Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
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Pour Le Vin "Bon Appetit" 2017 | 10.99 | Languedoc, France | 100% Merlot | ![]() | The Languedoc is a region with plentiful sunshine that is famous for producing quality wines in abundance. This wine has fine aromatics, pure fruit expression, fresh acidity, varietal character and above all, a persistent finish. Deep garnet color with vibrant plummy and blackberry fruit that fills the mouth. Soft and supple on the palate with good intensity of fruit. | |
May Georges Cremant Brut Rose | 27.99 | Loire Valley, France | Pinot Noir, Pineau d'Aunis, Cabernet Franc, and Grolleau | ![]() | From sites in Montlouis and Lussault-Sur-Loire, both of which are set on flinty tuff over limestone. Made from 50% Pinot Noir, 30% Pineau d'Aunis, and 10% each of Cab Franc and Grolleau, the rosé is direct-pressed to ferment in stainless steel. Secondary fermentation takes place in bottle, followed by 15 months aging on the lees. Nine grams of dosage per liter. | |
Trinity Hill 2015 Pinot Noir | 19.99 | Hawke's Bay | ![]() | This is a complex and compelling wine from one of Hawkes Bay's top producers. Cherry and orange notes mingle with black olive, cracked pepper, smoke and cumin. These lead into a medium body, with balanced acidity and silky tannins. Drink with a wide variety of Middle Eastern cuisine. | ||
Tyrrell's Wines, Shiraz Hunter Valley | 20.99 | New South Wales, Australia | ![]() | Sourced from a selection of premium Shiraz vineyards the nose displays youthful bright fruit, which continues to the palate. A modern medium bodied red wine that lingers on the finish. | ||
Legado Cabernet Sauvignon by Demartino | 19.99 | Reserva Valle del Maipo (2014) | ![]() | Understated and elegant. This isn't dopey, slutty Cabernet slathered in new oak and fake fruit. It's real wine. The bouquet consists of aromas of cassis and black cherry, a mild touch of oak and a slight hint of earth. Medium in body with fantastic acidity, it is very juicy, with a medium-long finish. All wild yeast. | ||
2023 Herrigoia Rioja | 21.99 | Rioja, Spain | 100% Tempranillo | ![]() ![]() | This estate is made up of 4 hectares spread across 17 mini parcels, all of which bush pruned vines averaging 50 years of age under organic certification. In Basque herri means town and goia means up, translated let’s just say it means uptown higher grounds resulting in fresh wines with great acidity. The soils are poor and produce low yields but high quality grapes. | |
Subject to Change "Party Monster" Pet Nat | 28.99 | Mendocino, California | 100% Petite Sirah | ![]() ![]() | This wine is so freaking good! It is fresh, juicy, and super fun to drink. Completely natural with no added sulfites, unfined, unfiltered! This is wine is vibrant and a great to drink before a night out with your pals! | |
Domaine Raoul Gautherin et Fils | 69.99 | Chablis Grand Cru Vaudesirs (2016) | Beautiful clear light yellow. Muted nose focusing mainly on mineral and gunflint tones. Lovely framework on the palate, substance and abundant freshness. Vaudesir sits atop the Grand Cru hill, overlooking the town of Chablis below. Vaudesir Grand Cru wines tend to be softer and more elegant than other Chablis Grand Cru wines, with floral characters rounding out the wine. | |||
Domaine Raoul Gautherin Chablis Vielles Vignes | 34.99 | Chablis, Burgundy | Chardonnay | An 8th generation winery, the Gautherin family knows what they are doing with Chablis vines. Great acidity, stony and briny mouthfeel with saline flavor profile that also offers tart green apple, melon and a hint of lush tropical fruit on the finish. Welcoming young, the wine should gain honeyed complexity through 2026 and hold a bit further. | ||
Domaine Pavelot Bourgogne Aligoté | 24.99 | Burgundy, France | Crushed rock, yellow flowers and a great balance! You can't go wrong with this great producer! Aligoté is most famous as the "third" grape variety of Burgundy, a poor cousin of the more prestigious (and more profitable) Chardonnay. | |||
Domaine Dubreuil-Fontaine Pere et Fils | 59.99 | Les Montrevenots, Beaune Premier Cru | ![]() | The Montrevenots vineyard is kinda’ cool; it rests just above “Clos des Mouches” along the Pommard border. It has iron-rich soils and a southerly exposure, a straight forward recipe for gutsy red Burgundy. Notes of dusty cherry and pomegranate brew, damp leaves, and an accordion of fall spices: clove, star anise, and allspice. From aroma to palate, it sucks you in like an earthy ripe Pommard, but it finishes softly, like a proper Beaune | ||
Gunter Steinmetz | Mosel, Germany | Riesling | ![]() ![]() | HARVEST NOTES: Fruit is picked from various sites in Brauneberg, Kesten, Mülheim, and Veldenz. WINEMAKING PROCESS: Hand-picked grapes, gently pressed and naturally fermented and aged in traditional 60- to 100-year-old oak casks. TASTING NOTES: | ||
