The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins.

This is a limited vintage from the highest nine acre block of the Goodchild Vineyard, an outstanding location to grow the superior clone 667. It was aged sur lees in Francois Ferrar oak barrels bringing forth the natural flavors of bright red fruit with smooth tannins and a lingering finish. The tasting Panel gave this wine 93 Points!

100% Sémillon with Botrytis. Deep yellow golden hued wine with lusciously sweet flavors of brioche, honey, and vanilla cake that shine through on the palate. After a rigorous selection of plots and manual late harvest this wine is sweet, amber, oily, rich and fruity with aromas of dried fruit. Of great quality, it can afford a long aging.

"A dry, mellow and succulent rosé. It has plenty of small berries, melon and mild spices on the nose, following through to a medium body with fresh acidity. Fruity and joyful with good drive at the center, bringing freshness to the mouthwatering finish." - James Suckling

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and creme brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest.

Leading off the Bordeaux blends, the 2012 The Creator (mostly Cabernet Sauvignon, yet with 30% Syrah) exhibits lots of tobacco leaf, damp herbs and wet stone-like notes to go with a core of cassis, graphite and lead pencil. Coming 58% from the River Rock Vineyard and 42% from Jack's Vineyard (both of which are in Walla Walla), full-bodied, classically structured & age-worthy

Classic Merlot aromas of dark cherries, cedar, pipe tobacco. Anise, stone and cherry blossoms. Yeah, believe it! Super smooth....a true Velvet Devil.

Alcoholic fermentation in barrels. Ageing 9 months in oak (30% new) and lees stirring every 15 days. This is a Condrieu with great acidity, depth and brightness. The palate, although rich, has good mineral and saline character with citrus fruits and earth on the finish with notes of pear and spice. A great apéritif, or with patés, foie gras or full-flavored cheeses.

From a one hectare plot of vines ranging from 15 to 50 years in age. Sandy-clay over Turonian-era limestone. Hand-harvested in small bins in the early morning to keep temperatures low. Native yeast fermentation in concrete vats for 3 weeks without pumpovers to limit extraction. Aged for 8 months in concrete vats. Bottled unfined and unfiltered.

The grapes are 100% destemmed and the wine is aged in a combination of older, French oak barrels. Dried flower aromas that develops into red fruit with smoky, gamey and spice notes. Ample and mouth filling with a well coated structure that leads to a long finish.

The village of Mauves is central to Saint-Joseph and it is here that many of the best producers have their cellars. Fabrice Gripa, with vines in Saint-Péray as well as Saint-Joseph, is certainly one of them. Aged in neutral oak. Floral nose with lemon and honey and some crispness too making this very attractive. Try with a chicken or risotto.

Raised nearly 7 years in barrels, left by emptying by natural evaporation, without topping or racking or sulphiting, under a veil of natural yeast, without the addition of selected yeasts. Powerful and persistent nose of dried fruits (hazelnuts, walnuts), candied fruit (figs, raisins), truffle, soft spices (curry, ginger , clove), and toast.