The flat-bottom boat once used to ship wine on the Loire River to Paris is the inspiration for this wine. It is a blend of the various soils and vineyards in the river's right-bank appellation. With bright acidity and a flinty texture, the wine can age or enjoyed now.

Easily the best tasting Pinot Noir we've tasted from the Grand Valley AVA. Hawk's Nest Vineyard is the highest elevation Pinot Noir vineyard in North America. Delicious cherry fruit, ample but balanced oak use and a long finish. They really killed it with this one... Not surprising considering the winemaker used to work at Flowers in Sonoma!

A smooth and balanced red blend, with notes of fresh cherries, juicy plums, velvet tannins, and a bold lasting finish. Grapes sourced from handpicked vineyards of Colorado's Western Slope. An average of 18 days of fermentation in 1.3 ton open top fermenters, 100% malolactic fermentation, barrel aged 22 months in 100% French oak barrels.

Easy to drink and elegant, it has a fruity nose with notes of blackberry, strawberry and cherry. The palate is well balanced, with a fresh dry taste. It adapts easily to any kind of food.

Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is serious yet lighthearted, complex and approachable. With lavish flavors of cherries and baking chocolate, this wine has granular tannins that provide a smooth and grippy character. Be daring and drink slightly chilled to enhance the fruit profile and enjoy any time of year.

Refreshing with citrus blossom, green apple, cotton candy, white peach and mineral tones. Made from 90% Old Vines, 10% New Vines grown in Tyee Estate Vineyard. Hand harvested and gently whole cluster pressed with a bit of extended skin contact. 400 Cases Produced.

Incredible aromas of pine tree, mineral, cigar box and tobacco leaf but then it turns to currants and black truffle. Forest fruit and forest floor. Soya. Full body, round and decadent with a combination of ripe fruit and earth, spice and long finish. The uniqueness of Pavot is streaming here.

Hell yeah! Angela (Tribute to Grace) is one of the most badass winemakers in all of California, and she puts this estate blend together for Andy and Kim Busch. It's a shame Angela's so obsessed with grenache because she murders it with Syrah too. Perfect balance of whole cluster spice and lift, and sexy lush syrah. WORTH IT!

Not for the faint of heart. This is serious #$@&%* wine. 100 percent Grio, fermented wild with the stems. They crush via foot and add basically no sulfur. Notes of dark fruits, herbs and spices, almost reminiscent of the savory vermouths made from this area. Pair it with wild game with rosemary, spiced lamb chops, or something else awesome. Powerful.

From multiple plots in and around Amandi planted on slate, granite, and sand, this un-oaked Godello from Guímaro is fresh, aromatic, and wonderful to pair with any seafood dishes.

Since its foundation in 1980 in Santenay, Vincent Girardin has become one of the most famous domains in Meursault. He began at the ripe age of 19 years old, and made his first wines from 5 acres of vineyards that he had inherited from his parents. His strong desire for success demanded him to create relationships with suppliers and growers- a novel practice at the time.

Like d’Angerville’s Burgundies, Pélican’s wines are animated by a sophisticated elegance, impeccable detail and transparency. In this regard, they have no peer in the Jura. All of this is present in the Poulsard. It has a captivating purity and precision along with just the right amount of polish. There’s bright woodland berries, an earthy mineral streak, and silky texture.

Deep purple-black in color with an incredibly intense nose of crushed blueberries, blackberries and mulberries with touches of lilacs, lavender, spice box and cinnamon stick with an earthy undercurrent. Full-bodied, super fresh and with an appealing line of freshness lifting the dense black and blue fruits, supported with a firm, chewy frame, it finishes very long.