This 2014's palate is light but intense with black raspberry and cherry fruit that coats the palate, with a long finish of saline earth, bright acidity and red fruits. Drink alongside their Fleurie for an excercise in terroir! This is a subtle light-bodied old-school Beaujolais that will drink beautifully over the next five to eight years. Best with charcuterie, roast chicken, pork and mild cheeses.

Cranberry, cherry and rose petal notes fill the bright aromas and then echo on the silky flavors. Hints of Chinese five-spice and mocha develop as the wine expands across the palate. Balanced acidity and supple tannins structure the flavors and carry them through the spicy, fruit-imbued finish.

Showing a beautiful and luminous pale pink hue. The balanced pallet is bright and aromatic. Wild strawberry, watermelon and white-fleshed fruit with distinct aromas of white pepper and stone dust. Grapes are hand picked at night to insure freshness. Grapes are immediately direct pressed in pneumatic press to retain primary aromas. No maceration takes place to preserve elegance.

Sunshine in a glass. This wine has an unmistakable spring-like nose resembling roses, star fruit, and honeysuckle. Primal on the palate it’s crisp, bright and clean.

A beautiful pale pink hue, delicate in color and wonderfully aromatic. Alpine strawberries, Italian cherries, savory herbs & layers of complexity. Minerality to spare with a long satisfying finish. Not your average rosé!

Intense perfume of apricot, honey-suckle, white flowers and honey of lavender. This wine strikes a beautiful balance between aromatic richness, crisp acidity and mineral structure.

Cent Visages, meaning 100 faces, is the name Jean-François gives to his cuvée of 100% Côt (Malbec) from a single vineyard in St. Julien de Chedon. These 50 year old vines are an old massale selection of Cot and ones which are the source for many of his new plantings. Cent Visage is fermented in concrete tanks by natural yeasts and aged in concrete for at least 24 months before bottling.

Dynamic white with citrine glints, with delicate hints of white blossom and almond and a smooth, slightly bitter mouthfeel. This is the quintessential Friuli wine, part of the history of the region. A lively white with citrus fruits and hints of white flowers and almonds, slightly tangy finish.

This is an outright steal for a wine of this quality, a remarkable entry into the producer’s wider world of knockout designates. Lush and layered, it combines decadent cherry, vanilla and spicy cinnamon-cola over an elegant, medium-bodied structure.

A dark and brooding cabernet sauvignon-based beauty. Gobs of smoky black fruit. Dusty and herbal notes emerge with air. With more time in the glass, attractive notes of baking spice arise. Remarkably powerful fruit on the attack followed closely by massive structure. Ample fine-grained tannins that completely coat the palate with a gentle hold.

Exotic and enticing nose with lemon grass and fresh ginger. Citrus oil, lemon zest, chamomile tea with honey. Lemon custard and dried pear on the attack. Voluptous, yet also fresh and energized. Full bodied with a touch of semillon density. Savoury notes. Mouthwatering vibrancy. A wine defined by the sun, with mouthwatering acidity. 1/3 french oak

Classic/Highest Recommendation* The nosing passes pick up seductive aromatic notes of toasted walnut, dried red fruits, marzipan, black pepper, spices, cocoa and marshmallow. Entry is zesty, fruity, candied and almost Sherry-like; the midpalate bursts with flavors of cocoa, dark chocolate, chocolate covered almond, coffee, tobacco and dark caramel. Ends smooth...Wow.