Bright ruby ​​color with a complex nose, fragrant with spices (nutmeg, clove). Round and supple mouthfeel with aromas of black cherry and wild blackberries. Soft tannins support this harmonious ensemble and then give way to a beautiful fresh finish.

Aromas of fragrant broom, white wild flower and a whiff of damp earth lead the nose on this straightforward wine. The vibrant palate offers green apple and tangerine alongside zesty acidity. A slightly bitter almond closes the finish.

Drinks like burgundy! From an estate in the foothills of the Serra da Estrela, this encruzado is bold and concentrated,with the flavor of fresh white peach and dried mango. The smoky richness of toasted lees adds detail to the flavors, even as the pillowy texture has some loft to it. Serve this cellar temperature with baked bacalha.

Smells like freshly bloomed white Easter lilies drizzled with fragrant raw honey comb. Tart lemon curd and snow peas. Light body with acidity that puckers the back of the jaw. Just in time for Spring park days!

Pale yellow - green color. Vidiano offers ripe peach and appricot aromas, rich body and creamy taste. Villana ads
a lighter touch along with refreshing lemon scented acidity

Kotsifali is used as a backbone for this wine offering soft texture and plum fragrances and mandilari ads deep ruby red color tannins and jam flavors. A red wine which can be enjoyed even without food.

On the attack and through the mid-palate the Castelão’s broadness and sweetness comes into play – fleshy plum, dried fig and sweet raspberry fruit is layered with milk chocolate, vanilla, cinnamon and darker clove and earth notes. The Baga asserts itself going through. An austere smoky mineral-sluiced finish has a firm (but ripe) backbone of tannin.

A great value from Paso Robles. Aromas of red fruits, plum & cherry, with an accent of herbs and spices such a taffagon and black pepper, as well as notes of tobacco and vanilla. Well-balanced and structured.

Yellow fruit focused, following through with lemon oil, flint, apricot and pineapple. There’s a touch of brioche on the finish from the oak. As with all the other offerings, we do no lees stirring so the fruit here is precise and polished by acidity.

The 2015 “Deux” Stangeland Vineyard is a truly compelling wine and easily our most complex and age worthy white from 2015. The aromatics are distinctively mineral, almost flinty, with fresh quince and a hint of honeysuckle. The palate is bright, with perfect Old World style Chardonnay weigh and depth, layered with lemon cream and fresh orchard notes.

From the rolling hills near Lake Garda, you’ll find the small estate of La Basia. Le Morene is a fuller bodied red reminiscent of Loire Valley cabernet franc-dark berry notes lead to a crunchy black pepper spice that’s hard to pass up!

The wine is vibrant & expressive in the glass, offering refreshing aromatics of redcurrant & cranberry on the nose, backed by intricate floral notes of jasmine and gardenia. The mouth, while warm & welcoming, has the precision of fine-cut crystal & is linear, focused, & surprisingly mouthcoating. The wine's finish is quite refreshing, easily inviting another sip. Chill slightly

Bright acidity and a lively bead drive this light-footed sparkler, with McIntosh apple and candied lemon zest notes underscored by subtle hints of smoked almond and pastry that add richness to the clean finish.