A 50-50 blend of Pinot Nero and Chardonnay, this has enticing scents of yellow wildflower, orchard fruit and a whiff of pastry dough. It's vibrant and elegant, offering juicy pomegranate, yellow apple and grapefruit alongside a savory hint of saline. A lively but refined mousse provides the backdrop. --Kerin O’Keefe

The color is pale with green reflections. The fresh and fruity nose has notes of citrus fruits (grapefruit, lemon) and exotic fruits (lychee). On the palate the wine is fresh round and ends with deliciously fruity notes. Each variety of vinified seperately. Just a 12-hour skin maceration and then 4 months on the lees in the tank before blending and bottling.

Concentrated oak aromas and flavors are the hallmarks of this medium-bodied, full-flavored and attractively priced wine. Lush plum and black-cherry notes vie for attention, but oaky accents like cedar, nutmeg and cinnamon stay in the forefront from the aroma through the soft texture to the finish

This Cabernet is eager to please both Cabernet drinkers and red wine fans alike. The bouquet and front palate is intense with notes of fresh blackberry, rich currant and a touch of light cocoa. Medium bodied with soft tannins infused with vanilla and a subtle caramel, finishing with bright fresh fruit and a touch of earthiness.

Aromatically fresh with ripe plum and lightly baked raspberry pie fruit, firming with a hint of spice in the finish. Aged 6 months in French Oak.

Don Julio 70th Anejo Tequlia is aged to perfection in American white oak barrels and then filtered crystal clear. Filtering achieves a truly unique product with the smoothness of an Anejo tequila and the bright freshness of a Blanco Tequila. Toasted oak flavors are delicately balanced with bright citrus and hints of Agave.

This wine offers remarkable value for the complex flavors it delivers. A bright acidity supports robust flavors of grilled meat, fennel, spice, black cherry, dark chocolate and tobacco into a satisfying, lengthy finish. According to the winery “la Maialina (little pig) references the Cinta Senese heirloom breed that originated in the Siena area during the 1300’s.

This wine is rich and unctuous. The nose is ripe red fruits on the palate it is refined and elegant. Fermentation and maceration take place in small steel vats; after fermentation and aging in oak in 500/1000 liters where the new wine will remain for 18-24 months. The result is a wine that is big and is also refined.

This beautiful sparkling wine is a classic chugger. It is a crisp and clean natural sparkling wine. The Cabernet adds a fresh strawberry component. The region that this wine is from is an area that borders Portugal. This region is super mountainous and these grapes are grown at high altitude. This leads to a great mineral driven and high acid wine. YUMMM!

Only 10 barrels produced of this delicious & interesting Central Coast Grenache. Full-bodied but still elegant and feminine with soft red fruits. Delicate rose petals on the nose and silky mouthfeel. Pair this wine with pork, lamb, or chicken!

Soft, earthy berry and plum aromas are full and ripe but short on the complexity that this is capable of showing. A medium-full palate is in good shape, while dark plum, berry and raisin flavors are confirmed on a steady, ripe and fruit-driven finish.

The Folk Machine Pinot Noir is fairly light weight and light in color, with relaxed tannins and medium acid. It is a very lively and an easy wine to serve with most foods. Elegant, pretty, and drinkable, this wine does not lack for flavor or body, but rather shows the silky more subtle side of the variety. Drink often, pair with anything (seriously.)

Well-knit and creamy, with sleek acidity framing the flavors of juicy guava and peach fruit, aromatic spice and a vein of smoky minerality that lingers on the finish. Drink now through 2019.