An energetic wine from sunny Southern France! Classic, well-balanced with herbaceous aromas & crisp green apple on the palate. Perfect for any occasion!
Our French winemakers set out to source a new range of wines delicious on their own & great with food.
Their goal: make wines with fine aromatics, pure fruit expression, fresh acidity, varietal character & a persistent finish.

Pinot Grigio has so much style and grace, with ripe tree fruits, spicy citrus notes, and a long unique herbal finish. Ideal with many types of appetizers and seafood, this white is medium to full- bodied.

A resulting exuberance is present in the finished wine, with fresh aromas of bright cherry, purple flower, and wet stone. The balance of grape tannins is lovely, offering delicious grip to accompany the bright red fruit aspect of the mid palate. Enjoy this as a great afternoon sipper, or something to pair nicely with fresh and aged cheeses, or an assortment of pastas.

A wonderful foil to our cooler climate Estate Vineyard, the Hudson Syrah is similarly vinified on 100% whole clusters and is treated to human-powered punchdowns - aka foot treading - during harvest. Aging in mostly used French oak barrels allows for the distinctive floral, spice and savory aromas to balance the naturally rugged and robust palate.

Landmark 2016 Overlook Pinot Noir (California). Sourced from 72% Monterey County, 15% Santa Barbara County and 13% Sonoma County, this bottling starts with red cherry, clove, vanilla and star anise on the nose. The palate combines sharp baking spice with baked cherry, all framed by powerful acidity.

Straw-yellow color. Fragrance of flowers and fruit with hints of peach. Full and rich taste, soft and harmonic with tones of noble aromas, resulted from the complete ripening of the grapes, which intensify the character.

Beaujolais is rife with opportunity – overlooked terroirs, abandoned vines, appellations ripe for rehabilitation. Few young vignerons have committed to such ambitious challenges as brothers Paul-Henri and Charles Thillardon, who have positioned themselves as the future of Beaujolais' smallest, sleepiest cru, Chénas. The sparkling wine is fresh and vibrant!

Deep purple color. Violets and spices on the nose. Good balance between the fruit, tannins, and acidity. This wine has great length and complexity for Malbec at this price. Full bodied yet elegant at the same time.

Sourced from theirfour terroirs at 1,750, 2,300, 2,700 and 3,111 meters in altitude. It is fermented with indigenous yeasts and matured for 18 months in French oak barrels, 10% of them new. All Salta wines have intensity and ripeness, and this is no exception. But the challenge is to find elegance and balance, which this one does nicely. It is dark and heady yet harmonious.

Harvested by hand, Fermentation under controlled temperature in a stainless steel tank.
Fragrant, bright color, fruity strawberry notes on the palate, refreshingly animating with a big drinking pleasure. Perfect summer wine!

Everything is done by hand with no filtering and no fining. The Verdelho and Riesling were foot-trod before pressing to open-top tank where they co-fermented / Chardonnay whole-cluster pressed to 400L neutral puncheon. This wine is a delicious everyday wine that is meant to enjoy with friends. Great for a porch, picnic, or sitting on the couch with popcorn and a movie on!

2008 is a great year in champagne the Billecart-Salmon Brut in this vintage is quite exciting! Toasty/brioche-y aromas, intense minerality coming through each sip and finishing elegant and refined. Billecart-Salmon takes pride in their craftsmanship with each champagne they release and this 2008 vintage a fantastic example of their style. A must try for all champagne lovers!

The Famille Dutraive Selections was born out of necessity. Due to new erratic weather patterns the Dutraive Family had to source fruit from other growers in Beaujolais. Sourced from one of Fleurie's highest-altitude vineyard sites with granitic soil, 'La Tonne' a high-toned, seriously elegant expression of this village's noble terroir. Notes of tart raspberries highlighted by herbal notes of rose petal and black pepper. Best served lightly chilled.