Fresh pear aromas lead to barely sweet pear flavors and an earthy, long-lasting rain-washed finish. An award winning seasonal treat made with Colorado grown Bartlett pear.

Amber color, and extremely aromatic. This easy drinking, is almost dry with fruited honey and baked apple pie. Persistent but small bubbles. Suitable as an aperitif or with dessert, perfect for light meals, picnics or by the glass.

Aroma is notes of pear, apple, flowers, hard candies, hints of nutmeg and caramel. Flavor is moderately sweet, moderately acidic. Finish is lightly sweet, moderately acidic, lightly bitter. Medium body, watery texture, lively/fizzy carbonation, lightly alcoholic, lightly astringent. What a neat cidery, and probably my favorite product from them so far.

The aroma is tart apples, apple/herbal tannins, estery yeast character. The flavor is crisp apple, low level of tartness that balances with the tannins, a fruity finish. This is a great beverage, one of the best ciders I have had to date.

Bending but not breaking, the delicate, floral and fruity taste of Ommegang and HBO's collaboration of Game of Thrones preludes a season of whimsy, delicacy and lightness. But there's a strong side that packs a breadth of power and a sweet side to bring balance. Like the show, this beer is no less shy with complexity.

Pockets of Sunlight is a saison brewed with honey, coriander & lemon verbena. Fermented with a mixed culture of classic saison strains, wild yeast, & bacteria. Post fermentation, the beer was conditioned in stainless steel for 6 weeks with its primary mixed culture. A third & final fermentation completed this beer in the bottle. Pockets of Sunlight is a radiant saison full of c

LOVE this Lambrusco! This is a lighter, dry Lambrusco from Fattoria Moretto and is techinally a rose, but feels like a very light red. Zippy and refreshing, this is a perfect winter sparkler! "Pink color with brilliant violet hues. A hint of exotic fruits and citrus emerges on the nose."

Zippy, cool, understated and chalky, with a touch of sweetness that is simply delicious in all its poise and elegance. Refreshing, breezy, endlessly versatile.

Organic grapes grown north of the Mediterranean port city of Toulon have produced a ripe wine with an intense burst of red-currant fruits given extra dimension by perfumed wild-strawberry flavors. The wine's richness means it will be better with food than as an apéritif.

This is the only producer to bottle this striking single-vineyard. Fermentation is allowed to begin only when an order is received in order to provide the freshest wine possible No malolactic fermentation.

Though only 250 acres of this rare grape remain, Piquepoul Noir has been grown in Southern France for centuries. It is originally from the Languedoc and is one of the 13 grapes permitted in Châteauneuf du Pape. This is produced from one grower’s 5 acre hillside vineyard in Cazouls.

This Rose of Pinot Noir is a rarity in California, Single vineyard designated from a site in the cool climate West Sonoma Coast that is organically certified and bio-dynamically farmed. It’s a Rose with finesse and elegance with the look of a pale Vin Gris and an aromatic profile of rose petals and soft cherries. Produced by whole cluster pressing Pinot Noir then barrel ferment

Pink & Pure! 100% natural rose derived from an ancient purple rice. Silky swirl of red berries, apples, crisp acidity with a and light, delicate mouthful.