"Rye'ght On" is a bright, spicy Saison dry hopped with three varieties of hops and fermented with Saison and Brett yeast. To finish things off, this delectable delight is barrel aged on Pinot Blanc wine barrels to infuse its flavors and add a touch of sweetness and body to the beer.

Wevelgem is the birthplace of one of the brewers of this terrific Golden Ale and also housed the former Guldenberg-abbey where monks originally brewed this beer. Balance and bitterness are signature traits of this "abbey-style" which boasts full body character and a soft, satisfying, dry-hopped finish.

This brilliant Saison/Kolsch blend crafts a perfect barrel-aged sipping beer for any occasion. Delicious stone fruit, medium acidity, and a gentle tartness delivers a tasty treat for wine-drinkers and beer-drinkers alike.

Vivid magenta. Red berry and cherry liqueur, floral pastille and incense aromas, along with hints of baking spices, licorice and smoky minerals. Silky and energetic in the mouth, offering spice-accented raspberry, cherry, spicecake and lavender flavors that spread out steadily with air. Smoothly balances depth and liveliness and finishes long and spicy, with harmonious tannins.

These inconceivable wines within the Château Chalon appellation, labeled as Côtes du Jura since the winemaker makes them in a non-oxidative (ouillé or topped-up) style. Vinified by climat with little to no sulfur and bottled unfined and unfiltered, the Rousset wines are complex and persistent, falling somewhere along the spectrum of floral and delicate, exotic and savory.

Brizio is a ready-to-drink Aglianico: no long extractions, wood, evident tannins or high alcohol content. This is Aglianico with juicy fruit notes, soft tannins, and fresh acidity. The name Brizio is a tribute to Alexia's great-great-grandmother, Carolina Brizio.

Certified organic in both Europe and the USA, Aldez delivers an authentic agave flavor free of additives. Traditional artisanal techniques are used to create Aldez blanco that is then rested in used bourbon barrels for 18 months. Oak and butterscotch are present on the nose. Vanilla, caramel and molasses on the palate lead to a balanced oaky finish.

Certified organic in both Europe and the USA, Aldez delivers an authentic agave flavor free of additives. Traditional brick ovens are used to cook the agave for nearly three days before it is fermented in open-air tanks using naturally occurring yeast. This adds a true sense of terroir, creating a flavor unique to Aldez.

With its beautiful deep crimson color, this wine releases aromas of cassis and violets along with scents of toast and vanilla. On the palate the attack is fleshy and supple, giving way to a dense, well-structured middle palate.

94.5 Jim Murray's Whisky Bible- "A superstar whisky that gives us all a reason to live."

Named after the most spectacular beach in Islay, Machir Bay is the flagship of the Kilchoman line. Finished mostly in bourbon with a touch of sherry it balances classic Islay peat with caramel, vanilla and citrus.

2017 "Whisky of the Year" -The Whisky Exchange

This a wonderfully expressive Lambrusco. It has a rich dark color and is full of dark fruit. It is however refreshingly crisp and has a beautiful mineral driven finish. This would be excellent with a cheese board and charcuterie.

Keller rarely makes off-dry Riesling, and can only do so when the conditions are perfect. When balanced by incredible, juicy fruit and just 9% alcohol, we have the makings for the perfect summer/Sunday brunch wine. A deep, intense nose of lime zest, pink grapefruit and jasmine. It is wonderfully concentrated with peach and apple flavors, followed by a long, stony finish.

Floral aromas of violets with notes of raspberries, plums and clean spices. Elegant, medium-bodied, excellent structure with
plenty of flavor intensity and a long finish. Pair with Poultry, cold cuts, empanadas, pizza or pork shoulder.