Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
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2017 Sean Minor, Four Bears Sauvignon Blanc | 14.99 | California | 100% Sauvignon Blanc | Our Sauvignon Blanc fruit was 100% whole-cluster | ||
Takatenjin, Soul of the Sensei | 50.99 | Shizuoka, Japan | Aromas of clean honeydew rind and grainy rice with a touch of earth. Soft and rich but maintains tightness and structure. While zesty cantaloupe and dry anise dominate up front, the finish is dry with white pepper and jasmine notes. Try with tuna tartare, grilled prawns with lemongrass, apple and jicama slaw, goat cheese with lavender honey. | |||
Kawatsuru, Crane of Paradise | 37.99 | Kawatsuru, Japan | Kawatsuru translates to “river crane” and comes from the sighting of a crane in the river behind the brewery. This Sake described as “umakuchi,” a combination between sweet, dry and umami flavors. | |||
Tozai Blossoms of Peace | Kyoto, Japan | Local, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish. | ||||
JB Neufeld Yakima Valley | 44.99 | Yakima Valley, Washington | 87% Cabernet Sauvignon, 13% Cabernet Franc | Dedicated, thoughtful and precise sum up this wine. This family run winery focuses on the territory of Cabernet in the Yakima Vally. This particular wine shows elegant red and black fruit aromas . On the palate, fruit and rustic tannins lead the wine to an elegant finish. | ||
2016 Domaine Michel Lafarge Les Mitans | 224.99 | Volnay Premier Cru | ![]() ![]() | An admirably pure nose speaks of essence of red currant, raspberry, cherry, spice and a whiff of orange peel. The sleek and intense medium weight flavors possess a lacy mouth feel while exhibiting really lovely delineation on the subtly mineral-inflected finish. Sheer refinement and grace, it's the best here plus it should age effortlessly. | ||
Les Hauts de Lagarde Rouge | 14.99 | Vignobles Raymond Bordeaux | Merlot, Cabernet Sauvignon, and Cabernet Franc | ![]() ![]() | I love this wine! Most bordeaux in this price is mass produced, industrially farmed and tastes thin and soulless. Not the case here! Instead, we have a authentic little bordeaux that has great fruit character, good concentration, and terrific balance. It's delicious and well made. A wine like this shouldn't be as rare as it is. | |
2016 Coltibuino Chianti Classico | 16.99 | Tuscany, Italy | 90% Sangiovese 10% Canaiolo | ![]() | The 2016 Chianti Classico is a terrific wine and perhaps the best vintage made thus far. The wine opens to a medium dark appearance with pretty layers of wild cherry, redcurrant and mild spice. Badia a Coltibuono always does a great job of expressing the cool and somewhat wild nature of Gaiole in Chianti. | |
Durigutti Malbec | 15.99 | Mendoza, Malbec | 100% Malbec | Garnet black color. Savory aromas and flavors of dark roasted nuts, lit tobacco, chocolate and berries in yogurt, and olive brine with a supple, bright, dryish medium-to-full body and a silky, compelling, medium-length finish manifesting notes of dried berries and pepper with soft, chewy tannins and a suggestion of oak flavor. A finely balanced malbec with a wide appeal. | ||
2015 Montemelino Grappolo Rosso | 19.99 | Umbria | 60% Sangiovese, 40% Gamay del Trasimeno (Grenache) | ![]() | Vinified in concrete tanks and aged in oak barrels for 6-8 months. Ruby red in color with ripe red berries, wild cherries and tobacco on the nose. Beautifully textured with balanced tannin and acidity on the palate. Deliciously traditional Umbrian wine - and an incredible value! | |
2016 Fedellos do Couto Cortezada | 27.99 | Ribeira Sacra, Galicia | 100% Mencia | ![]() | Cortezada is a terraced vineyard planted with 15-70 year old Mencia vines on a slope of decomposed schist. The wine is fermented in steel and small plastic bins with ambient yeasts, followed by a long, gentle maceration then aged in neutral 500L French casks. The end result is a subtle, elegant version of Mencia that is floral and refined rather than burly and extracted. | |
2017 Fattoria di Sammontana Prunecchio | 19.99 | Tuscany | Sauvignon Blanc, Trebbiano, Malvasia | ![]() ![]() | Prunecchio is the name of an old vineyard on the Sammontana estate that yields only 500 cases of this delicious field blend. The result is a deeply aromatic wine, which flits from gooseberry to white peach, from acacia to spring posies, and on to tarte tatin. A wonderful any-time-of-the-day wine that can enjoyed as an aperitif, or paired with simple fish and pasta dishes. | |
2017 Empire Estate Dry Riesling | 22.99 | Finger Lakes, New York | 100% Riesling | ![]() | A well-honed mix of ripe peach and tangerine mix with underscores of white blossoms and slate. The palate is broadly concentrated in ripe fruit flavors of tart kumquat and passion fruit that are struck against a taut, astringent sensation. Persistent bursts of acidity keep this both succulent and tense, making the palate beg for more. - Wine Enthusiast | |
