From one of the oldest estates in the world (founded by the Knights Templar in 1256), the Croix Rouge is a blend of Cab, Merlot and Syrah grown near the Mediterranean coast in southern Provence. Rich and spicy in style, the wine is full of wild berry fruit, minerals, peppery spice, and elegant structure. Perfect with roasts, sausages, and hearty cheeses.

Delicate aromas of pomegranate strawberries, white flowers and earth. A sneaky delicacy of fruit is quickly overcome by dense red and black fruit, spice and earthy aromas of mushrooms and honey. Opens up overtime to reveal more sweetness of fruit earthy complexity and long sweet tannins.

Domaine Chapelle et Fils is situated in the heart of Santenay, the southernmost village of the Cote d’Or. This is classic red burgundy for a great price. Earthy and subtle with tart red fruit notes and soft tannin. You can't go wrong with this food friendly red.

Grown from an old-vine parcel that Danila Pisano rents. 100% Rossese. Super lifted aromatically with notes of fresh roses, tar, black pepper and spice. Light bodied, but great acidity and tannin, this is a fantastic food wine.

Another knockout release from this knockout producer, Lafage punches at a heavyweight class but for a featherweight price. This Chardonnay, aged for a short period on Viognier lees for a little aromatic boost, has wonderful notes of golden delicious apples, peaches and white flowers. It has a creamy texture that leads you towards buttery but never pushes you over the cliff. A delight through and through that won't put you down for the count.

After picking and pressing the individual parcels were fermented separately. Following selection of the components, the wine was blended and bottled. Bright aromas of lime zest, passionfruit and snow pea. Crisp and refreshing, with lively acidity complementing flavors of kaffir lime, tropical fruit and gooseberry.

1 Liter of Love!
Setzer is located in Hohenwarth, (“high observation point”) a town whose winemaking history dates back to 1360. The Setzer winery was founded in 1705, and remains one of the oldest continuously run estates in this part of the Weinviertel. “In keeping with the general success of 2017 for these guzzlers, this one is vivid, ripe and delightful!” Terry Theise

Grown in sandy loam soils in Carnuntum, the Glatzer GV is consistently one of the best valued GrüVe’s in the portfolio. Expressive and riper in this vintage, it is serious at this stage, the kind you only taste at the estate, from the tank, and wish you could preserve. This is of a class akin to a single cru Kamptal wine and should not be ignored.

Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal — starting with the light, gravelly soils of the Grave region. This gives it a crisp, clean minerality. Additionally, 30% of our Pinot Grigio is planted on "Ponca" soil in the Colli Orientali on steep hillsides. Produced in Italy by Coloradans.

Let's forget that this is mainly Chardonnay because the experience here is more about "Piemonte" and "Yum" than Chard. Clean, fresh aromas and loads of citrus and orchard fruit flavors that get lift from a dose of zingy citrus and a hint of slate. An exotic and delicious blend of Chardonnay, Sauvignon Blanc, Nascetta and a tiny amount of Riesling for lime zest freshness.

Ti Adoro is the winemaker's love letter to Italy, finding small organic growers all over the country for this blend that is Italy in a bottle. This wine is all about enjoyment and sharing, and has all the characteristics we love about Italian reds - an abundance of red fruit, food-friendly acidity, a tannic backbone and earthiness.

This wine has a gorgeous tone, citrus in spades and a pleasant bitterness to finish. Pomegranate and blueberry compote on the nose with strawberries, freesia and ruby red grapefruit on the palate. Summer in a glass!

Athénaïs is the negociant brand created by Athénaïs de Béru in order to expand the range of wines of her estate Château de Béru.
The grapes are harvested by hand from vines that have been cultivated in harmony with the nature, most of the time with organic viticulture or in conversion.