Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
---|---|---|---|---|---|---|
2011 Petit Batard | 39.99 | Napa Valley, California | 48% cab sauv 37% merlot 15% malbec | Petit Bâtard enjoys the same level of “no-holds-barred” winemaking as Xtant. Winemaker Jeff Gaffner employs gentle, meticulously monitored, small-lot winemaking and extended barrel aging to promote the seductive richness and supple texture that make Petit Bâtard such an incredible Napa Valley value. | ||
Dievole Chiant Classico 2013 | 21.99 | Chianti Classico, Italy | 100% Sangiovese | ![]() | The 2013 Chianti Classico does a great job of underlining the natural characteristics of Sangiovese. It offers a clean view of cherry, wild berry, pressed flower and balsam herb. This is a wine of beautiful purity that offers a non-interventionist's approach. | |
2014 Duckhorn Three Palms | 109.99 | Napa Valley, California | 100% Merlot | ![]() ![]() | #1 Wine Spectator Top 100 of 2017 | |
2012 Argyle Brut rose | 35.99 | Willamette Valley, Oregon | 25% Pinot Meunier 70% Pinot Noir 5% Chard | ![]() | Principally Pinot Noir, the blend includes 25% Pinot Meunier and a splash of Chardonnay. It's a light and pretty salmon pink in hue, with hints of honeysuckle and moist earth in the nose. Flavors suggest tart raspberries and Bing cherries, with impressive minerality in the crisp, lingering finish. | |
2013 Produtorri de Barbaresco | 99.99 | Piedmont, Italy | 100% Nebbiolo | ![]() ![]() | The 2013 is a tasty, easygoing Barbaresco to drink over the next decade or more. There is good depth in the glass, with pretty notes of tobacco, licorice, herb and worn-in leather that add nuance. Sweet red cherry, pomegranate & a closing burst of acidity meld into the finish. The tannins are present, but they are also pretty much buried by the creaminess of the fruit. Textbook | |
2012 Produttori de Barbaresco 3L | 249.99 | Piedmont, Italy | 100% Nebbiolo | ![]() ![]() | Most of Produttori del Barbaresco's production is dedicated to their so-called base wine. The 2012 Barbaresco is a beautifully ripe and generous expression that exudes dark layers of black fruit, smoke, leather, grilled herb and Teriyaki smoke. . Given the fleshiness that will potentially evolve with time, this wine is geared up for a prolonged cellar life. | |
2012 Ridge Estate Merlot | 54.99 | Santa Cruz Mountains, CA | 100% Merlot | ![]() | The 2012 Merlot hits the palate with serious intensity and tannic heft. Dark and virile to the core, the 2013 is flat-out delicious. Even with all of its intensity, the 20123 retains the classic Ridge sense of mid-weight structure. Readers should plan on cellaring the 2012 for at least a few years. This is impressive stuff. | |
Lunardi Pinot Grigio | 12.99 | Veneto, Italy | 100% Pinot Grigio | Lunardi Pinot Grigio is a fruity varietal wine, with hints of tropical fruit and pleasant floral notes; pleasantly fresh, it goes perfectly with vegetable soups and grilled white meat. | ||
2015 Cusumano Nero D'Avola | 13.99 | Sicily, Italy | 100% Nero D'Avola | A deep ruby red, with violet reflections in the glass. This wine displays fresh aromas of red and black berries. Well-rounded with firm tannins, this Nero d'Avola entices the palate with jammy ripe fruit followed by a wave of black spices. | ||
2015 Cusumano Nero D'Avola | Sicily | |||||
2015 Cusumano Nero D'Avola | Sicily | |||||
2016 Anselmi San Vincenzo | 17.99 | Veneto, Italy | 80% Garganega, 10% Chardonnay, 10% Sauvignon Blanc | ![]() ![]() | Light straw color, fruit-forward, medium body, crisp finish. Citrus, apricot, and yellow apple fruitiness. | |
Riondo Prosecco | 12.99 | Veneto, Italy | 100% Glera | ![]() | Riondo Prosecco Spago Nero is an authentic sparkling wine. This vino frizzante boasts fresh aromas of Golden Delicious apple, pear, and acacia blossom. Its persistent effervescence is followed by a crisp, clean finish. While delicate and fruity on the palate, this prosecco is the perfect choice to either sip by itself or mix to make a bubbly cocktail. | |
