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 Product Name Retail Price Region (Include Country) Grape Varieties / Mash BillAttributes Wine DescriptionEdit Entry
Boon Oude Geuze Boon Black Label18.99Beersel, Vlaanderen, Belgium





The Lambics used for this blend have aged for 1, 2, and 3 years on oak casks. This gueuze has a clear golden body with lively carbonation, balanced sourness and flavors of bright stone fruit, green apple and grapefruit. It is finished off with a long bone-dry finish.

Untappd - 4.10

Beer Advocate - 92/100

Boon Geuze Vat 9219.99Lembeek, Vlaanderen, Belgium





This Old Geuze is the favorite of their tasting team. It is pleasantly full-bodied and complex. These unique flavors are derived from the oak barrels used for red wine in France in the Rhône valley. The oak clearly expresses a stamp on the overall taste and adds a particularly positive texture to the beer.

Untappd - 4.05

Beer Advocate - 91/100

3 Fonteinen Hommage52.99Beersel, Vlaanderen, Belgium





A blend of lambic beers brewed at 3 Fonteinen, with an addition of 30% whole fresh raspberries from the fabled Payottenland and 5% sour cherries. This unfiltered beer will enjoy a spontaneous refermentation in the bottle. This is an exceptionally rare Lambic blend that hardly makes it out of Belgium.

Untappd - 4.50

Beer Advocate - 99/100

Beachwood Blendery Careful With That Pluot15.99Long Beach, California





The brew that started the Fruited Series, this Lambic-style sour has been conditioned with three pounds per gallon of Crimson Heart Pluots, from Murray Family Farms, along with wine yeast. Big fruit aroma with flavors that remind you of biting into the flesh of a very ripe plum. Pleasant acidity, hints of melon, and touch of funk on the back end.

Untappd - 4.06

Birrifico Baladin Nora19.99Piozzo, Piemonte, Italy





Nora tells of ancient history, nomadic people and pyramids, spices and Kamut®, which means “the soul of the earth” in ancient Egyptian. Notes of Eastern aromas, ginger and citrus fruit. NORA's sweetly balanced taste are ideal to accompany spicy ethnic dishes, cured meats and cheeses, artichokes and asparagus.

Ozzlefinch Silent Sentry12.99Fort Monroe, Virginia





This Brett-forward imperial Saison spent a year in some of their favorite Virginia wine barrels from Prince Michel, picking up notes of chardonnay from the oak while the Brett slowly worked its magic. This big ale has notes of lemon peel and peppery spice from the saison yeast, topped with ripe mango and grassy hay.

Croft Reserve Tawny Port21.99Porto, PortugalTouriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão,





Light brick red, with an amber hue. On the nose, rich red fruit, notes of caramel, raisins, and cloves. On the palate, cardamom, spice, butterscotch and elegant redcurrant, interwoven with attractive nutty aromas. Smooth and round on the palate, full of luscious strawberry jam flavors with an elegant finish.

Fonseca Bin 2720.99Porto, PortugalTouriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão,





Fresh and grapey, with plenty of grip and power behind dark plum, chocolate and berry flavors that feature slate and pepper notes.

American Solera This Is Not a Scam13.99Tulsa, Oklahoma





This beer is a mix of mature foeder beer and Citra hops. A little bit of biotransformation magic gives this oak aged beer a fantastic juicy orange character. Flavors of light bretty pineapple, tart wheat, light grapefruit bitterness.

Untappd - 4.10

Scratch Brewing MummAva, Illinois





Bottle-conditioned sour ale brewed without hops. Bittered and flavored with sage, basil, lemon thyme, rosemary, and lavender from our garden and fermented with our wild house mixed culture. Lightly tart, this dark sour is more refreshing than sour.

Untappd - 4.0

Beer Advocate - 90/100

Birrifico Baladin Super Reserva 20117.99Piozzo, Piemonte, Italy





Amber beer with a fine, light hazelnut colored and persistent head. The scent immediately reveals a nice complexity: fruity and warm notes, such as cooked plums or apples, are complemented by hints of vanilla, toffee, almonds and a delicate touch of orange. The taste confirms all the promises perceived by the nose, with the addition of notes of biscuits, & almonds

JackieO's The Ties that Bind18.99Athens, Ohio





After aging for 2 years on lees in wine barrels, a bright and assertive sour ale emerged with both depth and grace. This beer represents a convivial toast to unions large and small. Like marriage, an act of collaboration and admiration that will continue to develop and satisfy for years to come.

Untappd - 4.20

Beer Advocate - 92/100

pFriem Family Brewers 2018 Oud Bruin10.99Hood River, Oregon





pFriem’s Foudre barrel aged Oud Bruin is a deep crimson beer aged in French Oak barrels and French Oak Foudres. Aromas of marionberry, apple butter, tobacco, and Cabernet Sauvignon with bright notes of dried raspberry, fig, Sherry and leather with a tart, jammy finish that will make any beer lover tip their hat.

