With 50% Mourvèdre in the blend, this is an aromatic, ripe and complex wine. It has a sense of structure, with tannins as well as zesty orange and layers of spice. The aftertaste is more floral and fresh, although there is a touch of pepper right at the end.

The 2016 vintage of this wine was one of our absolute favorite Roses last year, & this 2017 bottling is just as good, if not better, showing a bit more top note tension. From certified organically grown vineyards: delicious red fruit flavors, suggestions of herbs, minerality, a wonderfully rich mouthfeel, and lively, mouthwatering acidity to balance all the elements. Well Done!

A coniferous lift weaves through tart red-cherry notes. The slender, translucent and crunchy palate is pervaded by the same aromas and a lot of freshness. This is a light-bodied aromatic red wine that is ideal for lunch, for picnics or for serving chilled. This is a fun, fresh yet seriously structured Pinot for a great price.

Beautiful intense ruby color. The nose of good intensity, rich and complex. The fine, dense mouth at once develops ripe fruit aromas and has a beautiful harmony.

This wine was created to reflect the “Terroir” using only classic varieties of the region. Each component was vinified separately before blending in December. Use of oak was limited to ensure a style that expresses the site without being masked by wood. The wine clearly expresses the minerality and spice expected from the vineyard and it is supported by fruit & a hint of anise.

BIBs, you are getting the equivalent of 4 bottles at less than $9 per. So...whether it's the mineral-driven Verdicchio (GREAT FOOD WINE BTW), the seductive and succulent Rosato or the juicy and round Sangiovese, you cannot go wrong with any of the three. Sure your friends might be skeptical at first, but after tasting YOU BECOME THE HIT OF THE PARTY...SALUTE!

So here you are, standing in front of box wines and wondering to yourself WHY? Maybe directed here by someone in the store or by the recommendation of a friend, the question you're asking is can wines from a box really be any good. And the answer to that is a strong YES! First, the wines are here at JOY so they must be good. Second, the quality of BIB (bag-in-a-box) wines

Founded in 1808, Champagne Henriot is one of those rare, independent Champagne maisons that has been owned and managed by an unbroken line of the same family since its inception. Faithful to a tradition established for more than eight generations, the family works relentlessly to achieve one sole ambition - to maintain the Maison’s prestigious name.

Crisp and dry with flavors of strawberries and a touch of herbs. From a vineyard in the Colli Orientali that is planted to old vine Franconia and Pinot Nero. This Sparkling Rosé is fresh and balanced with rose petals and ripe berries. It is great to have as an aperitivo or with a plate of salumi.

Brilliant pink. High-pitched, expansive aromas of fresh red berries, blood orange & nectarine, complicated by a vibrant mineral element. Racy, seamless & pure on the palate, offering concentrated raspberry and pit fruit flavors that spread out with air while maintaining vivacity. Deftly blends power & vibrancy, finishing with outstanding persistence and resonating minerality.

delicate and lively yet fleshy and generous. Enticing aromas of tangerine, watermelon, lime blossom and, wild strawberry are supported by the subtlest touches of aniseed and lanolin. The palate is bright, energetic and mouthwatering with fresh summer fruits and floral notes supported by a steely mineral backbone. Great acidity with a luscious and long finish.

Made by the father and son team of Lucien and Gilles Crochet, it manages what so little rosés can: subtlety. This pink is consistently one of our summertime favorites. Made entirely from Pinot Noir, the Crochet Sancerre Rosé is a pale salmon color, with strawberry and cherry fruit notes and savory herb accents. Balanced, fresh and delicious.

"This is our first time making wine from Mission grapes, and we are very excited about it. Spanish missionaries planted the grapes in California to make sacramental, table and fortified wines. This wine was made using carbonic maceration and then aged for 6 months."