Limoncino dell'Isola is an infusion of the fragrant and aromatic zest of Calabrian lemons. It is produced in strict accordance with the time-honored traditions of Calabria. As opposed to the famed Limoncello of the Amalfi Coast, Limoncino is produced with small Calabrian lemons that truly pack a punch. The flavor and color are 100% natural.

Crafted in the Italian Alps. Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood.

Known for its distinctive reddish-orange rind that contributes to its unique appearance and flavor profile. In its early days of aging, MouCo ColoRouge exhibits a soft and creamy texture with subtle, mild buttery tones. At its peak of maturity, its full character is revealed, displaying a complex odoriferous nature that tantalizes the senses. intoxicatingly rich and creamy!

Soft, spreadable goat cheese, marinated in blended Australian Extra Virgin Olive oil, garlic and herbs. This luxurious cheese is incredibly addictive and very versatile.

Serve with roasted vegetables, salads, on crusty bread or with antipasto accompanied with a crisp dry white wine.

Pale pink and delicate. Notes of small wild berries mingle on the nose with a hint of juniper. This spicy touch supports a mouth built on vivacity reminiscent of exotic citrus fruits. The whole is harmonious, clean and refreshing.

Of a pale yellow color, Louis Latour Chassagne-Montrachet 2022 presents a complex nose with honey and acacia notes. Round and ample on the palate, it reveals aromas of marzipan and vanilla. The wine has a long finish and a nice minerality.

The King of Spanish Cheeses! Manchega sheep is exclusively used for making the Manchego cheese. Enjoy it with fig jam, marcona almonds and Serrano ham. Balanced flavor with light acidic hints combined with a very characteristic, well-developed aroma of toffee and hazelnut. It is perfect with smooth, fresh aromatic wines. Vintage Tempranillo or fruity rosé wines. Light lagers.

It is rugged, driving strong toffee and butterscotch notes yet it possesses the not-too-sweet finish. The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor.

Beer Pairings: Stout, Amber

Wine Pairings: Pinot Noir, Red Zinfandel, Nomadic Red, Malbec

Hard Pairings: Hard Cider, Brandy, Bourbon

Beemster Mild gets a peppery kick from Hatch chiles, which vary in heat from mild to fiery. But don’t be scared: Beemster Mild is sweet and creamy, so this cheese ends up perfectly balanced. Melt it on some nachos or just dig right in!

Great with crisp whites wines, Pilsners and anything with a bit of citrus

Pale rosé color, with copper tones. Elegant on the nose. Good detachment of a forming carbonic with rosary and perfect crown. Red fruits, delicacy, vivacity (nerve), roundness and good acidity, which lengthens it. A pinch of yeast and nuts (raw almonds). A very friendly rosé.

This is a beautiful example of Resina, a traditional Greek wine aromatized with pine resin. The Roditis grape brings refreshing acidity and lovely stone fruit characteristics, meanwhile the well-balanced, piney infusion, brings a spicy herbaceous notes making this unique wine the perfect pairing for anything fried!