Elisabetta Foradori has become one of Italy’s superstar winemakers. Without a doubt, she is Italy’s finest producer of wines made from the Teroldego grape variety, one of the country’s oldest and finest traditional grapes. Her wines are extremely dynamic and vibrant with a purity that is reminiscent of Burgundy.

An elegant wine exhibiting grapefruit and mineral aromas and flavors warmed by oak contact. Refreshing, with a fine balance and long finish.

This medium to full-bodied Pinot Noir displays enticing cherry, plum, and strawberry fruit flavors on the nose and palate, complemented by nuances of spice, clove, and herbs with a hint of toasty oak. Round, balanced and eminently drinkable, enjoy a glass tonight!

Our Dry Riesling is a beautiful wine aromatically showing notes of gardenia with hints of ginger, wet stone, citrus, lime and white rose. On the palate, you will find citrus flavors of lime and lemon zest combined wtih green apple as well as a light mineral character, backed by a lively, crisp, sleek texture.

A very serious white Burgundy for the money. This Marc Colin remains structured and balanced throughout. Bright acidity and reductive tension makes this a versatile wine that should age well but doesn't need to. Fantastic value that punches above it's weight in a category that continues to shrink in terms of affordable bottles.

Complex and elegant aroma of mature dark berry fruits, with balsamic notes and integrated spicy notes from oak barrel ageing. Firm and concentrated with balancing acidity, mature tannins well integrated in the body and volume. Long and persistent finish, balanced and elegant.

Bright red-ruby. The captivating nose combines strawberry, raspberry, minerals, violet and flint aromas. Creamy-sweet but amazingly light on its feet, offering palate-staining, perfumed flavors of soft red berries, ripe red cherry, vanilla, aromatic herbs and crushed rock. Rich, ripe and suave, but displays a penetrating, saline and energetic quality.

Shows toasty and oak-driven notes above black cherry and plum. Those oak notes of cinnamon and crushed clove emerge immediately. The 2015 vintage was a hot one, and the mouthfeel is extra rich and succulent as a result. Those powerful oak notes appear once again on the finish, giving the wine structure & spicy endnotes. This an excellent value.

A cool but ripe nose features notes of white flowers, citrus, oyster shell and soft wood hints. There is good size and weight to the notably rich medium-bodied flavors that display noticeable salinity on the vibrant, balanced and lingering finish. This is a quality effort that should drink well on the younger side.

Made using Montils, Colombard and Ugni Blanc grapes this classicly styled Pineau des Charentes is aged for many years in oak barrels and comes from a blend of fresh-unfermented grape juice and fine Cognacs. A White Pineau can really be a nice apiritif or even used for desert, as a substitute for ice wine or sweet wine.

We're the only wine shop cool enough to carry wine from Bairrada, a cooler climate region of Portugal with wine capable of aging several decades. And you're in luck because this is just that... a 1985! This is made of a grape called Baga which tastes like Nebbiolo, Pinot Noir and Left Bank Bordeaux had a beautiful baby. HIGHLY HIGHLY RECCOMENDED. - Mason

The recipe dates back to the 1930s and was resurrected by the Italian chef Federico Ricatto. His vision was to create Piemontese Vermouth that could stand on its own as an aperitivo or digestivo. Made with a bitter-forward set of botanicals including orange, absinthe, gentian, cardamom, vanilla, coriander, mint, mace, hops, thyme, marjoram, lemon, cinnamon, clove, and rhubarb.

Deep blood-red in color, extraordinarily complex and luscious on the palate. This wine is produced in the rolling hills around the medieval village of Scansano.