2016 Bodega Marañones "30,000 Maravedíes" | 21.99 | Madrid | 90% Garnacha, 10% Morate | ![]() ![]() | Maravedíes are an ancient form of currency once used in Castilla and 30,000 Maravedíes was the amount that Don Alvaro de Luna paid a local monastery, centuries ago, for the land where Bodega Marañones is now located. It is a fitting name for this “village” wine made from three terroirs that Fernando farms: Marañones, Andrinoso and Dehesa. | |
2015 Melville Syrah | 39.99 | Santa Rita Hills, Califonia | 100% Syrah | ![]() ![]() | Soft garnet in color, with delicate fruit notes of plum skin, Asian pear and blueberry cobbler emerging up front. On the palate, intriguing components of pink peppercorn, cocoa powder, charred marshmallow and black olive mingle with impressions of dried rosemary and sage along with genoa salami, peppered jerky and honey ham glaze. | |
2021 Melville Pinot Noir | 65.99 | Santa Rita Hills, Califonia | 100% Pinot Noir | ![]() ![]() | Fresh and open aromas of strawberry sorbet, pomegranate and plum draw the nose into this bottling, but it's the black-tea and dewy pine-needle aspects that hold the attention. Tremendous energy bursts forth on the sip, full of incense and forest herbs that bolster the delicious wild, just-plucked cherry and other red-fruit flavors | |
2015 Melville Chardonnay | 35.99 | Santa Rita Hills, Califonia | 100% Chardonnay | ![]() ![]() | Delicate brass in color, with fruit driven aromatics of grilled pineapple, lemon zest, white peach and orange blossom springing from the glass. On the palate, notes of honey, fresh ginger and tarragon mingle with weightier impressions of sourdough bread, salted caramel and agave nectar. | |
Michel Delhommeau Symbiose | 17.99 | Muscadet-Sèvre et Maine, Loire France | ![]() | The "Symbiose" is a selection of vines which are grown in amphibolites soils. Sharp steely minerals, up front brightness with nice reach across the palate and a good juicy length. Just a touch more density across the palate with a broader sense of texture reaching through the finish. | ||
2015 Trivento Amado Sur Malbec | 14.99 | Mendoza Argentina | 79% Malbec, 11% Bonarda and 10% Syrah | Amado Sur is a deep red wine with violet hues. Aromas of strawberries and red cherries intertwine with hints of clove and vanilla. Lush red berry flavor gives way to velvety tannins and a pleasant, persistent finish. Aged 8 months in French oak barrels, enjoy with roasted meats including lamb, beef and pork. | ||
Tyler Cabernet Sauvignon | 80.99 | Happy Canyon Vineyard, Santa Ynez | ![]() ![]() | Tyler is one of the top producers of Pinot Noir in the country, and on top of that, a true Burgundy net. That's why it's surprising to see Cab Sauv being made under the Tyler label. I didn't know what to expect, but after tasting it I can truly say that it's delicious. No where near as over-the-top as Napa, this is all about structure and balance. Fantastic! | ||
Monte Bernardi | 59.99 | Tzingana (2014) | Cabernet Sauvignon (20%), Cabernet Franc (20%), Merlot (45%), Petit Verdot (15%) | ![]() ![]() ![]() | Tuscan wines, despite their fame, are often produced industrially with plenty of sulfur, additives, mechanical harvesting & so on. Not the case here. Instead, this is made naturally, farmed organically & biodynamically without chemicals. Full-bodied, richly complex and smooth. Its tannins, acidity and cherry soul are unmistakably Tuscan with the added character of fresh cassis, blackberries & minerality characteristic of Bordeaux. Highly recommended. - Mason | |
2016 Trivento Amado Sur | 14.99 | Mendoza, Argentina | 70% Malbec 20% Bonarda 10% Syrah | Amado Sur is a deep red wine with violet hues. Aromas of strawberries and red cherries intertwine with hints of clove and vanilla. Lush red berry flavor gives way to velvety tannins and a pleasant, persistent finish. | ||
Lionello Marchesi Chianti Superiore 2013 | 15.99 | Tuscan, Chiantiy | Sangiovese, Merlot, Cab | Made of 85% Sangiovese, 8% Merlot and 7% Cabernet Sauvignon, this offers black cherry and baking spice scents. Ripe black plum, cedar and leather notes form the palate, with a framework of supple tannins. Enjoy through 2019. | ||
Cakebread Chardonnay | 51.99 | Carneros - Napa Valley, California | 100% Chardonnay | Aromas of ripe green and golden apple, accented by fresh white peach and light oak notes. Across the palate, this golden wine is silken in texture with flavors of apple, citrus and pear balanced by refreshing acidity. The long finish is clean, with underlying hints of minerality, vanilla and lemon. | ||
Sterling Brut Rose | 17.03 | Napa, CA | 705 Chardonnay, 30% Pinot Noir | The wine is an elegant pale salmon pink color in the glass with a delightfully persistent bead. The Fresh aromas of strawberry, cherry blossom, rose petal and crisp apple lead to a lush palate where the aromas ring true. The wine offers upfront fruit flavors, yet is balanced by creamy texture and bright acidity. The effervescence of the wine lends to a crisp, clean finish. | ||
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |