Old Stock Ale is known for its high gravity and generous hopping rate, which makes it a perfect brew for an aged release. The aging process of the Cellar Reserve in rye whiskey and wheat whiskey barrels creates layers of intense flavor unique to this take on the Old Stock Ale.

Untappd - 4.20

Beer Advocate - 92/100

At just 10% alcohol this bottle is a perky, limestone-riddled, tart-cranberry and red-fruited joy of a wine, made in that classic, glou-glou party style. The 2019 vintage has a bit more structure and a pleasant feral quality. The wine was fermented in stainless steel, with carbonic maceration and bottled early, but then allowed to settle in bottle for about 6 months. The malo finished in tank and the wine was bottled without any added sulfur.

This is the second release of multi-vintage sparkling from Scar of the Sea. Sourced from the top chardonnay block of Bien Nacido Vineyard, farmed organically and finished naturally. 50% 2014-2018 aged together in 500 L Barrels, 50% 2019 fermenting juice blended before the bottle. 61 cases produced, only 5 cases made it to Colorado.

Intense purple red. Aromas of black fruits and spices. Extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length. Enjoy with pastas with tomato-based sauces, red meats, ­barbecued pork ribs or grilled steak.

"A classical, typical Rioja Alta red with elegant notes of vanilla, coconut, smoked spices and strawberries. Refined and suave, with fine tannins and a long, creamy finish. Juicy and elegant. Really approachable now, but give it two more years to get more mushroom complexity." James Suckling

A rich bubbly with plenty of bright citrus, white flower, smoke and chalk notes with real energy and intensity. Chardonnay is expressive, but as it evolves in the glass the red grapes become more prominent.

Bright straw color with green highlights. The bouquet is fruity, floral and lightly ethereal to the nose. The fruit and floral notes confirmed on the palate, with good acidity and persistence.
The winery has been energy self-sufficient since 2007, thanks to solar panels. In addition, the winery is implementing water recycling methods in order to reduce water use.

Slumbering for 18 months, Ghosts in the Forest is a blend of beer from The Lost Abbey Oak Foeders and a few select French oak barrels. This blonde sour focuses on the complexity of Brettanomyces and oak. Candied funky lemon, peach skin, lots of white wine, and some light dusty and barnyard-ish funk. Complex.

Untappd - 4.10

Beer Advocate - 93

2012 GABF Gold winner. A blend of several oak barrels that have been patiently aging in the back cellar room for up to 3 years. The result is a beer with flavors that are sour, wine-like, with very assertive citrus notes of apricot skin, lemon verbena, lime peel, with a backbone of chalky minerality.

Beer Advocate - 92/100

Uit De Grond, roughly translated from Dutch means "From the Soil". The inspiration for this series comes from the herbs we grow in their garden at the brewery. Brewed with local barley and wheat and then matured in oak barrels for eight months. Then the beer is refermented on Blood Oranges and whole Chamomile flowers. This is perfect for a Spring-time meal.

The third of their wine grape-mature farmhouse ales, Terroir celebrates the grape harvest in the southern Willamette Valley. Freshly pressed 2016 Pinot Gris juice from King Estate was added to this farmhouse ale to add underlying aromas of honey, pear, and bright citrusy flavors of orange and Meyer lemon.

Untappd - 4.0

Quiescence is a blend of 13 casks of wood-aged sour beer aged for 12 months in Archery Summit Pinot Noir barrels. Its name, which means a state of inactivity or prelude, reflects the time suspended in the brewery’s barrel house, waiting for release. It features notes of sandalwood, light stone fruit and mild oak in a balanced, mixed-culture sour.

Upland's twist on Flander's Red is aging the beer for eight months in previously used bourbon barrels rather than white oak. Long fermentation reveals aromas of plum, red wine and cherry. The bourbon barrels add subtle notes of charred dark oak to this medium-bodied sour ale. Crimson finishes dry & tangy

Beer Advocate - 94/100