Untappd - 4.05

Brouwerij De Ranke 2018 Kriek15.99Dottignies, Wallonie, Belgium





Based on an extinct yet favorite tipple of the De Ranke owners, Kriek emulates the famed Oud Kriekenbier from the defunct Crombé brewery in Zottegem. This is a mixture of two blended soured pale ales and Girardin lambic, all steeped in whole fresh cherries from Poland and then aged for six months. A unique and much sought after Kriekenbier.

Beer Advocate - 93/100

Perennial 2017 Hopfentea12.99St. Louis, Missouri





A wave of tropical fruit and spice brighten this lively, tart wheat ale, taking the German Berliner Weisse tradition on an island run. Hopfentea, steeped on a house-made tea blend of mango, papaya, hibiscus & lemongrass, pairs well with light appetizers, salads and high humidity.

New Belgium Apple Whiskey Felix12.99Fort Collins, Colorado





A Wood Cellar Reserve series, a collection of rare, small-batch wild and sour ales expertly aged by the most award-winning sour brewery in America. This is a single-foeder golden sour ale aged in apple-flavored whiskey barrels from Leopold Bros Distillery in Denver. Very reminiscent of a Flanders Red.

Untappd - 4.05
Beer Advocate - 90/10

The Collective Brewing Project Apricot Petite Sour18.99Fort Worth, Texas





This is sour ale is re-fermented with a ton of apricots for four months and aged in oak barrels to let the fruits and the sour base to meld perfectly together. The palate is washed over with overripe apricot, some yeasty funk, some fruit punch sweetness, and slight sweet tarts.

Beer Club Selection

Untappd - 4.15
Beer Advocate - 93/100

Logsdon Spontane Wilde14.99Hood River, Oregon





Spontaneous beer brewed in the traditional "Methode van Lembeek." The wort sets overnight in their koelschip loft, imbuing the raw natural flavors of the Hood River Valley flora, cave aged in oak for 1 - 2 years to develop rich stone fruit complexity with balanced acidity.

Beer Club selection.

Untappd - 4.20
Beer Advocate - 92/100

Firestone Walker Under Currants13.99Paso Robles, California





Using 12-36 month aged Agrestic Ale as a base, aged on 1.5lbs/gal Black Currants, the beer undergoes the final maturation in their French Oak "Fruiders" for an additional four months. A convergence of supple tannic and deep purple pigments, gooseberry jam, a month-watering acidity & earthy notes elicit vinous roots.

Untappd - 4.15

Beer Adv - 93/100

Firestone Wallker Peachy Bones13.99Paso Robles, California





California white peaches from Sanger, CA are fermented with a Brett’d saison that has been maturing four months in French oak barrels. The synergy between fresh peach, wild microflora and oak components create a bright white peach flavor mingling with spicy yeast and oak aromas with a soft acidity and a firm carbonation.

Untappd - 4.06

Beer Advocate - 93/100

2015 Forlorn Hope Petite Sirah39.99Calaveras County, California100% Petite Sirah





Invoking violets, black olive brine, sticky tannins, black plum skins, chalky earth, dry aged beef, bittersweet cocoa with a fresh, herbaceous finish. The wine was racked off of its lees at 10 months and saw a total of 16 months elevage. Bottled unfined and unfiltered. As with all Forlorn Hope wines, no new oak is utilized, and nothing was added to the must or wine.

2017 Forlorn Hope Chenin Blanc32.99Calaveras County, California100% Chenin Blanc





Wrested from the steep schist + limestone soils of the Rorick Vineyard in Calaveras County, this Chenin blanc was hand picked and foot tread prior to pressing. This Rare Creature underwent a long, slow fermentation which adds to it's underlying depth of lanolin + honeycomb. Growing Chenin on limestone soils has turned out Loire-esque wine with heaps of acid + a salty minerality

Blaum Brothers Straight Bourbon52.99Galena, Illinois





Mash bill 72% corn, 23% rye and 5% malted barley
NOSE: Sweet corn, rye spice, slight caramel and oak
TASTE: Young grain, rye, faint cinnamon
FINISH: Medium to short, smooth with sweet vanilla at the end
100 proof

Balcones Baby Blue Corn Whiskey42.99





he first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted heirloom blue corn. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. 92 proof

Longbranch Straight Bourbon39.99Lawrenceburg, KY





Longbranch is a collaboration of Wild Turkey’s creative director Matthew McConaughey and master distiller Eddie Russell. The company says it was “inspired by McConaughey's Kentucky and Texas roots ... and refined with Texas Mesquite and oak charcoals – a unique method that deepens the flavor and complexity of the whiskey.” A pleasant, easy-drinking whiskey.

 Product Name Retail Price Region (Include Country) Grape Varieties / Mash BillAttributes Wine DescriptionEdit Entry