Jean-Pierre Amoreau and his son Pascal make very pure and equisite Bordeaux wine from their estate of fifty hectares of old vines in the Bordeaux 'Côtes de Francs' region. These are special wines and an authentic expression of 'terroir' - Biodynamic agriculture, winemaker skill, soil and climate all combine to produce wines that age with grace and elegance.

Ferrando Carema "Black Label" is absolutely delicious - cool, elegant northern Nebbiolo with a balance, harmony and structure that seems equally akin to Burgundy as it is to Barolo and Barbaresco to the south. "Pinot Noir with attitude" is one way to look at Nebbiolo, especially those from the northern part of Piedmont, and this wine is absolutely true to form.

A thrilling wine, this impresses instantly with its detail and definition. Vividly fruity mix of melon, apple and stone fruits, this tangy, toasty effort has nuanced notes of herb and mineral as well.

Brilliant red. Deep-pitched red and dark berry aromas are complicated by suggestions of succulent herbs, cola, and lavendar. A subtle vanilla nuance emerges slowly with air. Juicy, focused, and pure, offering gently sweet black raspberry and cherry cola flavors, a touch of licorice and a jolt of peppery spices.

With only 500 cases produced, it won’t last long. It is made from Grenache grapes grown in cool climate vineyards that allowed us to make a lively wine with delicate aromas of cantaloupe and lemon zest that fill the glass. Flavors of summer strawberry parfait and lemon verbena coat the mouth through a fresh, perfumed finish.

With only 500 cases produced, it won’t last long. It is made from Grenache grapes grown in cool climate vineyards that allowed us to make a lively wine with delicate aromas of cantaloupe and lemon zest that fill the glass. Flavors of summer strawberry parfait and lemon verbena coat the mouth through a fresh, perfumed finish.

This family grows, produces and bottles this small batch wine on their estate in the heart of the Valpolicella classico region. This wine is fresh with cherry-like perfumes - lively and easy to drink with ripe berry fruit flavors.

Bright and lively on the nose, our 2016 Willamette Valley has a driving, broad, and pleasant structure with red fruit for days such as Rainier cherry, strawberry, and goji berry. Spice and tannin are understated but present throughout, and the wine has a dynamic, lush, and inviting mouth feel.

A vibrant coppery pink, tons of savory minerality, pomegranate, white raspberry and floral notes all hop from the glass. Minerality continues to lead on the palate with bursts of blood orange, fresh peach and a fleur de sel finish.

Equal parts Grenache and Syrah from Scorched Earth Vineyard. The site is located on the banks of the Columbia in the warmer, more desert influenced, eastern side of the Gorge. The wine was tread gently by foot with 50% whole clusters and pressed after 20 days on the skins. It was aged in older puncheons.
Vineyard Scorched Earth
Soil: Sandy Loam over Basalt

This wine is a brilliant green-straw color and has tropical freshness. The aroma is reminiscent of lemon-lime, white peach, green apple, kiwi and lemon grass. The flavors are nicely balanced with citrus, melon and green apple. With great body, there is a great balance of fruit and brightness in this wine, which culminates in a long clean finish. Enjoy.

Subtle notes of butter.