Nino Franco Rustico Prosecco | 22.99 | Valdobbiadene, Veneto | 100% Glera | ![]() ![]() | This has a very clean, but also very subtle nose with touches of greengage and white peach. The palate has lovely balance, an utterly seductive leesy/creamy texture and a smooth finish that leave the palate refreshed and wanting more. | |
Piper Heidsieck Brut | 49.99 | Champagne, France | 50% Pinot Noir, 30% Pinot Meunier, 20% Chardonnay | ![]() ![]() ![]() | A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors. A wine with great fruit, a good mouthfeel and a harmonious balance. Vibrant & expressive. | |
2015 Chateau Gouprie | 45.99 | Pomerol, Bordeaux | 75% Merlot, 25% Cabernet Franc | Focused and assertive with luxurious red berries, mocha and blackberry and a finely structured palate full of substantial, velvety tannins. Long and spicy and evolving through the finish this wine has plenty ageing of potential. | ||
2015 Divin de Corbin | 36.99 | Saint-Emilion, Bordeaux | 80% Merlot, 20% Cabernet Franc | ![]() | Divin offers in its dark dress a wonderful expression of pure and concentrated dark fruit. The palate is immediately seduced by the structure of its body: juicy, fresh with fine and elegant tanins. A divine wine that will charm all palates! Only 800 cases produced. | |
2015 Amiral de Beychevelle | Saint-Julien, Bordeaux | 67% Cabernet Sauvignon, 33% Merlot | Harvested to perfect maturity, the grapes are rigorously selected by the Château Beychevelle team. The wine reveals a dark-colored dress. On the nose, notes of red fruits and a slight warmth expressing lovely generosity. It reveals notes of red fruits married to an elegant toast between the aromas of vanilla and blond tabacco. | |||
Dr K. Frank Dry Rkatsiteli | 16.99 | Finger Lakes New York | Rkatsiteli | ![]() | Rkatsiteli is the one of the oldest wine grapes known to man with origins in Georgia (the country). An herbaceous wine with notes of pear, lemongrass, basil, tea leaf and grapefruit with a vibrant, crisp acidity. | |
Terzetto Barbera | 12.99 | Piedmonte d'asti, Italy | Barbera d’Asti Superiore | Medium to full bodied and dry with black cherry and Excellent on its own or with anything from simple pasta dishes | ||
Julien Sunier Morgon 2016 | 29.99 | Beaujolais | Gamay | ![]() ![]() | Comes equipped with a bundle of pure red cherry, wild strawberry and raspberry on the nose. This just unfurls beautifully, becoming quite floral with time. The palate is medium-bodied with crisp acidity. You can feel the energy in this Morgon, and though it is not as persistent or as voluminous as the 2015, there is impressive precision here. | |
2014 Penfolds Bin 389 | 64.99 | South Australia | + | ![]() ![]() | A lip-smacking mix of vibrant berry and cherry flavors that give way to green tea, toasted herb and cedar notes. Finds plenty of harmony on the finish, with the juicy acidity blending in with the dense, chewy tannins. | |
2015 Penfolds Max's Shiraz Cabernet | 21.99 | South Australia | 70% Shiraz, 30% Cabernet Sauvignon | Complex, leafy with olive fruit and dried oregano. Beetroot fruit. Roasted Mediterranean vegetables. Textured by assertive tannins that provide counter-balance to the sweet fruit. Oak provides cedar, toast, char & dark liquorice and exotic spices. | ||
2014 Beringer Knights Valley Cabernet Sauvignon | Sonoma, California | Cabernet Sauvignon | ![]() ![]() | The Knights Valley Cabernet Sauvignon has aromas of ripe black fruit, mocha, dried herbs and licorice. Opulent but structured, this versatile wine has supple blue and black fruit notes accented by dark chocolate, roasted coffee and a silky, lingering finish. | ||
2008 Gravner | 84.99 | Venezia Giulia, Italy | Ribolla Gialla | ![]() | Rainy and lush, 2008 saw an ideal growing season with a little bit of botrytis. Concentrated, intense and textured, this is a triumph. This finessed wine layers its succulent orchard fruits with warm baking spices, exotic white flowers, tea leaves, toasted nuts, citrus zest and hints of mushroom. Uncurling on the palate, energetic yet subtly weighty; it’s extraordinary! | |
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |