Our version of a poolside favorite. This tart cocktail brings grapefruit and lime together for an unmistakably bright flavor. At Good Spirits, we added our proprietary blend of valerian root, coffee fruit (aka cascara), and 35mg of fast-acting hemp CBD distillate to keep the summertime feelin' going all year long.

Strega is often compared to Yellow Chartreuse in both look and taste. The two liqueurs have the same gold color and are comparable in price. Both recipes include a blend of botanicals that are well-kept secrets. You will find the herbal flavor of Strega to be softer and slightly sweeter, though there is a distinct focus on mint that is not found in Chartreuse.

Wild herb, nettle, raw beeswax, wool and green melon rind aromas take the lead. Racy acidity, waxy texture and a lovely herb-flecked tang to the finish comprise the palate. Both varieties work together here to form a characterful and refreshing drop that could continue to evolve in bottle another few years.

Indigenous to the Val di Susa region of Piedmont, Baratuciat tends to produce very "Sauvignon blanc-like" wines with high levels of acidity and characteristic elderflower and "cat box" aromas. Its name derives from the Piedmontese dialect for the term meaning 'cat's testicles' thought to be a reference to the shape and size of the grape. The bottle art aptly represents this!

Gustavo Riffo farms his family’s vineyards in the area of Portezuelo, making pipeño in a traditional way: organic methods with roughly 200 year old vines and minimal interventions in the winemaking process. This Pipeño is distinguished by mouthwatering black cherry, cola, crunchy plums and a dark minerality that only serves to enhance its already very thirst-quenching nature.

Now in their 5th generation, the Blard Family began as cattle and grain farmers with a small plot of grapes grown for wine to be consumed by the family. After WWII, they kept some cows and grain, but expanded the vineyards. Eventually the vineyards became the focus. Crunchy, complex with a long, elegant finish. Black currant, cherry, raspberry with fine tannins and light body

Made by Heaven Hill Distillery, this is a Bottled-In-Bond Bourbon, aged 10 years, with each bottle bearing both the bottling date and the barrel number. Known as a rye-drinker's bourbon, it's big, bold, and spicy, a great sipper on its own, and a fantastic base for an Old Fashioned. Distinct spicy aromas followed closely by mint, orange peel, and Nilla Wafers.

Narrow Gate Vineyards is a 15 acre Demeter biodynamic vineyard sitting at 2,500' elevation in a pocket called Pleasant Valley. Winemaker Gina Giungi grew up here!

She only made this once before in 2020 as nature had different plans the last 2 years.

100% whole cluster and only 4 barrels produced!

The Blanc de Meunier is crafted solely from first press Pinot Meunier grapes, abstaining from any sugar addition, resulting in Champagne in its purest essence. This effervescent wine boasts a robust and vinous character, bursting with flavors of red berries, pear, and apple, harmoniously blended with delicate hints of white blossoms.

Israel's ancient soil and lengthy growing season provide the perfect environment to nurture Cabernet Sauvignon. These grapes were hand-picked, soft-pressed, vinified and aged 8 months in French oak barrels. The result is a full-bodied wine with a delicate smoky aroma and hints of spices enhanced by plum and blackberry flavors. Enjoy with grilled meat, game and hearty casseroles

Pierde Almas Espadin is made from agave Espadin that takes 8 to 10 years to mature. This Mezcal is made by maestro mezcalero Gregorio Velasco Luis is San Luis del Rio. Each bottling contains a slightly different ABV, but they all hover around 49%. Its flavor notes include a bit of smoke, pepper, and hints of chocolate with a long savory finish that holds strong in the mouth.

The essence of rhubarb adds a tart crisp edge to our smooth gin base whilst the ginger extract warms the palate for a full-bodied finish.