The base appellation 2018 Cabernet Sauvignon (which includes 2% Petit Verdot and 2% Merlot) is a terrific value, offering loads of blue and black fruits as well as notes of tobacco, candied violets, Asian spices, and sandalwood. Medium to full-bodied, with rock-solid overall balance, ripe yet integrated tannins, and a great finish, this is a classic, well-made Napa Valley Cabernet Sauvignon to enjoy over the coming 10-12 years

This wine leads with a bouquet of red fruits and cherry blossom aromas. The silky palate is layered with notes of cherry, hibiscus, mandarin peel and a faint coppery counterpoint to the fruit. In addition, one might find a hint of dark plum. The finish is fine-boned and harmonious. Native yeast fermentation. Aging: 11 months in French oak, 20% of which was new

A pale, straw-colored vermouth, with balanced acidity, sweetness, and notes of citrus and Mediterranean herbs. In Spain, vermouth is often enjoyed in a refreshing drink which consists of 2 parts vermouth, 1 part soda water, ice, and a garnish such as a wedge of orange or an olive. Delicious with tapas, too!

Highly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes reminiscent of ripe fruit. Its initial flavor is very tasty and balanced, in perfect harmony with its acidity. Twelve months in oak barrels give it consistency and character.

Bonal Gentiane Quina is an aperitif that has things in common with both amari and sweet vermouth. It is an infusion of herbs like gentian and chinchona bark (also called quina, the source of quinine) in a fortified wine base that was first made in 1865. It smells and tastes strongly of red fruits like plums and cherries, but also herbs, honey, plum and licorice.

These Oregon sparklers are dry, the can does not affect the taste, they're better for the environment than glass, and very portable - so no excuses!

This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate weight, polished tannins and balanced acidity.

The Raphael Dal Bo Prosecco Superiore is grown and produced in the finest most prestigious Prosecco region in all of Italy- Conegliano Valdobbiadene.
The elegant body of this excellent sparkling is fascinating and seducing. Reminiscent of ripe apples and pears, a light note of honey and floral nuances. Fine lasting perlage.

Handcrafted by third generation family winemaker Walter Lodali, this estate grown wine is aged for 12 months in oak barrels.
The wine is elegant, aromatic and powerful. The taste is full and well rounded, with wonderful focused berry fruit with hints of minerals and cherries. Pair with pasta, game birds, roast meat and cheese.

One of the many highlights in this range, the 2014 Cabernet Sauvignon Estate is terrific. The effects of the drought and resulting heat stress come through in the wine's structural feel and bold, incisive flavors. Even with all of its intensity, the 2014 has a certain silkiness in its tannins that makes it approachable today. Of course, the 2014 will be even better in another f

With its edge of wood aging, this is a delicious entry level ruby port. The wine has a toffee and orange marmalade character, retaining fruitiness in a soft, rounded texture.

The 2014 Cabernet Sauvignon Black Label exhibits lead pencil shavings, spring flowers, blueberry and blackcurrant fruit, a medium to full body and elegance allied to serious power. This is a stylish, impeccably crafted wine that is broad, flavorful and impressive. Drink it over the next 20 years.

This rich and generous Grand Cru Classé is full of dark fruit and tannins and is ready to drink. It has weight, juicy acidity and black plum and berry flavors. Ripe, with the perfume of Cabernet Franc, it's entering maturity now and should very drinkable until at least 2025. Cellar Selction: Wine Enthusiast