A warm, richly flavoured red with aromas of plums, dried fruits and sweet spices. On the palate it is generous with impressive concentration of ripe plum and black cherry fruit and hints of dried figs -all balanced by a silky smooth mouthfeel and fresh acidity.

92 Points Robert Parker - "...The 2013 BenMarco Malbec is now sourced from vineyards in Vista Flores and Chacayes in the Valle de Uco The nose is really floral and fruit-driven (black fruit), a little spicy and displaying elegance and poise. The palate is vibrant and focused with pure fruit and silky, fine tannins to make it really drinkable."

Temperance Hill sings of the savory qualities we expect from this high elevation Eola-Amity Hills vineyard with signature dried sage, rosemary blossom and crushed raspberry. The wine has beautiful elegance and density with high toned raspberry and huckleberry fruit, finishing with juicy acidity and a complex finish given to the wine by the 24 year old vines of this block.

An intriguing 'Sweet and sour' blend of cider vinegar, honey and givre (a sticky apple ice cider similar to a dessert-style wine) aged outdoors for a minimum of 12 months in oak barrels before bottling. Only 2000 bottles are made each year. The result is a complex and intriguing blend that enhances many desserts and savory dishes.

The 1995 has exotic notes of dried fruits and mushrooms, and the characteristic acidity that Arinto is known for has kept this wine remarkably fresh and vivacious. This 20 year old is a current release. Skin fermented and aged 24 months in concrete. Exotic notes of dried fruits, nuts and mushrooms with the characteristic acidity that Arinto is known and prized for.

The 2014 harvest gifted us with near-perfect grapes bursting with flavor and tannins. As this wine is poured it delivers big, round aromas and flavors of black currants and dark cherry, toasty oak and cedar, wood smoke on the autumn air, and that wonderful hint of vineyard dust that makes us love Dry Creek Valley wines.

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and creme brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay.

Domaine Miolanne is a husband and wife team dedicated to farming Pinot Noir and Gamay in the Cotes d'Auvergne's volcanic soils. The make two wines: a rose and a red that are both blends of the two varietals.

The nose is beautiful, very floral, with perfectly integrated oak adding only spiciness. The palate is seamless, with fine tannins, very pure, with great acidity. Long and supple, it ends with mineral, almost salty flavors. At this price this Malbec is a real bargain.

Brilliant ruby. Asian spice-accented raspberry and cherry aromas are complemented by deeper suggestions of licorice, violet and musky underbrush. Appealingly sweet red and dark berry flavors stain the palate, with building notes of floral pastilles and smoky minerals adding complexity. The mineral quality resounds on the clinging finish, which leaves behind intense raspberry.

Founded in the 1930's, the S. Osvaldo winery is located in Loncon di Annone Veneto, in the province of Venice, on the border with Treviso and Friuli-Venezia Giulia. Created from estate-grown Pinot Noir and Chardonnay, Tullia Brut Rose offers bright floral aromatics, a lively, fruit-forward palate and a delicate spiciness, complemented by a satisfying effervescence.

Another incredible sipper from Maison AIX-- this bright cheerful pink comes from some select parcels of the best terroirs in Provence. A mixture of clay and limestone gives it great balance. Benefitting from the Mediterranean breeze, the acid is pronounced and refreshing. There is a precision to this wine, beaming with red fruit and florals. Don't let the price fool you!