Brilliant pale yellow color with reflections of green. Complex fine floral bouquet with hints of white peach and citrus. Crisp mouth, supple and light, elegant with flavors of citrus.

Old world meets new world for this Sauvignon Blanc. Sand and Clay, 30 years old vines. Stainless Steel tank. A Sauvignon from Touraine with a limpid colour, white flowers and citrus aromas. Well-structured and balanced, its mouth is ample and acidulous with a long, lingering finish. Apéritif, starters, shellfish, fishes and cheeses.

Off the beaten path but a wine sure to please any Beaujolais fan! This wine is bursting with red fruit, earthy minerality and soft tannins. Sempre Cuntentu-meaning always happy in Corsican. This wine definitely makes us happy!

Aromas of nectarine, stone fruit, white peach and oak spice are accented with hints of vanilla, toasted nuts and a touch of butterscotch and light caramel with a subtle cinnamon spice undertone. The creamy texture of this wine offers flavors of ripe pear and peach that is balanced with a nice, bright acidity.

The grapes, after a few days of carbonic maceration, were gently pressed, fermented in a concrete egg, then finished fermentation in bottle. The bottles were then riddled, disgorged, topped up, and sealed by hand. This is pure fermented grape juice without any addition of sulfites, acids, sugar, or yeast. flinty at first but with lots of berry aromas and a hint of white flower

Fuschia is the new pink when it comes to this rose'. The color is almost as remarkable as the distinct aromas of strawberry that hit your nose with each sip. And if that isn't enough, your taste buds will come to life with the cherry and watermelon flavors that make this rose' a great summer picnic addition.

From stony clay soils, grapes are exclusively hand-harvested early in the morning to allow sorting in the vineyard and prevent oxidation. General tasting - The nose is fresh and pleasant with notes of honey and white flowers. The palate is crisp and mineral with expressive notes of honey and acacia. The finish is intense with a sense of harmony.

Earthy with notes of plum and wild dark berry fruit, Gallinas y Focas offers mouth warming spices with acidity that lifts the palate. This is a great wine coming out of Mallorca.

An elegant Champagne, with a smoky, minerally underpinning and subtle flavors of poached pear, toast, candied lemon zest and ginger riding the finely detailed bead. Harmonious, and hard to stop sipping. Drink now through 2020. 10,000 cases imported.

The red Primitivo grape grows primarily in Italy’s Puglia region, in the heel of Italy’s geographic boot. There, it makes black, fruit-filled, jammy Primitivo wines with low acidity and medium tannins. Recent research indicates that Primitivo, like the very similar Zinfandel grape in California, is a clone of an ancient Croatian grape called Crljenak Kaštelanski. Great BBQ wine

Jo Landron remains one of his regions most conspicuous over-achievers, and his name (or that of one of the domaines with which he is affiliated) on the label a virtual guarantor of fine quality. In other words, a damn good value.

Do you like Burgundy? Well get ready to be blown away by this crazy grape that drinks like Pino and spends 9 months in Burgundy barrels. Very light on its feet, bright and subtle earth tones. A damn great wine from a small region that no one knows. Foot pressed and organic

Tiny, hand harvested organic vineyard. Ages in steel and amphora with about a week of skin contact. Plenty of texture and finesse to the finished with pleasant white flowers back by citrus and pear come through on the nose, leading to a fresh, yet weighty mouth feel that displays tones of hazelnuts and clean salinity. Highly recommended.