The 2015 Gigondas Vieilles Vignes reminds me of the 2009 with its classic, Provencal character and notes of garrigue, saddle leather, cedar and sweet red and black fruits. There’s a rusticity to the tannin, but I suspect it will sweeten up nicely once in bottle and keep through 2025.
This cuvee is named after the daughters of wine maker and importer, Juliette.

Powerful new oak dominates the nose but there is intense cherry fruit with spice and forest floor too. Not for all tastes, but this has real depth and concentration on the palate underpinned by light tannins and rippling acidity, making it textured and long. Interesting and challenging as a rosé style.

Light and green luster run through the radiant straw-yellow color of this wine, whose aroma is rich in fruits, the most striking of which are pears and apples. An excellent balance gives this wine strength and structure. It is dry and smooth on the palate with a pleasant, mineral aftertaste.

Toasty, smoky oak aromas and flavors dominate this medium-bodied wine that is soft around the edges. With very approachable tannin and low acidity this wine comes off velvety smooth with sweet and subtle fruity notes of blackberry and cassis. A great wine to try now and keep on the radar for future vintages.

Chezeux’s Clos de Vougeot is made from a tiny .17-hectare parcel ideally situated in the upper portion of the vineyard. This wine is always a completely different animal from the other wines out of the Chezeaux cellar. The 2015 is dreamy, showing sweet, black-plum-tinged fruit with a licorice spice. Though massive, the wine is still elegant and precise. 1 barrel imported.

You may or may not love Jean Luc's style (I usually don't), but you cannot deny that this is a fantastic value for Syrah. It's pure, balanced and full of the spice character we love about Syrah on the nose. On the palate, it's a bit more polished than others. I definitely think this is worth a taste. - Mason

A really stylish white with white stones, dried apricots,
white blossoms, lemon curd, jasmine and caramelized
citrus peel. Medium to full body, some really nice
phenolic texture, very zesty acidity and an pinpoint
finish.

Toast, underbrush, leather, truffle, mature black-skinned berry and game are some of the aromas you'll find on this. The round, juicy palate offers ripe Morello cherry, a hint of stewed berry, grilled herb, hazelnut and clove while firm, fine-grained tannins offer seamless support

Dusty mineral complexities juxtapose luscious melon, peach and Mandarin orange flavors in this dry-style blend of Gewürztraminer and Riesling. Perfumed on the nose and silky on the palate, it's a widely appealing wine with a brisk, composed finish.

This gently fortified wine is made entirely from the Muscat de Frontignan a Petits Grains, which has been matured in old barriques. Apricot, peach, Seville orange and ripe pear come to mind when sampling this exemplary dessert wine

This SB has a bright nose with Guava, passion fruit, and lemon leading to a mineral mid palate and soft undertones of crushed rock. The volcanic ash from the vineyard adds to this minerality and sustained finish. The Sauvignon Blanc is fermented in 100% stainless steel which leads to a very juicy and refreshing wine.

This hand harvested, single vineyard, is a blend that Rafael Tirado planted himself in the front range of the Chilean Andes. He planted these first estate vines in 1993 on volcanic ash over granit in various orientations,some of which are in the shape of a labyrinth. Full-bodied w/ lavish ripe black cherries, blackberries, blueberry & cassis.Hints of eucalyptus and violets.

From the rugged landscape of Northeastern Corsica comes the entry level cuvée from Domaine Giacometti. For those who love Italian and French wine, this is a harmonious blend of both worlds. Find notes of fresh cherry, wild raspberry and wet granite.