Lemonade yellow color with a light haze. White head. Decent retention. Lemon and fresh pine aroma. Lots of citrus and lemon up front. Mild pine like hop. Pleasant citric acidity. Light and crisp. Well carbonated. Highly drinkable.

Pours a hazy straw color. Aromas of citrus, lemon balm, lacto and hints of earthy funk. Taste has a sweet tart like candy feel upfront with mild sweetness, loads of juicy tangerine/orange flavor, some herbal and earthy hints wild a nicely balanced tartness.

Chill this wine slightly for maximum effect. This has great acidity and freshness, with a lite but flavorful body of cranberry and strawberry with a hint of mint.

A collaboration between Arnot-Roberts & Rajat Parrs comes this world class Gamay Noir from the granitic soils of california’s sierra foothills. Rose petals, mint, savory herbs and punchy red fruit jump from the glass in this racy and exuberant wine.Gorgeous fruit that hits all the right notes. As always, the Gamay Noir is floral, lifted and savory, with pulsating acidity.

The brew starts off saison-like, floral, lemony, and with a strong current of grape or white wine character. A taste of bubble gum pops up. As it warms, it becomes more grape-heavy, like what you'd expect from a barleywine or old ale, and less funky. It's tasty and a little scattered simultaneously.

Pours a clear amber color with a small foamy head. Head retention and lacing are minimal. Strong boozy aroma with molasses and dark fruit. Even the aroma gets you drunk. Wow!! Strong, boozy, molasses, bourbon, dark fruit. Sip this one only.

Pours a crimson color with a light purple head which fades immediately. The aroma has tart blueberries and oak. The taste is a combination of tart and mildly sweet blueberries with some oak and sugar present. Not overly complex, but there is plenty of blueberry taste.

Plums, sweet cherries, clove and figs upfront followed by a big sugary sweetness. Behind that is a solid malt base - caramel and a nice dry crackery note. Maybe a slight leathery hint. There is a definite Belgian yeast flavor in here as well. Towards the end is a big raisin note that is cut with a slight alcohol presence

From the oldest vines on the estate comes this round, rich and velvety Fleurie with a rustic edge. The Champagne terroir produces the most powerful and long-lasting wine in the lineup. 500 cases produced.

Fruitier than its old vine counterpart, this flagship Fleurie defines Dutriave terroir and style. Aromas of dark cherry, violets and exotic spices on the nose. Rustic and complex on the palate, Dutraive compares the Grand'Cour to a baby Beaune Rouge in its muscle and bredth.

With its bright pink color and fruity acidity, this is a candy-flavored, crisp wine. It is as bright in its flavors as it is in its color. It is light and ready to drink.

Giving up lots of white cherry, underbrush and spring flower notes, the light pink colored 2015 Cotes de Provence Esprit Gassier Rose is medium-bodied, nicely balanced and has good acidity that comes through on the finish. It's another high quality rose from this estate that's well worth drinking.

The 2013 Old Vine Zinfandel is a blend of 16 different vineyard blocks of old vine zinfandel vineyards with an average age of 85 years. With berries and spice on the nose, dark, sweet fruit fills the palate with just a hint of black pepper. This wine has a long, lingering finish. Whether you pair with a burger, ribs, barbecue or a roaring fire, this wine is sure to please.