby red with purple hues. Olfactory attack on sweet spices. Then fresh cherry. The mouth is very greedy in attack. It displays a beautiful level of fat that coats the tounge a very tight tanned but very fine grain. The jammy black fruit develops in the mouth, then the fresh mineral notes of peat and delicately mentholated to finish. | |
Weingut Robert Weil | 26.99 | Rheingau, Germany | 100% Riesling | ![]() ![]() ![]() | The Estate Riesling Kabinett is made to showcase the traditional, lighter style of Riesling from cooler, higher-elevation parcels adjacent to the top sites (no Kabinett is made from the single-vineyard sites, only Spätlese and above). The 2016 Riesling Kabinett is light and lovely, with lush exotic fruit aromas and a poised balance of bright acidity and lacy natural sweetness. | |
Iuli Vino Rosso "Umberta" | 20.99 | Monferrato, Italy | 100% Barbera | ![]() | Coming from south-facing vineyards planted between 1940 and 1999, it is typically harvested the first week of October. Vinified in concrete with 20 days of maceration. Aged in concrete for 10-11 months, with an additional three months of bottle aging. 28,000 bottles made. | |
Bozal Ensemble Mezcal | 59.99 | San Dionisio and Rio de Ejutla regions of Oaxaca, Mexico | Cultivated agave Espadin and wild agave Barril and Mexicano | This artisan handmade mezcal includes two varieties of wild agave. It is slightly smoky with an herbaceous undertone that rests on the center of the palate. Citrus and floral notes from the Barril are introduced and strengthened by the warm viscous finish of the Mexicano. It's a luscious mezcal that's great for those wanting an intro to the spirit. | ||
Derrumbes San Luis Potosi Mezcal | 44.99 | San Luis Potosi, Mexico | %100 Agave / Joven | ![]() | Tis an example of a particular style of mezcal crafted in the high altitude Central Mexican Plateau. It is made from the region’s wild agave Salmiana, giving it a unique, vibrant flavor. Grown in calcareous soils, this mezcal terrifically showcases its terroir characteristics, with chalky notes very evident in the flavor profile, with little smokiness present. | |
Old Forester 1910 Old Fine Whiskey | 59.99 | Louisville, Kentucky | Old Forester made 1910 to commemorate a special bourbon bottled after a fire at the distillery that year. A second stint in a heavily charred barrel yields a whiskey with a nose that offers layers of buttercream, sticky toffee, cedar and apricot, and a smooth palate of sweet oatmeal raisin cookie and milk chocolate, caramel corn and a nice spice finish. | |||
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |