Angel's Envy Kentucky Straight Bourbon is finished in port wine barrels, giving it a unique flavor profile and a distinctive reddish-amber hue. It's known for its smoothness and notes of vanilla, ripe fruit, maple syrup, toast, and bitter chocolate, with a clean, lingering sweetness and hint of Madeira in the finish

Bergianti's San Vincent Lambrusco is a vibrant, dry, and slightly sparkling (frizzante) rosé wine. It's made from 100% Lambrusco di Sorbara grapes and features bright red fruit flavors like raspberries and sour cherries, with lively acidity and a salty minerality.

The wine is known for its bright, textured, and balanced character, with notes of baked apple, lemon peel, and white flowers, complemented by a creamy texture and mineral notes.

The remarkable stony and sunny soil is captured in this powerful and complex wine. It flourishes with age and expresses mineral aromas reminiscent of gunflint. The Côte de Lechet is indeed one of the Premiers Crus of the Chablisian vineyard with the most exceptional ageing potential.
To serve with fish or poultry, with white butter or cream sauces.

Often Gruner Veltliner is made into a full-bodied dry white, but this Gruner stands on its own! Soft and fresh with alcohol that’s dialed in, this Gruner is a remarkable food pairing and is bottled in a liter to allow more to go around.

This Pinot Grigio is your perfect everyday white wine. Fragrant on the nose, dry on the palate, and maintaining freshness and vibrancy throughout, this wine reminds you of the Mediterranean. The aromas and flavors of fresh flowers, citrus, sea salt, and almonds not only make it the perfect wine to drink before dinner with early evening snacks

Elegant grower Champagne from the Aube, blending 90% Pinot Noir & 10% Chardonnay. Fine bubbles, notes of brioche, red apple & citrus, with a chalky mineral finish. Perfect with oysters, roast chicken, cheese, good times, and bad times.

The aromas include fruit notes like citrus, berries, and peach, along with brown butter, and floral hints. Flavors feature fruit, pine, pepper, and some smokiness

Pale yellow in the glass, this wine has a bouquet of caramelized pineapple, orange blossom and a hint of butterscotch. Pineapple transitions to the palate, where it is joined by vanilla bean and white peach flavors with a hint of honeysuckle set into a well-textured wine with touches of white chocolate and lemon zest on the finish.

Super bright & fresh - on the nose it's all about crisp pear, green apple, lemon & green herbs - the palate is light & refreshing with a soft kiss of Pet Nat bubbles. As a point of reference, if you enjoy bright white wines with lively acidity & some verve, and you trust us - you are going to love this. It's the perfect breakfast, brunch, lunch, aperitif wine.

"Vivid and savory, with an herbaceous thread weaving through apple and nectarine flavors, revealing a silky texture and sleek profile. Packs zesty mineral verve and appealing green notes, which add to the depth and length. Tasty. Drink now through 2030." - WS

Sourced form two historic sites - Drazey and Gamaires - this Pinot is drawn from old 1950s vines. With 80% whole cluster fermentation, the wine exudes fragrant floral lift - violet, rose petals - layered over spicy red berries and mineral tension. The palate is medium-bodied, precise and refined with polished tannins, salty minerality, and a persistent finish.

Crafted from a small 0.66 ha parcel planted in 1913 and farmed since 1992, this 1er Cru Meursault offers seductive aromatics - honeyed mimosa blossoms, Turkish Delight, white flowers, bergamot and nutmeg spice. On the palate, enjoy poached white fruit, grilled hazelnut, white chocolate and a sensual, sap-driven finish with persistent finesse. A wine of both power and delicacy.