This beer is all about love and care. Up to a year is spent in barrels, during fermentation, and another month in oak for dry-hopping. Tart and sour, with flavors of peach, apricot, citrus, and just the right amount of funk. The dry, medium-bodied finish results in a satisfying sipper, tasty to the last drop.

Beer Advocate - 95/100

Untappd - 4.3/5

A straightforward nose with intense floral and fresh fruit aromatics, with secondary notes of earthy minerals, limestone, graphite, and spices. Light sweetness on the palate, generous red cherry fruit character, leather notes and fresh acidity. Picked early september in small lots, aged 10 months in 500L barrels.

2019 Gold medal winner in the Lambic category at NABA International Beer Awards! Brewed and blended in the traditional Belgian Gueuze style, this sports an American style interpretation that lends more oak, wine, and fruity Brett than the classics.

Beer Advocate - 90/100

Inspired by traditional brewing methods of Belgium brewing, this beer is aged for three to four months in oak barrels with pineapple fruit and whole chamomile flowers. That sweet tanginess of fruit combines beautifully with the floral aroma for a tart, dry, and refreshing sour ale.

Untappd - 4.10
Beer Advocate - 93/100

All aboard this delightful Belgian-style with its hazy copper color and notes of aged hops, barrel, and a little bit of funk. Flavors of ripe apples, rose water, and oak compliment a mellow body and light, lingering finish. Enjoy!

Beer Advocate - 90/100

Untappd - 4/5

When tasted, this wine is characterized by a dark and brilliant red robe. It has a powerful nose which combines wild fruits such as blueberries and spicy notes. The mouth is full with a coated frame, with complex aromas.

This wine originates on granitic soils in the municipality of Lantignié. Wine for all occasions, it is soft, fruity and easy to drink. This is a wine that is for an everyday occasion. Bright, fresh and fruit-filled, cherries, raspberry, touch of creme de mure. Palate has juice and lift, plenty of plum skin, cherries and raspberry fruit, delicious and mouthfilling, a lot of wine for the money. Pure Glou Glou.

Black cherry and candied black raspberry. Medium-bodied with intense character. Deep, round and weighty. 18 months in neutral french oak. No added yeasts, diammonium phosphates, fining agents, sugar, acid, enzymes, or water.

Winemaker Raúl Pérez, who is from Bierzo, cut his teeth on Tilenus. Since then he has become acclaimed as one of the finest winemakers in Spain. Bodegas Estefanía is made up of approximately 40 hectares of 100+ year-old vineyards, with the vast majority planted with bush vine Mencia varietal on steep south facing slopes. Aromas of red berries, spices and smokiness.

When Pablo Calatayud founded Celler del Roure in 1995, he chose an ancient country estate with a subterranean cellar containing dozens of 17th century amphorae as its setting. After restoring them, he is using these clay vessels to make wine once again. Cullerot, which means tadpole, utilizes heirloom white varieties to produce this wine bursting with honeyed stone fruit.

Ripe berries on the nose with an edge of dried violets and spice. Savory and polished tannins on the palate with flavors of Marasca cherry, star anise and cinnamon. Ready to enjoy now!

A dark shade of yellow in the glass, this bottling offers aromas of orange cream, salted lemons, concentrated melon and a light brush of oak. There is good grip and a decent sizzle to the sip before it settles into fleshy fruit, offering dried peach, sea salt, mango and savory roast chicken flavors.

This wine is all about balancing acidity and showing off the fresh fruit of Washington State Sauvignon Blanc. The aroma and palate is full of green pineapple, lime zest and pink grapefruit. The wine’s light texture will show hints of honeydew and a touch of grass. Only 105 calories per 5 ounce serving and less than 1 gram of sugar.