Naturally crafted to be lower in alcohol. A light, refreshing easy choice. 25% less calories than our regular Sauvignon Blanc.
Hints of fresh herbs with layers of citrus lime and ginger. Bright and lively with mandarin and green apple flavours.
LOW CALORIE

Vanilla bean, orange peel, allspice, black pepper, ginger, cinnamon, nutmeg and clove. The result is pumpkin pie in a glass.

Aromas of citrus peel, chamomile tea and a slight floral essence. The palate has a nice mouthfeel, with the citrus and chamomile, combining the slight juniper and lavender notes. Mixes well and is perfectly balanced. Aromas of toffee, cherry, and soft leather; flavors of cherry cola, honey, butterscotch & pecans.

It's "Cat Wine"! Say hello to your favorite cat, Lamont and his favorite wine. This exclusive Super Glou collab is the perfect medium-bodied red filled with cherry, blueberry spice, mouthwatering acidity and the perfect sprinkle of earthiness. Pairs with a good day 🙂

Cortese is widely grown in northern Italy and is famous for its crisp character marked by florals, lime and citrus. Viotti showcases a riper style with "Lenco" with notes of yellow apple, poached pear, juicy lime and a pinch of salt. This wine is perfect for a cold delicious sipper on its own or pairs beautifully with lemon garlic shrimp!

The dry, tart cherry flavour of our Kirsch is great in a Black Forest cake — but even better in a cocktail.

Armand Heitz is a risen star in Burgundy, rooted in the village of Meursault. In 2019, he purchased a vineyard in the Languedoc, farmed to the same organic and biodynamic standards as his Burgundy vineyards, to begin learning how to harness the best of Chardonnay and Pinot Noir in an ever warming climate. If this wine is any testament, he's got it figured out! TOP VALUE Pinot.

Rkatsiteli Qvevri from Askaneli is made with the traditional Georgian method using pulp during fermentation in an earthenware clay vessel – qvevri. This light golden wine is infused with a rich bouquet of aromas of white cherry, dried fig and dried herbs. Playful acidity and delicate ripe tannins that colourfully shimmer with a moderately full body and silky finish.

Shavkapito, originating from Kartli, is distinguished by the aroma of red fruits, as well as vanilla, full-bodied and tannic flavors. This exceptional vintage offers aromas of red cherry, violet, redcurrant and strawberries. Light but enduring finish might make you feel as if your sipping a fine Burgundy. Must try!

Viotti is practicing organic, harvests by hand, utilizes spontaneous fermentation, adds low levels of sulphur, and does not fine or filter. This has subdued red-skinned berry and underbrush aromas. The easygoing palate offers red cherry, clove and white pepper alongside bright acidity and round tannins. Drink soon.

Pronounced characteristics like rich caramel, vanilla, oak, and spice notes; essentially, a premium, limited-release version of Penelope bourbon with variations based on the chosen barrels.

Bear Creek Wheated Bourbon holds a dark mahogany color, and the aromas of vanilla, oak and caramel. On the palate it is slightly sweet with flavors of caramel and fruit followed with a smooth bourbon finish.

Long story short, Nikka The Grain is a gorgeous whisky. Mouthwatering aromas of marshmallow, caramel, and oak lead to a palate of light fruit, vanilla, cinnamon, a hint of menthol, and gentle oak on the finish