| Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
|---|---|---|---|---|---|---|
| Tripel Karmeliet | 13.99 | Buggenhout, Vlaanderen, Belgium | Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. power punch of yeast, malts, fruits (peach, apricot and banana). Untappd - 4.05 Beer Advocate - 95/1002 | |||
| Chimay Red | 13.99 | Baileux, Wallonie, Belgium | This copper-colored ale boasts flavors of apricots, brown sugar and nutmeg. Brewed since 1982, Chimay Première is the first beer ever produced by the Trappist monks of Notre-Dame de Scourmont Abbey in Belgium. Beer Advocate - 93/100 | |||
| Crooked Stave Biere de Garde | 9.99 | Denver, Colorado | Brewed in collaboration with Jensen Cummings of Brewed Food, for the Breckenridge Big Beers, Belgians, and Barleywines 2018 festival. It's primary fermented in oak. They brewed it with Pilsner, Blue Balled, and Encore malts along with Hallertau Blanc and Wai Mea hops to create a unique twist on a classic Biere de Garde. | |||
| American Solera Cranbarrel | 15.99 | Tulsa, Oklahoma | A wild ale aged in oak barrels with cranberries coming from the one of the premier sour beer producers in the country. Forest berries, lightly tart, raspberry, cranberry and oak with a very subtle hint of almond. Very refreshing. Untappd - 4.25 Beer Advocate - 93/100 | |||
| Crooked Stave Bianca Blackberry WWB | 11.99 | Denver, Colorado |  | Collaboration with Omnipollo. Wild ale fermented in oak foeders with Washingrton blackberries and lactose. Maybe the most fruit-forward version yet. The Blackberries come-off rich and jammy with only a mild tartness and the lactose adds a creaminess that rounds-out the full flavored mouthfeel. Untappd - 4.15 Beer Advocate - 90/100 | ||
| Crooked Stave Sin Frontera | 12.99 | Denver, CO | | Three-part collaboration with Jester King Brewery and Brasserie Trois Dames, this beer was fermented with Crooked Stave's house culture of wild yeast and bacteria. All three breweries used an identical base recipe and aged the beer in the same style of Spanish Sherry Barrels. Untappd - 4.05 Beer Advocate - 91/100 | ||
| Avery 2016 Tweak | 12.99 | Boulder, Colorado |  | Tweak is Avery Mephistopheles Imperial Stout, with a chunk of coffee thrown in. If you haven’t geeked out enough, the brewery aged in four months in bourbon barrels. This is easily one of the smoothest Gold-foils that Avery produces. Tons of chocolate, coffee, and vanilla...what else do you need? Untappd - 4.50 Beer Advocate - 99/100 | ||
| Avery Ceratatio Equestris | 12.99 | Boulder, Colorado | No 38. Mint Julep sour ale. Untappd - 4.00 | |||
| Avery Sandy Claws | 12.99 | Boulder, Colorado | The name of the beer is taken from the way the citizens of Halloween Town pronounce Santa Claus in Tim Burton’s movie “The Nightmare Before Christmas. ” Imperial stout infused with fresh peppermint and cacao nibs, aged in fresh bourbon barrels. Perfect for sitting by a fire waiting for some presents. Untappd - 4.25 Beer Advocate - 93/100 | |||
| Avery Double D's | 13.99 | Boulder, Colorado | This is a beer that defies styles or categories. This is what Avery is about. To further facilitate this innovative spirit, they've developed a Barrel-Aged Series where anything, and they mean ANYTHING, goes! Brewed for those as adventurous as they are! This is an American Strong Ale brewed with ginger, created by a ginger. Beer Advocate - 88/100 | |||
| May Georges Brut | 27.99 | Loire Valley, France | 100% Chenin Blanc |  | Truly a gorgeous Cremant. Almost all Chenin, there's faint whispers of frangipani, peach, and honeysuckle nestled in the limestone and baking bread aromas. Bracing acidity, clean finish, one of the best we've found. | |
| 2017 Capo Zafferano | 18.99 | Puglia, Italy | 100% Primitivo | | Primitivo has been arguably identied as the same grape as zinfandel. However, while they share parentage, it has become evident that they are separate clones. Like its cousin, the Primitivo yields dark colored wines redolent of wild blackberries with spicy, someyimes peppery nuances. Bold in tannins it is generally full-bodied. | |
| Champagne Bérêche & Fils Brut Reserve | 79.99 | Reims, Champagne, France | Chardonnay, Pinot Noir, Meunier |    | "The Brut Réserve (base 2021) is a bit unusual in this release, in that reserve wines account for 45% of the blend because the base year was so challenging. It’s an approach that worked out well though, as the finished wine is gorgeous. Pear, apricot, white flowers, spice, mint and almond all grace this nuanced, classy NV Champagne. Floral overtones appear later to lift the finish. Drink: 2024-2034." | |
