| Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
|---|---|---|---|---|---|---|
| 2017 Ch Ste Michelle Chardonnay | 12.99 | Columbia Valley, Washington | 100% Chardonnay |  | Snappy and refreshing, with easygoing citrus and spicy herb flavors. Aged six months in oak which gives it a touch of vanilla. | |
| 2016 Ch Ste Michelle Columbia Valley Cabernet | 16.49 | Columbia Valley, Washington | 91% Cabernet with small amounts of Syrah and Grenache | | Lively with easygoing cherry, cedar and spice flavors that build toward fine grained tannins. | |
| Niepoort Dry White Port | 23.99 | Duoro Valley | Côdega, Rabigato, Viosinho, Arinto and Gouveio | Golden/brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish, from extended ageing in small old oak barrels. | ||
| 2016 Hirsch 'San Andreas' Pinot Noir | 79.99 | Sonoma Coast, CA | 100% Pinot Noir |  | Strawberry puree, raspberry, mint and sage adorn up-front acidity in this focused, fresh and delicately framed wine named for the infamous earthquake fault. Crisp and light as cucumber, it sizzles in earthy energy. | |
| 2019 Saint Damien, Plan de Dieu | 20.99 | Cotes du Rhone, France | Grenache & Mouvedre |  | From parcels situated in appellation "Plan de Dieu" in the commune of "Violès", this a blend of about 80% Grenache planted in 1949 and 20% Mourvèdre planted in 1978. Assembled before fermentation, maceration for 30 days in concrete tanks. Aged in concrete tanks for 8 months. | |
| Dona Antonia Branco Riserva | 20.99 | Douro, Portugal | 30% Malvasia Fina, 20% Códega, 20% Viosinho, 20% Rabigato, 10% Arinto | | The wine is golden yellow in color. It has an intense aroma, with notes of bitter marmalade, a floral quality, exotic wood and dried fruits and nuts, with a light, peppery and curry-like spice. The wood aging adds nobility, complexity and the required richness. | |
| 2017 Duckhorn Merlot | 55.99 | Napa Valley | 77% Merlot 22% Cabernet.5% Malbec .5% Petite Verdot |  | A classic expression of Napa Valley Merlot, with a fleshy entry and juicy layers of Bing cherry, raspberry, and plum, along with hints of blueberry, cedar, vanilla, and clove. Underscored by polished tannins, the juiciness of the entry evolves into a lush, silky texture that carries the flavors to a long, generous finish. | |
| 2020 Angeline Chardonnay | 12.99 | Monterey County, California | 100% Chardonnay | This Chardonnay has a delicious bouquet of ripe golden pear, tropical pineapple, and sweet honeydew melon, along with aromatic apple blossom, and creamy vanilla bean. The carefully chosen, lightly impactful French oak serves to convey a perceived sweetness that is perfectly balanced by the clean acidity around the edges of the palate. Although deceivingly full bodied, the wine | ||
| 2018 Angeline Sauvignon Blanc | 13.99 | Sonoma County | Sauvignon Blanc | Crafted from cool climate Sonoma County vineyards, This Sauvignon Blanc has notes of bright citrus zest, juicy green apple, and savory lemongrass. | ||
| RWC New York Malmsey | Madiera | Malmsey | New York Malmsey demonstrates why Madeira can be one of the planet's greatest dessert wines. It marries with an astonishing number of desserts, its kaleidoscopic flavors bonding with chocolate, nuts, citrus and dark fruits. But it can also be served during the meal, with foie gras, sweetbreads and almost any dish that has a rich, sweet sauce. | |||
| RWC Boston Bual | Madiera | Bual | The hallmark of this wine is its otherworldly complexity, featuring cinnamon-clove spiciness with overtones of citrus peal and woodsmoke. There is just enough sweetness to excel as an after-dinner wine, but its long, dry finish also makes it work beautifully with food. | |||
| 2017 Le Serre Nuove Dell’ Ornellaia | 70.99 | Bolgheri | 64% Merlot 17% Cabernet Sauvignon 10% Cabernet Franc 9% Petite Verdot |  | A deep ruby red colour with purple highlights, a beautifully complex nose characterised by scents of small red berries and balsamic notes reminiscent of Mediterranean scrub vegetation. The quality of the tannins on the palate is particularly striking, smooth and silky. The mouthfeel ends with a lingering finish and unexpected freshness. | |
| 2016 Querciabella Batar | 105.99 | 50% Chardonnay, 50% Pinot Bianco |   | The Batar by Querciabella is a great white wine from Tuscany, made from Chardonnay and Pinot Blanc which are aged for 9 months in oak barrels. An aging that makes full bodied and intense, with nice notes of peach and melon alternating with spicy nuances. The taste is balanced and harmonious. | ||