Satellite | Marlbourough, | Sauvignon Blanc | ![]() ![]() | 2018 was a very warm growing season, and dry through Spring and Summer with a change to wetter conditions in the Autumn harvest period. It was the quickest harvest ever for Satellite, with the grapes rapidly picked from the vines between periods of rain. The final wine has aromas of lime juice, kiwi, and black-currant over a layer of tropical fruits. | ||
Tyrrell's | Hunter Valley, AU | Shiraz | A classic medium-bodied Hunter style. Deceptively ‘rich’ with a savoury pepper and charcuterie flavour mixed in good proportions with ripe red and black berry fruits. Solid color and intensity start the wine off in the right direction, while the palate shows up-front fruit sweetness with Tyrrell’s hallmark savory crunchy tannins and fresh moreish finish | |||
De Martino "Legado" | Maipo, CH | 100% Cabernet Sauvignon | ![]() ![]() | Fermented using only native yeast and wine additives are scarcely used during the fermentation process, just small amounts of sulfur dioxide. The wine was aged in old French oak barrels, with the aim of ensuring that the aromas and tastes from the wood are not transferred to the wine and thus do not mask the characteristics typical of its terroir | ||
Spy Valley | 17.99 | Waihopai Valley, NZ | Sauvignon Blanc | ![]() ![]() | : Grapefruit and lime zest, with sweet underlying passionfruit pulp. PALATE: Dry with a vibrant acid tension. A sweet fruit character showing the classic Marlborough interplay of tropical fruits, citrus and zesty currant and guava flavors. | |
AA Badenhorst "Family White" | 36.99 | Swartland, ZA | Chenin Blanc, Semillion, Granche Gris, Granche Blanc, Marsanne, Rousanne | ![]() | The aromas are very complex and change considerably in the glass. Perfume, spice, tea, stone fruit and citrus blossoms are some of the notes detected. The texture and ripeness and gentle tannins result in a wine that has incredible length and complex flavor profile. The wine also has wonderful fruit volume characterized by stone fruit and mineral flavors. | |
Huber Sparkling Rose | 18.99 | Tressental, AU | Zweigelt and Pinot Noir | ![]() | Bright salmon pink with red-gold hues. Delicate but fresh and very lively. Fruity and spicy with hints of cherry, fresh wild strawberries, and citrus. The palate is delicate with elegant acidity and a very harmonic structure. | |
De Martino Estate Sauvignon Blanc | Casablanca, CH | Sauvignon Blanc | ![]() | Pale lemon yellow in color with intense aromas of ripe citrus lime, stone fruit and fresh cut grass, that lead to medium bodied, fresh palate. A ripe fruit character is balanced by crisp acidity and moderate alcohol, with a lingering finish. | ||
Chateau Musar "Hochar et Fils" | Bakaa Valley, LB | Cinsault, Cabernet and Granache | ![]() | Wine is deep red with a brilliant transparency. It has aromas of blackcurrant with powerful notes of leather, cigar box, cherries, dark chocolate, and a hint of coriander. The palate is layered with smooth tannins, flavors of red prunes, dark pepper and a fresh acidity. A long aftertaste of dark chocolate dominates the finish. | ||
Beaumont Family Wines | Bot River, Walker Bay | Chenin Blanc | ![]() | Grapes were picked early to preserve freshness and balance in the wine. Fermentation was very slow and cool. Batches were fermented separately with different yeast strains to add complexity to the wine. It was then blended after fermentation. The 2018 is a zesty, refreshing style with low alcohol, and has appealing, understated apple and citrus flavors. | ||
AA Badenhorst "Secateurs" Chenin Blanc | 16.99 | Swartland, ZA | Chenin Blanc | ![]() ![]() ![]() | Time spent on the less in concrete tanks and old casks gave the wine incredible texture and palate weight. The aromas are flinty with honey, orange blossom and white stone fruit notes. It is is as deep and rich in flavor as its yellow hue predicts, moving from waxy apple flavors to mango, wildflower honey and tangerine. Bright acidity holds the flavors taut and firm. | |
2018 Pour le Vin 'Haute Couture' Rosé | 10.99 | Southern France | 60% Grenache, 30% Cinsault, 10% Syrah | An energetic wine from sunny Southern France, showcasing the best of modern French winemaking. | ||
2018 Pour le Vin 'Haute Couture' Rosé | Southern France | |||||
2017 Pour le Vin 'Bon Appétit' Merlot | Languedoc, France | 100% Merlot | This energetic wine from sunny Southern France has a deep garnet color. Vibrant plum & blackberry fills the mouth. Soft & supple on the palate with good intensity of fruit & a lovely juicy finish. Delicious on its own & complements food well! | |||
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |