The intensely floral bouquet offers aromas of strawberry, raspberry, rose, magnolia and Asian spices; similar to a rustic Pinot Noir, but the body an weight is very much old vine Grenache. Eighty year old vines offer fresh and energetic fruit in the mouth, with sweet red berry flavors unfettered by tannins. The spiciness is mirrored on the finish, which is long and very pure.

Looking just a bit like a New World wine, the sleek yet easy 2016 Elio Perrone Tasmorcan Barbera d'Asti comes to the table with fruit a-plenty. showing off plenty of toast, vanilla, chocolate and blackberry flavors, with fine tannins. The wine's attractive black fruit flavors and smooth aftertaste pair it nicely with a slightly spicy carnitas burrito.

Medium amber with a green rim. Aromas of burnt orange, tobacco, toffee and herbs, with a hint of potpourri adding an exotic component. Broader and deeper than the Charleston, offering sappy orange marmalade, chestnut honey and toffee flavors underscored by tangy acidity. Shows a sweet, nutty quality on the smoky, gently spicy finish. I like this wine's heft and thrust.

100% Barrel Aged; 22 months; 13% New French Oak, 4% New American Oak, 3% Eastern European Oak

Aromas of dark cherry, leather and earth Flavors of cherry and cocoa on the midpalate with a nice balance of acid and tannin

Soter Vineyards second label and a must-try for Oregon Pinot lovers. Fresh and bright aromas of strawberries and flowers follow through to a medium to full body, fine and juicy tannins and a savory finish. A beauty. From environmentally sustainable grapes.

A silky and refined red with smoke, dried meat and berry character. Full to medium body. Luscious finish. Like tasting traditional style red Burgundy but a touch of Alsace. From biodynamically grown grapes.

The wine shows a red cherry colour with violet nuances that denotes its youth. On the nose, it has varietal aromas nicely blended with the red fruits. On the palate, it is full-bodied, elegant and round. It also leaves a pleasant aftertaste of ripe fruit.

Golden white, bright color. Complex nose that mixes aromas of white flowers and exotic fruits (pineapple) and spices (safran, curry). On the palate, ample and round. Rich and balanced at the same time, with a good freshness, saltiness and a powerful aromatic intensity.
Ideal as an apertif, gorgeous pairing with truffles, white meats, fishes, warmed goat cheese.

Pure soil of Chablis, Kimmeridgian is alternate layers of very compact limestone, and softer clayey marls containing marine fossilized bodies. Golden green color with silver highlights. A fresh, pure nose, on the mentholated and citrus fruits notes. A palate where are mixed a beautiful freshness and minerality. A crystalline, precise wine. Magnificent density, beautiful energy.

The wine is a deep ruby red jewel as it sits in glass. The youthful nose is pungent cherry, cola, floral rose, miso and wood-grilled quail. The palate is pure and vibrant as if eating a bowl of raspberry sorbet while breathing in the dark fresh minerality of a damp old- growth forest.

This robust, age-worthy Cabernet Sauvignon comes out of the bottle with powerful aromas of cocoa, cedar and limestone. These vibrant aromas are but a prelude to lush, elegant flavors of blueberry, raspberry, milk chocolate, mocha, vanilla and black pepper. A silky smooth mouth-feel belies the original boldness of this wine and is followed by fine tannins, a full, round texture.

The farm of Montalto, owned by the same family along five generations, has an extension around fifty hectares covering vineyards, olive yard, orchards and forest, which, altogether, appear as a magnificent mosaic in the landscape. This is a charming red that encapsulates the natural wine of the region.

Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Rich caramel and chocolate on the nose, and tastes of warm oak, vanilla and roasted agave.