| Leopold's American Small Batch Gin | 33.99 | Denver, CO | | Unlike other distillers, we distill each botanical – juniper, coriander, pummelos, orris root, Valencia oranges, and more – separately to bring out only the purest flavors and aromas to be blended together for a softer and brighter spirit. This iconic Colorado distiller comes through once again, bringing us a spirit named "Best American Gin" by The Wall Street Journal. | ||
| The Bitter Truth Pink Gin | 30.99 | Pullach, Germany | The Bitter Truth Pink Gin is a delicious blend of traditionally crafted gin and aromatic bitters – a practice first established by members of the Royal Navy to cure seasickness. It is designed to please modern tastes with a soft and gentle mouth feel and fine, complex flavors. It is best used on its own, as a Gin & Tonic or in your favorite Martini cocktail. | |||
| Elevation 5003 Timber Ridge Gin | 37.99 | Fort Collins, CO | | This is a small batch, column distilled, International-style gin. A juniper body is balanced with notes of bright citrus and complimentary spicy undertones. The juniper in this gin is sourced locally from juniper bushes around Fort Collins, adding to the amazing balance of all 8 different botanicals that deliver a nice, balanced gin. | ||
| Mythology Botanical Gin | 40.99 | Denver, CO | | A portion of the sales benefit the Denver Botanic Gardens, which actually provided the chamomile, lemon verbena and elderflower to make this delicious, layered gin. Lemon zest and soft juniper the nose transition to chamomile, pine, pink peppercorn spice and candied citrus rind on the palette. | ||
| The Cloud Factory Sauvignon Blanc | 12.99 | Marlborough, New Zealand | 100% Sauvignon Blanc | | Sourced from vineyards on sunny hillsides, the Sauvignon Blanc grapes thrive under a blanket of clouds that form each afternoon as cool Atlantic wind hits warm air rising over the mountain. | |
| Ransom Dry Gin | 31.99 | Sheridan, Oregon | Botanicals: Juniper berries, lemon peel, coriander seed, angelica root, caraway seed, star anise, marionberries, orris root, hops, cardamom pods and orange peel. Opens with hops and white flowers, set off by fresh marionberry and juniper berries. The palate is rich and silky, with malt flavors punctuated by citrus, cardamom and coriander. Rich, clean and focused finish. | |||
| Foppiano Vineyards Petit Sirah | 27.99 | Russian River Valley, California | Petite Sirah | Dried blackberry, sweet cinnamon, coco powder and a hint of sage show in the aromas of this estate petite sirah. The wine progresses over the palate with dark espresso, raspberry jam and dark-chocolate-covered blueberries, and finishing with perfectly integrated oak spice. Concentrated fruit, balanced acidity and mature tannins will allow this wine to age for 10+ years. | ||
| The Cloud Factory | 12.99 | Marlborough, New Zealand | Sauvignon Blanc | A wine that offers a lot of bang for its buck, this is a leading example of affordable Marlborough. Made from a blend of hand-selected vineyard pockets, its delicious tropical notes of guava combined with limey citrus notes, while the stony minerality in the wine speaks of its terroir. This will sit equally well with salads, grilled fish, tempura prawns, or by itself. | ||
| Oveja Negra Sauvignon Blanc/ Carmenere | 12.99 | Maule, Chile | 90% Sauvignon Blanc, 10% Carmenere | Colour: Bright greenish yellow. | ||
| 2018 Oveja Negra Malbec/Petit Verdot | 11.99 | Maule, Chile | 75% Malbec/ 25% Petit Verdot | A delicious and versatile wine. Pair this with any of your summer grilling. The wine is an intense violet and red color, with wonderful aromas of red and black fruits, blackberries, and sweet spices. On the palate, the wine has an excellent balance, with ample structure and tannin, backed by refreshing acidity. | ||
| 2016 Pine Ridge Cabernet Sauvignon | 36.99 | Napa Valley, CA | 100% Cabernet Sauvignon |  | Deep ruby in color, this wine boasts aromas of raspberry and blueberry perfumed with floral notes and touches of cinnamon and nutmeg. On the palate, cherry and raspberry fruit comes forward with layers of cassis, blueberry, vanilla cream, spice, and a sweet note. The texture is smooth and silky with well-integrated tannins and good acidic weight. The wine finishes long. | |
| Avery Tequilacerbus | 12.99 | Boulder, Colorado | Tequilacerbus is an American Wild Ale that is aged for several months in Anejo and Reposado tequila barrels from Suerte Tequila. The tequila barrel has clearly rounded some of the bitter edges with sweet citrus and vanilla notes. Ripe lemon and lime with a tangy and slightly smoky background makes this a refreshing sour ale. Untappd - 4.12 Beer Advocate - 92/100 | |||
| Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
