A tart bubbly blast of deliciousness that should be a must try for anyone new to gose or a veteran of the style. Grapefruit puckers the pallet and lends a refreshing drinkablity while the salt keeps the beer from being to thin and watery.

Cloudy, apricot-yellow body; thin, fizzy head that quickly fades completely away. Citrus and green apple aroma; wild yeast funk. Lemon and wine flavor; tart and mildly sour overall; some powdery yeast notes. Medium body; mouth-puckering tartness; finishes with a dry edge.

"It has a refined, mineral driven bouquet that opens beautifully with little encouragement. The palate is silky smooth on the entry, very harmonious with dark cherries, blackcurrant and a touch of bergamot. The 50-60% whole cluster adds a little freshness on the finish. This is very classy." - Parker

Clear red amber colours with a light intense body, open up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavour of red fruits unfold in the mouth and combines with the complexity of wood ageing and a good finish evoking raisins and tender hazelnuts flavour. Once open Sandeman Tawny can remain fresh for up to 4 - 8 weeks.

80 years, Aged in concrete tank & old Burgundian oak barrels. The vineyard’s altitude & shallow, rocky soils allow for a bright, pure, mineral-driven expression of grand cru Gamay, with the wine’s supple fruit grounded by suggestions of spice and granite. This new-wave Beaujolais delivers everything you’d expect from a combination of old vines, esteemed terroir, & young talent.

This wine is great. Supple yet vibrant and fresh. The perfect dish for simple Italian cuisine.

A crowd pleaser in so many ways. Full bodied with big rounded tannins combined with plenty of fruity notes, this wine is both a 'stand-alone' or 'pair with anything' rockstar. The nose offers a lot of crushed berries, with undertones of green tea. Definitely an anytime blend for any occasion.

Woof! First thing you notice is the effect of the whiskey barrel aging. You get the alcohol front and center, with the flavor of toasted oak and the whiskey, which is incredibly smooth. Then you get the apricot dry dock is known for, which is definitely on the sweet, sugary side of things. No notable hop presence, and any malting fights the barrel aging for palate control.

Sour springs forth as it touches the tongue, that reminds one of a balsamic vinegar. The sourness floats atop a richly sweet malt, which contains dark fruits - plum and black cherry. Through the middle, tones of fireplace ashes and leaves appear and disappear. The finish leaves a touch of the balsamic vinegar, mingled with an almost soda-like sweetness and a trace of burnt wood

Very spicy and strong pumpkin flavors. There is some tartness from hops, along with some earthy tones. There is also a distinct flavor from the oak barrel and the strong alcohol, The spices and alcohol dominate, but it is not overly sweet.

Bouquet of black fruit, spice and toasty oak notes, well rounded texture with layers of red berry fruit against a background of vanilla and roasted coffee beans. The perfect companion of all kinds of grilled or stewed meat, great with lamb and roasted suckling pig. Also a good match for sheep cheese and white meat.

Yellow-coloured, bright with greenish reflections, very fragrant with aromatic notes. Savory, round, delicate, full bodied, dry but not sharp.

n the heart of the vineyards in southwest France, the warm and hospitable area of Gascony invites you to enjoy the good life; one of indulgence and the sharing of simple pleasures.