Caves Jean Bourdy is among the oldest of domaines in Jura, with a 500 year history of production; this juice is all about tradition. They make wine the way it was made centuries ago, using old barrels (aged up to 80 years) and non-ouillé practice for aging. It dazzles with contradiction: bright and oxidative, creamy and chalky, finishing with a nutty anchor of umami.

The latest innovation from the House of Angostura, derived from the bespoke process used in creating the House of Angostura’s iconic aromatic bitters. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA® aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago.

Vibrant and structured red blend coming from old vines in the Ribeira Sacra DO of Northern Spain. Predominately Mencia, it has ripe black cherry, cranberry and rosemary stems on the nose, the palate is medium bodied with silky tannins and an herbal finish. Enjoy with grilled meats and savory sauces.

'Guapasa' is a Basque word that means to stay out all night, and these wines are the life of the party! Hand-harvested grapes are pressed directly into the tank where they ferments for a week with native yeast and before the juice is bottled fresh. The resulting juice is medium-bodied and zippy with bright orchard fruit and citrus notes and a refreshing finish.

"Very deep purple-black colored, the 2019 de la Dauphine sings of warm blackberries, mulberries, stewed plums and fruitcake with touches of clove oil, chocolate mint and cracked black pepper. Medium to full-bodied, the palate bursts with freshness, lifting the ripe black fruits, finishing long with a pleasant suggestion of chewiness." - Lisa Perrotti-Brown, The Wine Advocate

Cave de Bissey is a group of growers established since 1928 in Bissey sous Cruchaud. This small village is located in the Côte Chalonnaise between the Maconnais region and the Côte de Beaune. This Chardonnay is amended with Aligoté, which brings citrusy lift to this fluid blend. Juicy and crisp, this wine is priced to keep your summer beautifully refreshing and cool!

Blanc de Maubet is everything you want out of Gascony - it has an intense nose of citrus fruits and yellow fruits. The attack is dry and evolves towards the exotic fruit. The finish is fresh and aromatic and extremely refreshing!

Beautifully balanced rosato of Nerello Mescalese, light floral and grapefruit aromas open to a palate of driving acidity, saline volcanic minerality, and a little spice, curved off by softened stonefruit and nuttiness on the finish. Perfect for the picnic basket!

Certified B Corp.

This unique spirit (cactus liquor) is distilled from native prickly pear cactus. Using a process similar to mezcal, our cactus is smoked over a wood fire to create an earthy, smoky, and complex spirit. It pairs wonderfully with citrus, seafood, and strong, spicy foods. ~41% ABV.

USA- USDA Certified Organic, Non-GMO, Gluten Free, Corn vodka blended with real fruits, roots, and botanicals for an elegant and sweet grapefruit taste with a warm back end of cinnamon. Distilled five times and charcoal filtered twice. Balanced, Smooth, Complex.

Espanita Anejo is aged for 18 months in small American oak casks previously used in Bourbon production. The result is the luxuriously smooth liquor rich in vanilla and caramel notes, which still retains its charming, honeyed flavors of slowly roasted Agave.
Espanita Anejo is designed to be sipped and savored. We recommend to use either a Glencairn whiskey glass or a stemmed

To ensure authentic taste of Highlands-born tequilas, Espanita is crafted from 100% mature Blue Agaves by using ancestral production techniques and bottled fresh from the still. As a result, Espanita Blanco is bursting with zesty, peppery aromas of freshly baked agaves and retains intense, clean, herbaceous flavors; a tequila in its purest form. Drink neat or on the rocks.