True to its terroir, the wine has a very expressive nose with typical aromas of lemon/lime, elderflower, verbena, tropical fruits, peach, gooseberry and distinctive minerality; all backed by crisp acidity.

On the nose, this wine has bright citrus fruit notes and a distinctly sweet, oaky character. The palate begins with round, stone fruit notes which are followed by creamy, caramel oak flavors. Firm acidity balances these savory notes and offers a crisp, refreshing finish.

Barolo by Mario Marengo is a great example of the expressive fruit with balance and floral finesse. Made from La Morra grapes, it ages for two years in barrels and it opens to intriguing aromas of cherry, little red fruits, jam and light oak nuance. Fine, well balanced and elegant sip, subtle, light and flowing with pleasant tannic closure. Drinkable now, but better after 2027.

Made with a prismatic blend of red, white, rosé and skin contact juice, it’s a kaleidoscope of flavor. Tart cranberry, ripe cherries and a whole lot of zip. This is exactly the type of thing you want to be sipping on a hot summer's eve, with a platter of cold cuts or a fresh-off-the-grill burger.

The Villa Massa recipe dates back to 1890 and has been handed down from mother to daughter for over a century. Made using only “Sorrento PGI Lemons" and produced using our traditional natural methods. Its natural flavor delicately cleanses the palate, creating the perfect balance between the acidic lemony notes, the sweet notes and the alcoholic base.

Evan williams single barrel is the first and only vintage-dated single barrel bourbon and 5-time whiskey of the year award winner. Hand numbered with barrel number barreled on and bottled on dates. Named after evan williams who opened kentucky’s first distillery in 1783 our bourbon is 86. 6 proof and amber gold in color with aromas of dark caramel sweet oak and vanilla.

Lambrusco Grasparossa is the darkest and fullest Lambrusco varietal. Aromatically the wine has notes of graphite and red berries. Grapefruit flavors with bright acidity, barely ripened brambly red fruits, as well as an underlying saltiness that pairs charmingly with the slight bubbly fizz!

Super dark pink and a little cloudy with a citrusy and slightly sour effervescence. A little like kombucha, in a good way! It has lots of bright cherry, and strawberry too - so refreshing! Sourced from a tiny, organically farmed single vineyard in the heart of the Swartland, this wine has character in spades!

Frappato is bright and soft with round ripe red fruit. Nero d’Avola, on the other hand, is darker, more tannic, earthy, rustic, and fuller bodied. When you blend the two you get Cerasuolo di Vittoria, the only recognized DOCG in Sicily! It exudes well-balanced acidity and tannin, with notes of red and black cherry, pomegranate, and fresh herbs. Enjoy with a slight chill.

POMEGRANATE * ROSE PETAL * BAY LAUREL

We've always known we had something distinctive in the terroir here on the estate with the cooling sea breezes, bright afternoon sun and volcanic ash-laden soil. This wine holds the wildness of Arrowhead Mountain, the ripe fruit of its sun, the edge and energy of its volcanic soils – the most distinct terroir of Scribe.

Light red with ruby sparks. Warm and fruity bouquet, with dried rose petal scents, blackberry and blueberry aromas. Full bodied, chewy and rich with dusty tannins and juicy yet elegant finish. Ideal with risotto and polenta dishes, grilled meats, and cheeses.

Salmon pink with orange highlights. Delicate, softly aromatic, with flowers and spicy scents of geranium and cloves. Sapid and round on the mouth, with a sour trace which intensifies the minerality. Ideal with antipasti, such as raw ham and melon, medium aged cheeses, and charcuterie entrées, but also perfect during the whole meal, especially with delicate main courses.

Domaine Lucien Muzard & Fils is run by the dedicated duo of brothers Claude and Hervé Muzard, the ninth generation to manage this family domaine that traces its history back to 1645. In the vineyards they are devout in their commitment to working naturally. This rich and bright Chardonnay pairs beautifully with grilled fish and roasted chicken.