This small batch Valpolicella is made primarily from Corvina and Rondinella grapes. This artisan producer grows, produces and bottles all their wines on their estate in the heart of the Valpolicella classico. Deep ruby red color with fresh perfume of berries and cherries.

Chiaretto is the most famous name for rosé wines in Italy and can only be made from the Bardolino zone bordering beautiful Lake Garda in the Veneto region of northern Italy. The ‘lake effect’ makes the Corvina and Rondinella grapes more fruity, and perfect for the production of rose. Dry rosé wine, fruity, fragrant and delicate with aroma of peach-blossom.

Derived from sites planted on two major soil types in the Willamette Valley, volcanic basalt and marine sedimentary, this steely yet lush Pinot Blanc showcases the transparency of our complex geology through depth of flavor and texture.

Vineyards: B&J, Bois Joli, Big Cheese, Brooks Estate, Crannell, Crawford, Deux Vert, Muska, Sunset View, Yamhill
AVA: Willamette Valley
Crush Format: Hand sorted & 100% Destemmed
Yeast: Native, Barrel Maturation: 10 months in French Oak

This Vinho Verde Rosé has a bright pink color. The aromas are fairly bursting with fresh red berries, such as strawberry and raspberry along with more subtle notes of citrus. The palate indicates a youthful but elegant, well-balanced and fresh wine with a long, lingering finish.

“… apple blossom and fresh pear aromas, perhaps with a hint of peppermint in the background. The palate is well balanced with a crisp line of acidity. I appreciate the tension of this Chablis: taut and linear, quite saline in the mouth and this serves to prolong the finish. This is a well-crafted and very delicious Chablis.

Aged both in French oak and stainless steel, this entry-level white is creamy in texture with a taste of lemon cream pie and vanilla swirls, the tannins tight and the oak present, though cradling. Fresh and fruity, this is a food-friendly, approachable wine.

Tullia Prosecco Brut is straw yellow in color. It has an intensely fruity and fresh bouquet, particularly reminiscent of spear wood flowers and wisteria, wild apple and mountain honey. The perlage is fine and persistent.

"The 2014 is nimble, precise, and irresistibly delicious. Carema can be legendarily reticent in its extreme youth (despite an absence of brawny tannins), but this vintage begs to be enjoyed. Still, its bones are there; its soul is strong. It is a wine of relative delicacy, but adamantly not of weakness, and it will certainly make old bones as all great Carema does. "

This is the second disgorgement of this wine (January 2017). The previous one was in October 2015. Now, the wine has more time on the lees, acquiring richness and texture. The finished wine is a slight pink color, perfectly effervescent and mineral driven with notes of strawberry, white peach and a touch of bright lemon and refreshing acidity. 93 points Decanter

This is a traditional blend of 2/3 Pinot Noir and 1/3 Gamay. Elevage is all in steel tank and the fruit is sourced from three parcels in Morey-Saint-Denis. Light, fresh, and easy to drink, as is to be expected from a pleasant Passetoutgrain. An excellent value in Burgundy from one of the top winemakers of the region.

La Noue is a 2.5 hectare vineyard plot from which Domaine Claude Riffault makes their red and rosé wine. The plot is divided into seven adjacent vineyards featuring Terres Blanches and Kimmeridgian marl soils with 100% Pinot Noir vines ranging from 8 to 56 years old. The rosé is allowed some light skin contact to gain color, complexity, and aromatics. Only 6 btls in stock!