This rosé is made from our oldest Tibouren vines. After fermentation the wine is aged on the lees under fleurette for 1 year in 1500L, 100-year-old foudres. Intense color, on the nose it is spicy with hints of quince and roasted nuts. The palate is bold and fresh with a long finish.

Grolleau is an indeginous grape varietal from the Loire, that takes its meaning from grolle, meaning crow for the dark small berries this variety produces. It tastes like fresh watermelon juice with an added dose of friskiness, while its candy-like
fruitiness and tangy acidity make for the perfect sweet-and-sour combo.

Pressed whole cluster and allowed to macerate for twenty-four hours. This gentle handling imbues the wine with a beautiful, peach-salmon robe. Fresh, zippy and inviting, Thivin’s rosé exhibits a stony, soil-driven bouquet filled with notes of cherries, fresh strawberries and floral rose notes.

Fiano with its origins rooted in the Campania region of Italy is known for its aging potential. In the glass, the straw yellow color gives way to aromas of almonds, honey and hints of melon, these lingering flavors are followed by crisp acidity and an elegantly dry finish.

Aged for two years in 100% French oak barrels. One of the greatest vintages ever in Washington State. This is a well-crafted wine with great dark black fruit, along with the soft velvet tannins and a nicely integrated touch of oak on the finish. Rich and opulent without sacrificing structure.

This is a very important wine to the region of Lazio, as it highlights the only native red grape variety to the area--Cesanese di Affile. With vineyards that sit at over 1200 feet above sea level, Caslae della Ioria is a featured producer of the area. Pleasant, elegant with fine integrated tannins.

An assertive, fruit-forward Zinfandel that is great with burgers and barbeque. Locally made from Colorado grapes.

The wine is powerful and richly textured, almost shockingly so for an A-R wine. Ample and voluptuous because of the low yields of the vintage, the 2015 exudes intensity in all of its dimensions. Apricot, hazelnut, vanillin and dried herbs build into the creamy, deeply expressive finish. All things considered, the Watson Ranch handled the challenging conditions of '15 well.

"Sho Chiku Bai" is Takara's main brand of Sake in Berkeley as well as Japan, and it is the best-selling Sake in the United States. Its high quality and superior taste has made it America's favorite Sake.

Fresh and bright aromas of strawberry and flowers follow through to a medium body, fine and juicy tannins, and a savory finish. A real beauty from environmentally sustainable grapes.

The entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 56 to 88 years and are farmed sustainably. The major part (80%) of this wine is matured in barriques (15% of which is new oak) and the remainder is done in stainless steel. This maintains a pure style with bright fruit and a fine texture.

The Viognier and Vermentino of 2014 displayed wonderful aromatic qualities and fragrance and the Chardonnay had a rich oily texture and a floral nose. This vintage is concentrated with good acidity – full of herbs with white fruits of pears and white peaches on the nose and palate. This is a crisp, mineral well-structured wine that shows complexity and verve.

Made entirely from a direct pressing of Mourvedre, the Belier Rosé is in every way the elder sibling to the Prestige Rosé. Despite its pale color, this is a wine brimming with stone fruit flavors, minerality and a hint of garrigue. Like many of the wines from Bandol – the inspiration for this cuvée – the Tête de Belier can age well in bottle, but who would want to wait?