Discovered by John McIntosh at his farm in Canada in 1811, the McIntosh apple has a distinctive vinous aromatic and flavor profile that persists through fermentation. It is crisp, perfumed, and smooth, reminiscent of cream soda, peach rings, and lemons. This cider is made from 100% McIntosh apples grown at Uncle John's Cider Mill in St. Johns, Michigan.

Young, spicy and powerful, with a nose of cinnamon, spiced orange peel, dried herbs, vanilla and oak. The palate displays bold notes of sweet corn, spicy oak, baked apples and licorice which linger through the intense, peppery finish.

Harmonious blend of spicy rye, sweet vanilla, and robust oak, complemented by flavors of toffee, leather, and a touch of dried fruit. The high rye content adds a distinct spiciness that enhances the complexity of the bourbon.

The wine is named for owner-founder Paul Filliatreau’s Swedish wife Lena. A dry, lively, fruity white wine with aromas of lime, white flowers and citrus fruits. The archetypal Saumur blanc wine that is extremely versatile to fit in all situations. Bright and lively enough for a hot summer day, but maybe even better as an intro into a hearty winter meal.

The 2021 Elevation 434 Crémant de Bourgogne Extra Brut from Boris Champy smells a little like an oriental bazaar: dried fruit such as dried apricots and pears, plus the slightly oxidative notes of sliced apples, honeydew melon and orange blossom water. Shortbread biscuits and candied lemon peel alongside a cup of freshly brewed Darjeeling, beeswax and quince jelly.

Hardin is truly one of the best values in Napa Valley. This bottling is a secret blend of top Napa producers that delivers incredible aromas, textures and flavors for a fraction of the cost to its neighbors on the shelf. Intensely colored with a texture that is both dense and smooth. Creme de Cassis, spiced plums, subtle oak and minerality welcome you to take another sip!

This is a terrific Barbera with purity and energy to burn. With 2021’s refreshing acidity and plucky tannins folding around a core of creamy blueberry and plum fruit, it will make an excellent accompaniment for salami, Agnolotti del Plin and, if you are feeling big-time, the classic Piemontese dish of Bollito Misto.

The first wine bottled by founder Paul Filliatreau and popularized in Parisian bistros back in the 1970s. Today the wine is from a mix of parcels on clay-limestone soils. The vines average 35 years old and are certified-organic and biodynamic. Bright, full-bodied and beaming with personality, a lovely fruit core, fine grip, moderate tannin & balance on the long, vibrant finish

The first release of Willett Wheated Bourbon was distilled in the early Spring of 2013 and bottled in the Summer of 2022. The proprietary mashbill is barreled at 115 proof in Char# 4 American Oak. We bottle without chill-filtration to preserve the most flavor possible.

Embark on a global flavor journey with the Woodford Reserve Master's Collection Madeira Casks Blend, a distinguished addition to the esteemed Master's Collection. Bottled at 90.4 proof (45.2% ABV), this unique bourbon is the result of an innovative finishing process in hand-selected Madeira wine casks, marrying the rich heritage of Kentucky bourbon making with Madeira Fininsh.

The wine has intense yet elegant aromas of red berries and black licorice. The palette is dry and full-bodied with beautifully integrated fine-grained tannins. Perfect to pair with red meats whether grilled, braised, stewed, or roasted. Single vineyard fruit that is fully de-stemmed and fermented in stainless steel vats. The wine then spends 12-14 months in French oak.

This expression of Chardonnay is very bright and full of crisp minerality, counterbalanced by the nuance of time spent in mostly neutral oak barrel. The palette is comprised of white peach, melon rind, and green apple. The acidity is pronounced and leads to a longer finish.