Named after an Old English smorgasbord of meats, cheeses and other accoutrements, Salmagundi explores how blending grapes can contribute to a greater wine. Big fruit amplified by the carbonic maceration, this is a fun, uncomplicated wine meant to be shared at your next gathering!

Reynvaan Family Vineyards is a small family owned winery started by Mike and Gale Reynvaan in May 2004. Initially purchased a 37 acre parcel of land on Cottonwood Road at the base of the Blue Mountains. Reynvaan Family Vineyards is dedicated to creating fine wines exclusively from the terroir of Walla Walla Valley.

A lovely French Sauvignon Blanc in the style of neighboring Bordeaux with some fleshy old-vine Sémillon adding structure. While the Barde family has been inhabiting the estate and working these vines since 1958, the Château dates from the 18th century. Clay-limestone hillsides and high sand-clay plateaus create a balanced white to enjoy with fresh seafood or falafel salad.

Gold Medal - Distillers' Single Malts 12 years and under - 2022 International Spirits Challenge. Coastal smoke and ash soon make way for bergamot, orange zest, lemon slices and some hay before becoming rather floral, heather smoke now competing with the ash. Palate Lovely and rounded, honeyed even, initially. Vanilla, perfumed smoke and coastal elements develop. Dark Peat.

Código 1530 Tequila enriches their blanco with a quick rest inside uncharted Napa Valley Cabernet French oak barrels. Just one month in the used wine casks gives the Código 1530 Rosa its pinkish hue and rich flavor. Código tequila is traditionally very agave-forward, but this expression gets brighter notes of citrus and flowers.

Delightfully fresh and rounded up front with refreshing notes of juniper and spice, followed by a burst of California orange citrus

Strange Nature bears all the quintessential natural flavors of its New Zealand Sauvignon Blanc origins - aromatic and fruity; part tropical and zesty, part herbaceous. ENJOY SWEET NOTES AND SAVOURY HITS IN EVERY SIP. Sweet: Fresh pineapple, candied grapefruit and a touch of kaffir lime and blood orange.

Maryland Style Rye Whiskey. Orange marmalade, orchard fruits, creamy vanilla, buttered bread, toasted oak, sweet grains with honey. Maryland rye was a style of American whiskey made popular during the Civil War, while soldiers were stationed in the region defending the nation's capital.

This extraordinary expression of Ocho Añejo marries the finest agave-forward tequila with the heady aromas, rich caramel and baking-spice notes from these old barrels from Widow Jane, transported from Brooklyn to Arandas. The enhanced 96 proof adds a further dash of intensity.

Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still goes down smooth.

Proof: 100 Proof
Nose: Caramel with hints of vanilla, oak, and barley
Taste: Citrus on top of vanilla, and black pepper

Delicious aromatics include crisp Asian pear, honeysuckle, and accents of wild thyme leading to a mouthwatering laser beam of Meyer lemon and stone fruit. This wine finishes bright and balanced, with a decadent texture and generous mouthfeel.

From very old Trousseau vines farmed biodynamically in the Barossa Valley in Australia. This wine is fermented whole cluster in a naturally reductive style. The result is a super fresh, red fruited and rhubarby crusher with nice herbal notes from the whole bunch. A truly smashable, complex and interesting natural wine.

The varietal Ullet de Perdiu (Patridge Eye) is one of a handful of ancient, nearly extinct Valencian grapes that this teeny organic winery is reviving. This truly unique grape has loads of ripeness but also bright acidity, dusty tannins and an earthy rusticity. It has a liquorish touch, heady, almost like a late-harvest wine, but the grapes ripen and are picked early. Wow!