A hypnotizing pale pink color with notes of citrus, wild berries, and white peach. Refreshingly crisp and dry with a mineral finish.
93pts Tasting Panel

This fine and fruity champagne is versatile and will complement most fine dishes. Bouquet of vibrant lemons and strawberryopens out into a palate of fantastic, linear freshness with great persistance.

Complex, confident, and unmistakably Bardstown. Crafted from a high-rye mash bill and aged over 5 years, this Kentucky rye delivers unapologetic spice and depth. Finished in custom barrels with alternating toasted American oak and cherry wood staves, it bursts with notes of cinnamon bark, dark chocolate, and dried cherry. A warm, lingering finish wraps it all in elegance.

Bellissimo bollicine! From the sun-kissed hills near Friuli, Sorgente 'Issimo' Rosé Brut is pure Pinot Noir elegance—dry, crisp, and bursting with wild berries and alpine minerality. Sustainably farmed, hand-harvested, and crafted with Italian precision, it’s a sparkling seduction in every sip. Aperitivo hour just found its muse.

A rare gem from Baja’s high-altitude Ojos Negros Valley, Dominio de las Abejas Grenache/Nero d’Avola is a study in elegance and wild beauty. Certified organic and aged in neutral oak, it layers sun-warmed red fruit, savory spice, and mineral tension with haunting depth. Each bottle reflects the soul of the land—untamed, expressive, and crafted with reverence.

Friendly and inviting, just like the Dalmatian Coast, Bura Plavac is a fresh, aromatic wine from the cooler inland vineyard locations on Peljesac Peninsula. Medium-bodied, with fruity and bright aromas of black currant and cherry, it is best enjoyed slightly chilled with young cheeses and casual fare.

Goofy Bandit: Espresso Martini Mischief in a Bottle
Upcycled ingredients meet unapologetic indulgence. Organic coffee, fairtrade cane sugar, and Madagascar vanilla swirl into a silky-smooth mixer with just the right sparkle. Shake equal parts with your favorite base spirit and espresso martini the night away—with your crew of caffeinated trash pandas in tow.

Nectar de Campo translates to “nectar of the fields” in English, and as the name states this wine is a blend of the red grapes from the winery’s estate vineyards. All grapes were picked and fermented together on native yeast. The wine was then left to age for a period of 6 months in stainless tanks before being bottled without filtration or fining.

The nose is fine and presents a great aromatic richness with notes of sweet spices (cinnamon, cardamom) and exotic fruits (mango, papaya, and guava). On the palate, it shows a great complexity: supple and ample, with persistence on spicy and mango flavors.

A restrained nose opens attractively to reveal fresh red plum, lavender and lemon balm. The palate is relatively angular in shape with light but sturdy tannins propping it up. Slightly astringent grape tannins lend texture. Crisp, genuine and made for food.

A masterclass in California Chardonnay, Kosta Browne’s RRV bottling is where opulence meets precision. Think grilled peach, lemon curd, and mango purée wrapped in butterscotch silk, lifted by sleek acidity and a whisper of flint. 95 points from James Suckling. If you have the means, indulge—this is liquid luxury.

Juicy, chillable, and dangerously crushable—La Badia Chill Ya Jolo Red is 100% Ciliegiolo and 100% your next obsession. Think cherry pop, silky vibes, and Tuscan swagger in every sip. Serve it cool, sip it fast, and stock up before your friends beat you to it.

Angel's Envy Rye Whiskey is known for its unique finish in Caribbean rum casks, adding a layer of sweetness and complexity to the traditional rye whiskey profile. A whiskey with notes of molasses, gingerbread, and dark sugars, alongside the expected rye spice and a smooth, drinkable character.