2013 is one of Barolo's great vintages to remember, and this wine by Luigi Scavino raises the benchmark bar even higher. The wine from Riserva Bricco Voghera is pressed from 95 year old vines, held 5 years in cask and 5 in bottle before releasing to achieve maximum development and refinement. Intensely concentrated with floral, berry, cocoa, with an enticingly long finish.

A fresh and vibrant blend made by Agustì Costa and Paula Sandoval. They have made a mission of resurrecting ancient parcels of land in of Macabeu, Xarello, Parellada, and Malvasia. Balanced with generous fruit. It's a beautiful wine made with reverence for the natural offerings of the wild environment.

A blend of multiple styles of red and white wine and a mix of botanicals from a Torino based herbalist the vermut comes in at a lower abv than typical with the elevated acidity lending extra lift to the perfumed spices on the aroma and refreshing cut on the palate. Chill and enjoy solo or in your favorite cocktail. An extremely drinkable everyday style of fortified wine!

A blend of fifty different Crus, Perrier-Jouët Grand Brut is dominated by the elegance and finesse of the Chardonnay, structured by the Pinot Noir and brought harmony, fruit and roundness from Pinot Meunier. Crisp acidity and layers of apple and citrus fruits, this attractive wine still has some of the higher dosage typical of this house. Delicious! Ready for NYE!

Dark berries and fresh flowers, such as violets, follow through to a medium body with fine tannins and a delicious finish. Just a hint of chocolate and walnut at the end. Aged 12 months in new oak barrels. 20% French, 80% American. The wine is then aged 6 months in the bottle before release.

Ripe blackberries and plums with hints of vanilla, licorice, chocolate and smoke. Medium-to full-bodied with plush, creamy tannins and a velvety texture. Dense, with a deep core of ripe fruit. Rich finish.

A collab between US natural wine importer Amuninni and Sicilian producer SRC, this rosato exudes the raw beauty of the volcanic terrains of Mount Etna. A field blend of grapes from "Verante Nord", the Northern Slope of Mt Etna. Spontaneously fermented and vinified in steel. Not fined, not clarified and not filtered. Watermelon and bubblegum in a glass. Crushable!

Among the most stellar values for Chardonnay from Burgundy. Crisp and mouthwatering, with hints of citrus and stone fruits, Henri’s Mâcon-Villages showcases a masterful balance of acidity and creamy roundness. Has the ripeness and intensity level of a Pouilly-Fuissé or a Saint-Aubin. An excellent match for salads, seafood or chicken, but is thirst-quenching served on its own!

La Scolca is an artisanal winery that pioneered modern, controlled vinification in stainless steel to preserve the subtle fruit of the Cortese grape. The oldest vines and best sites are reserved for their Gavi dei Gavi. Scented with jasmine, marzipan and fresh linen. Salty minerality peeks through notes of lemon verbena and passion-fruit sorbet. Lot's of pure minerality!

Has a deep red and bright violet color, recalling spices with a subtle hint of pepper and black forest berries of blueberry, cassis and raspberry on the pallette. Its offers soft tannins and good acidity.

Heaps of juicy summer berries, raspberry cordial and rose water leap down your throat because this little wine desperately wants to be drunk. Made in a lighter, Glou Glou-style, grapes were foot-trodden upon arrival at the winery and fermented on skins in neutral vessel for three days, then pressed.

A 3-Year Madeira notable for its firmer, more concentrated style, one that nevertheless maintains the balance, delineation and delicateness that has made Rainwater an American classic. Crème brûlée, almond, orange zest and sea spray-equal parts elegance freshness and confident force. Excellent as an aperitif, but with endless possibilities at the table or the bar!

This blend is crisp and elegant, with notes of lemongrass, lime zest, and citrus oils on the nose. A touch of herbs adds to the complexity. Young apple and citrus linger, while the minerality makes for a perfectly balanced wine.