Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
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Wildstock Chardonnay | 19.99 | Oregon | Tropical notes of pineapple mingle with fresh peaches, nectarines, and lemon zest on the nose. The juicy, lightly mineral palate is balanced perfectly with tropical acidity and bright zest. | |||
Wildstock Pinot Noir | 19.99 | Oregon | ![]() | Hints of dark cherry combine with baking spice and earthiness on the nose. The robust palate elegantly balances a blend of boysenberries and blackberries on a blanket of long, satiny tannins. | ||
Chateau de Paraza White | 13.99 | Minervois, France | 60% Roussanne – 40% Grenache blanc | ![]() | Beautiful pale yellow robe. Subtle, fine and delicate nose dominated by citrus fruit, and notes of white flowers. A mild fine palate, nicely aromatic, with pleasant tangy freshness. Surprisingly elegant. | |
Protocolo Rose | 9.49 | La Mancha, Spain | 50% Tempranillo 50% Bobal | Chunky, creamy and a bit oily on the palate. Dry melon and papaya flavors are mild and finish. Straightforward and pleasing. | ||
Dominio de Eguren "Protocolo" Tinto 2022 | 10.99 | La Tierra de Castilla, Spain | 100% Tempranillo | ![]() | The Protocolo Tinto displays medium to high and light iridescence addresses in the ruby red edges in the glass. Aromas of mature red fruits, intense with notes of coffee, vanilla. A good sign structure, emphasizing the tannin-alcohol balance acidity, fresh ripe fruit popping them in perfect conjunction with character. | |
Chéreau Carré Château l'Oiselinière de la Ramée | 19.99 | Melon de Bourgogne | ![]() ![]() | The color is a very pale yellow. There are very small bubbles, called "Perlant," that come from the Sur Lie vinification process. Citrus aromas of grapefruits and lemon skin on the nose. The wine is very fresh in mouth with bitter and citrus tones, well balanced with white flower and exotic fruit at the end. | ||
Pinon François Petillant Naturel Rosé | 25.99 | ![]() ![]() | Get your Thanksgiving off to a great start with a glass of Pet Nat Rosé - made from old vines of Malbec and Grolleau grown in Vouvray. It's a deliciously natural sparkling wine with lovely hints of red currant and berry fruits, dry but not too dry and with a refreshing finish. And it will go well with the turkey or at the end with some pumpkin pie. | |||
2016 Domaine de la Dourbie Petit Canet Rosé | 12.99 | Languedoc | Carignan, Syrah and Grenache | ![]() | From organically farmed vineyards outside of Minervois, this dry rosé has enough savory and fruit notes that will drink well in to the Fall season | |
2016 Domaine de la Dourbie Petit Canet Rouge | 12.99 | Languedoc | Carignan, Syrah and Cabernet Sauvignon | ![]() | Grown just outside the Minervois region in the south of France, this medium body red blend shows notes of dark fruit and wet earth | |
2016 Mas des Cabres Rosé | 12.99 | Languedoc | 60% grenache, 30% cinsault and 10% muscat | ![]() | From multiply vineyard sites between Nimes and Montpellier in the Languedoc region in the south of France, this dry rosé jumps from the glass with intense berry and floral aromatics. An incredible bang for your buck! | |
Cuervo Gold 1.75L | 28.99 | In 1758, Don Jose de Cuervo was issued a land grant by King Ferdinand VI of Spain in the town of Tequila, Jalisco. Here his family founded the Taberna de Cuervo, the farm where they would cultivate and harvest the blue agave plant, a water-retaining plant found in central Mexico that is distilled to create tequila. The first Vino Mezcal Tequila de Jose Cuervo was made in 1795. | ||||
Jose Cuervo Gold | 18.99 | Real tequila is made from a plant called Blue Agave. Only the Agave Azul Tequilana Weber variety can be used for tequila. Classified by German botanist F. Weber in 1905, Blue Agave is commonly mistaken for a cactus, but it’s really a relative of the lily (amaryllis) family. | ||||
Jose Cuervo Silver | 18.99 | Jose Cuervo is produced at the La Rojeña distillery in the state of Jalisco in Mexico. The distillery was officially founded in 1812. It is the oldest active distillery in Latin America. After Ana Gonzalez Rubio married Jose Cuervo Labastida in 1900, he renamed the distillery La Rojeña, and was the first to call the tequila produced there Jose Cuervo. | ||||
Sauza Gold | 15.99 | Sweet caramel and fruity fresh agave notes. Medium body with a sweet finish. | ||||
Sauza Silver | 14.99 | Sweet malty nose, with hints of banana and agave. Flavors of fresh and fruity agave notes. Medium body with a moderate finish of bitter citrus. | ||||
Espolon Reposado | 32.99 | Light and crisp, roasted agave with fruit, citrus, and spice on the nose. Peppery agave with vegetal notes. Not real complex but a nice full agave body that is smooth. Medium-long sweet agave with a spicy finish that lingers on the tongue. | ||||
Espolon Blanco 1.75L | 63.99 | Light and crisp, roasted agave with fruit, citrus, and spice notes. Peppery agave with vegetal notes. Not real complex but a nice full agave body that is smooth. Medium-long sweet agave with a spicy finish that lingers on the tongue. | ||||
Hornitos Reposado | 24.99 | Jalisco, Mexico | It's THE best Margarita tequila, though. Mix it a little stronger than you normally would and let some of that agave character come through. You'll be glad you did. | |||
Hornitos Plata | 24.99 | Jalisco, Mexico | Floral aroma, fruity and herbal with light citrus notes. Warm finish with medium body and short, but smooth finish, followed by dryness. | |||
Cimerron Reposado | 26.99 | The reposado is mellow and soft on the palate, offering a much lighter and less rich flavor profile than some of Enrique's woodier expressions under the Pura Sangre and ArteNOM labels. It's almost too seamless. I can imagine going through half a bottle before realizing I've gone too far! | ||||
Patron Anjeo | 54.99 | Slight agave and carmel flavor, thin body and not a ton of overall flavor. The nice thing is that it mixes well and can be found just about anywhere in the US if you want to buy a 100% agave tequila. The bottle is also very nice. | ||||
Patro Reposado | 51.99 | Overall quite clean & pleasant with buttery agave, cream soda, lime rind & possibly some lingering mint. Some alcohol heat, but not overbearing. Primary notes of cooked agave, something similar to butterscotch, subtle mint, cinnamon-type spice & raw vegetal earthiness. Sweetness & spice levels build with time on the tongue. | ||||
Patron Silver | 53.99 | An unaged blanco tequila has to stand on its own merits, without hiding behind a barrel, and Patrón silver is an excellent tequila. Complex and multilayered, it makes a fantastic Margarita or Paloma, but it’s also great as a sipper (blancos are oftenperceived as mixers), either neat or on the rocks, perhaps with a squeeze of lime. | ||||
Herradura Reposado | 42.99 | Jalisco, Mexico | Herradura Reposado ages in the barrels for eleven months, far longer than the two months which is required by law for this category. This gives the tequila its deep copper color. The Reposado category was created by Tequila Herradura in 1974. | |||
Herradura Blanco | 44.99 | Jalisco, Mexico | Herradura Silver is matured in American White Oak barrels produced in our own cooperage. Aged for a total of 45 days creating a smooth taste with a light straw color. Since 1870, Herradura Silver has maintained its reputation as one of finest tequilas in the world. | |||
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |