Exotic flower petals, lime zest, spice, honeyed citrus, and warm stones frame the luscious tropical and crisp orchard fruits in this lively ’18 Falanghina. Fresh yet full-bodied, fruit-laden yet mineral. A persistent minerality and fine acidity fill out the lingering, clean finish.

Dark sour aged in oak barrels. Fermented with Brettanomyces yeast and Lactobacillus bacteria, this sour features aromas of dark chocolate that compliment notes of black cherries, tart plums, and vanilla.

Untappd - 4.15

Beer Advocate - 92/100

Bottle-conditioned sour ale brewed without hops. Bittered & flavored with Southern Illinois-grown blackberries & lavender and fermented with their wild house mixed culture. Aged for one year in a red wine puncheon. This is truly a representation of how a place's terroir can influence a beer and showcase its time and place.

Untappd - 4.10

A juicy Loire red with a mouthful of fruit and a touch of acidity to be enjoyed young. Organically farmed, the wines of Domaine des Hauts Baigneux are all produced with natural yeast, and bottled with minimal intervention.

Known for impeccable growing sites, old clones, and a minimalist winemaking mentality, Marquis d’Angerville is known as one of the purest producers in Volnay, crafting highly aromatic wines of deep complexity and aging potential. The 2017 ‘Santenots’ is aromatic and bright, full of creamy stone fruit flavors noted with smoky, grilled nut undertones.

A ripely scented and rich amalgam of white peach and apple is tinged with smoke and wet stone on a polished and expansive palate, with nutty piquancy and mineral salts serving for counterpoint and saliva-inducement on a satisfyingly sustained finish. This soil is red slate dominant, leading to a richer and more rounded expression of Riesling.

Nothing tiny about this tasty collaboration with Creature Comforts; a mixed culture sour with a rustic, old world maturity spending eight months in French Oak Foudres followed by natural keg conditioning. The oak brings out light vanilla and tea notes which compliment the beer's acid-driven, lemon-zest brightness. Finishes dry and delicious!

Untappd - 4.1/5

Intense ruby red colour. Rich perfume evoking small red fruit aromas of raspberry and cherry, and strawberry jam. A fruity wine, which goes down easily, revealing ripe red fruit flavours of strawberry and cherry, heightened by a touch of liquorice. The sandy soils on which the vines grow make it a dominantly fruity, well balanced and easy to drink wine.

This red blend, composed of Aglianico, Montepulciano, and Barbera, was styled after the delicious, food-friendly bistro wines of Italy and France. Made by critically acclaimed winemaker, Steve Matthiasson, this wine is light, fresh, and balanced with mouthwatering acidity and great structure. Fruity and refreshing. This wine is on the NYT list for best reds under 20$

Peerless straight rye whiskey is a smooth, well-balanced rye, bolstered by sweet tones of maple, brown sugar and light citrus sweetness. Finish with a hint of oak and no burn on the throat. This barrel-proof non-chill-filtered whiskey has won numerous awards, including being named one of the top 15 whiskeys in the world by Whisky Advocate magazine.

In the mouth: dry on the palate it is dry with a lovely balance between its full-bodied mouthfeel and crisp acidity

On the nose: it boasts intensely aromatic notes of ripe stone fruit, honey and orange blossom

The silky, velvety attack reveals a pleasant, concentrated and well-structured wine, with a combination of fruits pastes’ flavors, licorice and toasted notes, and an elegant finish. Fermented in oak or stainless steel vats. Aged in oak for 12 months then bottled and aged in the cell for at least 12 more months.

Unorthodox in style (but not taste), this Oud Bruin--Flemish for "Old Brown"--rivals the best. Sweet and sour blend beautifully as the fruity backbone compliments complex flavors of toffee, chocolate, and a hint of nuttiness; all leading to a slightly bitter finish. Yeah, it's that good.