| 2016 Querciabella Chianti Classico | 35.99 | Chianti Classico, Tuscany | 100% Sangiovese |  | .a wine of wonderful purity showing clearly delineated aromas of focused, bright cherry with a hint of leafy freshness, spearmint, raspberries, cream and cinnamon. The palate is beautifully poised, with harmonious tannins, perfectly ripe fruit and bright acidity." | |
| 2016 Querciabella Mongrana | 22.99 | Tuscany, Italy | 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot |  | Love the aromas of plums, cherries and currants with hints of flowers and undertones of dried flowers. Full body, round and silky tannins and fresh and bright finish. A blend of sangiovese, merlot and cabernet sauvignon. | |
| Wander + Ivy Red Blend | 7.49 | Valencia, Spain | 55% Bobal 45% Merlot |  | 100% Organic Red Blend. Our Spanish Red Blend has red fruit aromas with subtle toasted notes. It is medium-bodied, fresh and balanced on the palate, with hints of chocolate and spice. Enjoy with pizza, paella, grilled meats and chocolate desserts! Denver, CO owned. | |
| Wander + Ivy Rose | 7.49 | Languedoc | %60 Merlot %40 Cabernet Sauvignon | | 100% Organic French Rose. This light and crisp Rosé is dry in style with a fresh and dainty nose of raspberry and strawberry. The palate is balanced with notes of Fuji apple and the grapes were all organically grown in the South of France. Great with seafood, white-rinded cheeses or spicy food. Denver, CO owned. | |
| Wander + Ivy Chardonnay | 7.49 | California | 100% Chardonnay | | 100% Organic Chardonnay. This bright Chardonnay unleashes aromas of pear and apricot with hints of nuts and vanilla. The palate is rich, slightly buttery and has the perfect amount of toast. Pair with simple flavors, such as grilled fish or poultry or hearty salads. Denver, CO owned. | |
| Wander + Ivy Cabernet Sauvignon | 7.49 | California | 100% Cabernet Sauvignon | | 100% Organic Cabernet Sauvignon. This Cabernet offers beautiful aromas of cherry and spice. In the glass, you’ll find red berry flavors with notes of toasted oak and vanilla. Overall good structure with polished tannins and balanced acidity. Enjoy with your favorite red meat, grilled Portabello mushrooms, or aged cheeses. Denver, CO owned. | |
| 2018 Passionate Wine "Del Mono" | 11.99 | Mendoza, Argentina | Malbec & Syrah | Bright medium red-ruby. Brambly blackberry, dark raspberry, black pepper, mocha and minerals on the nose. Then rich, broad and almost chocolatey on the palate, offering a fine-grained texture and very good concentration to its sweet, juicy dark berry, pepper and spice flavors. Finishes with a broad, fine dusting of tannins and a lingering note of cocoa powder. | ||
| Bodegas Forjas Del Salinas "Leirana" | 31.99 | Rias Baixas, Spain | Albarino |  | Pale, green-tinged yellow. Bright and sharply focused on the nose, displaying incisive Meyer lemon, honeysuckle, quinine and mineral scents, along with a hint of ginger in the background. Dry, taut and light on its feet, offering intense, mineral-laced citrus and orchard fruit flavors that show no excess weight.Finishing spicy note, displaying strong, floral-tinged persistence. | |
| 2018 Ampeleia "Kepos" Costa Toscana | 27.99 | Tuscany, Italy | Grenache, Carignan, Alicante Bouschet |   | Famed for her revolutionary work in northern Italy, Foradori now has a vineyard in Tuscany’s warmer, rolling hillsides. Made from Grenache, Carignan, and Alicante Bouschet, the wine is warm and generous on the palate, with luscious flavors and aromas of red cherry, pomegranate, spiced plum, and white pepper. | |
| Barrell Whiskey American Vatted | 99.99 | Denver, Colorado | | This bottling is a blend of exclusively American single malt whiskeys. The name pays homage to the Scottish tradition of blending whisky made entirely from single malts. This blend is complex and multi-faceted, unfolding layers of flavors of chocolate, tobacco, lightly roasted malt, butterscotch, licorice, with a light smoke character that beautifully melds the flavors together | ||
| Terregaie Sauvignon "Kali" | Veneto, Italy | Sauvignon Blanc |  | A wine that can be taken from the porch to the table and then back to the porch, Kali reveals flavors of perfectly ripened green apple and lime zest, along with typical notes of freshly cut grass and bits of herbs. A wine lovers dream that pairs well with lighter fish and poultry, creamy cheeses, and sautéed vegetables. | ||
| 2018 Domaine Mittnacht "Cuvee Gyotaku" | 25.99 | Alsace, France | 40% Pinot Blanc, 30% Riesling, 10% Musca, 10% Pinot Gris, 10% Gewurztraminer | | This soft, peachy white wine, backed by a nice tang of sweet-tart acidity, displaying flavors of apricot and Gala apple, with a hint of mango and a clean finish. Demeter certified biodynamic, co-fermented, limestone and marl soil, indigenous yeast | |
| Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
