With this 50th installment to their Barrel-Aged Series, they figured there's always room for dessert. As you pout this into the glass, immediately it smells like a Cherry Garcia but with raspberries. In the glass, the beer is snappy with bright raspberry syrup ; lots of chocolatey malts, roasted coffee, mocha, and hot fudge.

Untappd - 4.30

Beer Advocate - 95/100

Witness bright red to crimson
hues: heed the intense, lifted vanilla aromas balanced with riper red to dark berry fruits that
rise in deance from the glass. The vanilla aromatics carry through on the palate and complement
subtle avours of chocolate and a cedary spice. Full and round on the palate, with a distinct
sweetness giving a rich and round mouthfeel.

This Pinot Noir is a vibrant cherry colour, exuding an aroma of sweet raspberry complimented with sweet and spicy oak, just hinting at the layers and depth of fresh and fruity flavour. Bright and energetic to taste, it is brimming with red fruit and soft, supple tannins, perfectly seasoned with a dash of oak for those light toasty notes.

It is inspired pretty much by Duvel and other strong golden ales of Belgium. Damnation has extraordinary aromas of fruity esters and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth.

Beer Advocate - 92/100

Maker's 46 starts with matured Maker's Mark at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in a limestone cellar. Aroma: Hints of wood staves, caramel and sweetness. Taste: Very intense flavors; a crescendo of wood blending perfectly with deep, complex and rich notes of vanilla and caramel. Smooth, subtle finish.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.

Beer Advocate - 93/100

St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe.

Untappd - 4.05

Beer Advocate - 99/100

The aroma is rich and powerful with dark fruit, burnt brown sugar, chocolate, and a hint of bananas. The palate is big, bold, and immediately likeable. The richness of barrel char and dark chocolate play against the sweetness of caramel and creme brulee along with some nuttiness and smokiness and a long, lingering finish.

A team of industry experts were inspired to recreate the original Joseph Magnus recipe from the 1890s, after discovering old bottles and sampling some of the century-old pre-prohibition era bourbon. Using sourced 8- to 9-year old bourbon from MGP, the Magnus distillery then triple-cask finishes the bourbon in used oloroso sherry, Pedro Ximenez sherry and cognac casks.

Intense and expressive, this is the first release from Dave Phinney of Orin Swift fame. His highly anticipated four-year-old Bourbon is 75% corn, 21% rye and 4% malted barley. Aromatically intriguing with brown sugar, caramel, butterscotch and toasty oak. The palate is smooth and lush with loads of vanilla bean, baking spices, maple and apples with a long, enticing finish.

Our rye whiskey is known for its spiciness; its rich and shifting flavor and aroma. The spirit’s peppery start transitions to a honey-cinnamon depth. Note the butteriness that lingers after each sip. Needless to say, this spirit makes an incredible Manhattan. 92 proof

Hell Bear American Whiskey is a blend of straight rye whiskey, 4 year and a 5 year bourbon. Fruit and subtle botanicals upfront, prominent rye spice mid-palate and a smooth vanilla caramel finish. The finished product provides hints of berries up front, big cinnamon spice, nice sweet cereal grains on the finish, and lasting vanilla intertwined with baking spices.

Whisky Advocate named this a top-20 whiskey of the year. Aroma of candy apples, peanuts, caramel, spiced cookies, and old barn boards, redolent with maturity and complexity. Palate: cinnamon Red Hots, grape soda, blackberry candy, chocolate-covered caramels, candy apple, and roasted corn, with lush oak rounding out into a peppery finish of cherry cola and roasted pecans.