Spice and mineral accented raspberry and cherry scents show very good clarity and a sexy floral topnote. Silky, sweet and concentrated, offering juicy red fruit and lavender flavors and a zesty kick of white pepper that builds on the back half. Plays power off of litheness deftly and finishes long and sappy, with fully integrated tannins and resonating spiciness.

Diamond offers a perfect starting point to explore saké as it is neither overly dry nor too fruity. Integrated layers of earthy mineral & mild fruit notes allow your taste buds to explore the diversity of saké while remaining focused on the glass in hand. The balance in Diamond makes it easy to pair with a range of foods, from seafood to chicken in a cream sauce.

Benziger Merlot is a delicious full-bodied red that is brilliantly balanced. Dark cherry, dried blueberry and a dusting of dark chocolate carry through the palate. This wine has loads of dark fruit flavors that are in balance with notes of pepper, black tea & clove. Very well structured, expect a soft, velvety finish.

Lindeman’s most well-known range of wines, the Bin Series, began with the iconic Bin 65 Chardonnay, which was first launched in 1985 in response to the popularity of Lindeman’s approachable & fruit-driven style of wines in the northern hemisphere. Bin 65 Chardonnay features aromas of fruit salad, peach, fig, melon & toasty oak. It’s medium bodied with a fresh, crisp finish.

Produced from 35 year old Sauvignon Blanc vines.The juice is fermented and aged in 50% neutral French oak barrels and 50% stainless steel, the wine in barrel is aged on the lees for 6 months. These methods create a wine of balance, that has vibrant acidity complemented by texture from barrel fermentation and aging, which brings depth and complexity.

This wine comes from a plot of 4 hectares located in the heights at Meloisey. The Parigots are practicing manual harvest and then crush 100% clusters before vinification and aging in barrels for a period of 12 months. Bright fruit aromas of cooked strawberry, blackcurrant, cherry and spicy pepper is seen wrapped in mineral and earthy depth.

‘10 greets the nose with blackberry and blueberry, complimented by firm tannins and a cherry, cocoa, spice and black pepper palate. Full bodied, fruit driven and soundly structured: A truly unique, single vineyard Petite Sirah.

Dark berry, baking spice, tilled soil and a hint of new leather aromas unfold on this polished, earthy red. The juicy palate tastes of black cherry, cinnamon, orange zest, and aromatic herb while its mineral vein is noticeable alongside smooth tannins and fresh acidity.

The intense floral aromatics, freshness and wonderful texture are the result of the high elevation plantings in lime and gravel soils, with good drainage, that give rise to some of the best quality white wine grapes in Spain.

The wine resonates with an ethereal quality - a testament to the Mourvèdre dominance, displaying a refreshing coolness unusual for the varietal. Its structure is sleek and rounded, unfolding in a dance of rich yet crunchy elements. The finale is a polished mineral finish, elegantly culminating the tasting journey with the echo of the Mediterranean Sea's salty breeze.

a beautiful hue of dark purple with a crimson band that lines the top of the glass. Aromas of dried cherry and savory plum meld together in an inviting blend of ripe stone fruit. Soft at first the gentle entry leads to a graceful mid-pallet with generous layers of ripe, candied watermelon and black current. A bright band of acidity wraps around all of these flavors.