The opulence of this wine is evident by its beautiful golden straw color. Aromas of spiced pears, caramel and baked apple are layered over butterscotch and brown barrel spices. The flavors are an enticing play of crisp apple and cream, Crenshaw melon and Crème brûlée. We make this rich, full-boded chardonnay in the traditional manor with barrel fermentation and lees stirring

By using a multi-vintage approach, winemaker Austin Hope allows the wine to show uncanny complexity in its youth, yet rich and fruit-forward characteristics that make it ready upon release. With rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish, Troublemaker shows amazing depth and structure.

The nose explodes with aromas of citrus, peach and apricot followed by a wonderful balance
between acidity and sweetness with a marked freshness. The structure and slightly spicy flavor of
Les Charmes makes it unique among Mâconnais wines. The wine is still very aromatic and very
fresh after ageing.

This carmine-red Carmenére shows both the red and black sides of the variety. Red
currants and maraschino cherries over a floral backdrop of rose petals with touches of
bay leaf and graphite. Velvety yet firm tannins fill the palate with well-rounded depth
to show a combination of structure and volume. The aromas reappear as flavors that
marry very well.

This wine is made right in the village of Saint-Emilion and offers all of its finesse and elegance. It is deeply coloured with dark purple tints. The evolved, complex bouquet opens with black-currant and blackberry over toasty, smoky notes of elegant oak aging. The palate is delicate, smooth and creamy, with lingering structure thanks to remarkably soft yet firm tannins.

Hailing from the heart of the historic Cannubi vineyard, this polished wine opens with notes of black fruit, violet, leather and baking spices. The palate offers black raspberry, crushed cherry, clove and vanilla alongside brisk acidity and firm tannins. It’s already accessible but will improve over the next four to five years and then evolve gracefully for decades.

Notably aromatic of green melon and white peach. It has balanced citrus flavor with a touch of French oak to provide a crisp yet lingering finish. Wonderful as an aperitif or as an accompaniment to poultry or seafood.

Villa M's Rosso is a low alcohol, frizzante (semi-sparkling) wine fermented under pressure and bottled early to retain its fresh, tantalising flavors. It displays aromas of soft summer fruits which tumble through onto the delightfully velvety, frothy palate. Easy to enjoy, a great aperitif and a superb match to finger foods.

Entirely fermented in neutral puncheons, this new release shows some extra depth and roundness, with a clean, leesy and mineral underpinning. Fresh cut pear and a hint of orange peel highlight the core fruit flavors.

Organically farmed vineyards planted from 1965-2000. Tended in rocky schist at 500 m (1,640 ft) elevation. Aged 12 months in new French oak barrels (2,500 cases made)

Powerful and well-structured, with plenty of firm acidity behind the green apple, fennel and mineral flavors, accented by saline notes. Jellied citrus and tarragon details linger on the fresh finish. 600 cases made.

A striking aroma with notes of banana, pears, and apples. Pair with something salty and spicy, like a steak dish with potatoes, corn and hot chiles, or Chinese food.